{"title":"Cerruti Piemonte Muscato","description":"\u003cp data-start=\"48\" data-end=\"367\"\u003eEzio Cerruti produces some of Piemonte’s most distinctive low-intervention wines, centred around old-vine Moscato grown in the hills between Asti and the Langhe. From skin-contact Moscato to col fondo sparkling wine and passito styles, the wines balance floral aromatics with texture, salinity and remarkable freshness.\u003c\/p\u003e","products":[{"product_id":"cerruti-sol-2017-passito","title":"Cerruti Sol Passito 2017","description":"\u003cp\u003eA simply remarkable passito that ranks as one of Italy’s best. When Ezio’s Moscato grapes are fully ripe, he cuts the shoot connecting the bunches to the vine, leaving the fruit to wither, dangling in the autumn sunshine for a couple of months. The grapes are then pressed immediately and transferred to old barrels, where they rest for four years. Ezio’s patience in both the vineyard and cellar yields a wine of unusual complexity. From a cooler year, this is incredibly energetic, with pristine fruit tempered by vibrant acidity, saltiness, and spice.  \u003c\/p\u003e\n\u003cp\u003eEzio Cerruti has six hectares of vines surrounding his home in the commune of Castiglione Tinella, about halfway between Asti and the Langhe. He is one of the kindest, gentlest people, a man happiest growing grapes, making wine, and doing things the right way. Principally working with just one grape, Moscato, he loves to show it in every possible guise.  \u003c\/p\u003e\n\u003cp\u003eThe vines, up to seventy-five years old, are planted on steep limestone slopes around four hundred meters above sea level. Unusually for the area, he has farmed organically from the outset, with trees and wildflowers growing between the rows, offering encouragement in a region where conventional farming and monoculture are the norm.  \u003c\/p\u003e\n\u003cp\u003eIn the cantina, he exercises a gentle touch and, in the case of his remarkable passito, Sol, great patience. Whether sparkling or still, dry or sweet, every bottle from Ezio offers an uplifting wine of real harmony, where fruit, flowers, salt, and spice intertwine.\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":55456904675709,"sku":"18579","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Cerruti_Sol_Passito_2017.jpg?v=1748197858"},{"product_id":"cerruti-fol-2024","title":"Cerruti, Fol 2024","description":"\u003cp data-start=\"142\" data-end=\"543\"\u003eCerruti Fol is a dry-white wine from producer Ezio Cerruti in Piemonte, made from purely Moscato Bianco grapes. The vineyards sit around 400 m altitude on hilly terrain in Monferrato, and the estate follows a low-intervention, natural-wine ethos, no chemical treatments and a minimalist approach in the cellar. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"1096\"\u003eOn the nose it offers floral and aromatic overtones, musk, light white-flower hints and subtle stone-fruit or citrus notes; on the palate it’s fresh, direct and mineral-tinged, with a crisp acidity and a clean, lean finish. Fol was born from the “follia” (madness) of turning Moscato, usually associated with sweet or sparkling wines in the region, into a dry still white, which gives the wine a distinct character of freshness and purity, while remaining untraditional.\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":57506336178557,"sku":"19214","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Cerruti_Fol_2024.jpg?v=1764860055"},{"product_id":"cerruti-ri-fol-sparkling","title":"Cerruti Ri Fol Sparkling Muscato","description":"\u003cp data-start=\"34\" data-end=\"378\"\u003eA cult favourite natural fizz from Ezio Cerruti in Piemonte, made from old-vine Moscato grown on steep, organically farmed hillsides. Produced in a \u003cem data-start=\"186\" data-end=\"197\"\u003ecol fondo\u003c\/em\u003e (ancestral) style, it’s fermented with native yeasts and re-fermented in bottle with grape must, left unfiltered for texture and energy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"658\"\u003eLight, lively and aromatic, it shows citrus blossom, white peach and lime with hints of sage, pastry and marzipan. The palate is fresh, gently fizzy and slightly hazy, with a chalky mineral edge and a zippy, refreshing finish.\u003c\/p\u003e","brand":"Cerruti","offers":[{"title":"Default Title","offer_id":57995398611325,"sku":"19514","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Cerruti_Ri_Fol_Sparkling.jpg?v=1775295359"}],"url":"https:\/\/thebeerhive.co.uk\/collections\/cerruti-piemonte-muscato.oembed","provider":"The Beerhive","version":"1.0","type":"link"}