{"title":"Greek Wine","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGreece is one of the oldest wine-producing countries in the world, yet its wines still feel like a hidden gem. Ancient grape varieties, dramatic mountain vineyards and cooling sea breezes combine to produce wines with freshness, character and a real sense of place. From the volcanic soils of Santorini to the rolling hills of the Peloponnese and the rugged landscapes of northern Greece, every region has its own distinctive identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNative grapes are at the heart of Greek winemaking, with Assyrtiko producing crisp, mineral-driven whites, while Xinomavro, Agiorgitiko and Limniona offer everything from elegant, savoury reds to softer, fruit-forward styles. Alongside these historic varieties, a new generation of producers is blending traditional techniques with modern winemaking, creating wines that are exciting, food-friendly and full of personality. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kanakaris-notos-merlotmavroudi","title":"Kanakaris Notos Merlot\/Mavroudi","description":"\u003cp\u003e\u003cspan\u003eAigialeia, in the northwestern Peloponnese, is among Greece’s most distinctive wine-growing regions. Set against the rugged terrain of the Panachaiko mountains, the area’s high elevations, northern exposure, steep, sloping vineyards and proximity to the Corinthian Gulf help moderate high temperatures, creating a growing environment unlike anything else in the Peloponnese. It is here that Michalis Kanakaris founded his eponymous winery in 1979, focusing on indigenous varieties Roditis, Sideritis and Mavro Kalavrytino grown on Aigialeia’s sandy, red\/white clay soils. Today, Kanakaris is run by the third generation of Michalis’ family, with brothers Stefanos and Michalis taking over the reins in 2009.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Merlot and Mavroudi grapes were harvest by hand and carefully selected in the vineyards, before being transported in small crates. The majority of the grapes were destemmed and crushed, with 45% left intact as whole berries for moderate carbonic maceration. This, combined with a brief pre-fermentation maceration and fermentation at moderate temperatures of 20°C in stainless steel tanks, helped to accentuate the vibrant primary fruit aromas. The wine was kept in the tanks for two months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend has enticing aromas of red cherry, raspberry and plum. The two varieties complement one another, with Mavroudi bringing additional structure and depth. On the palate, velvety tannins and vibrant red fruit lead to a juicy and fresh finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanakaris","offers":[{"title":"Default Title","offer_id":45580147949806,"sku":"5200140580263","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-15-12-25-20--0000.jpg?v=1748198419"},{"product_id":"kanakaris-notos-retsina","title":"Kanakaris Notos Retsina","description":"\u003cp\u003e\u003cspan\u003eAigialeia, in the northwestern Peloponnese, is among Greece’s most distinctive wine-growing regions. Set against the rugged terrain of the Panachaiko mountains, the area’s high elevations, northern exposure, steep, sloping vineyards and proximity to the Corinthian Gulf help moderate high temperatures, creating a growing environment unlike anything else in the Peloponnese. It is here that Michalis Kanakaris founded his eponymous winery in 1979, focusing on indigenous varieties Roditis, Sideritis and Mavro Kalavrytino grown on Aigialeia’s sandy, red\/white clay soils. Today, Kanakaris is run by the third generation of Michalis’ family, with brothers Stefanos and Michalis taking over the reins in 2009.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Roditis grapes were harvested by hand and carefully selected in the vineyards, then transported in small crates to the winery. The fruit was destemmed and gently crushed before fermentation took place at low temperatures not exceeding 15°C in stainless steel tanks. Notos Retsina is made by co-fermenting a small amount of pine resin with Roditis to create a fresh, aromatic white with a lightly resinous texture. The wine did not undergo malolactic fermentation and there was no oak ageing, to preserve its delicate aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis modern Retsina impresses with notes of white peach and lemon, alongside the unique aromatics and texture imparted by the pine resin. The finish is refreshing and crisp\u003c\/span\u003e\u003c\/p\u003e","brand":"Kanakaris","offers":[{"title":"Default Title","offer_id":45580148834542,"sku":"5200140580690","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-15-12-19-20--0000.jpg?v=1748198418"},{"product_id":"ktima-apostolidi-karapapas-palaiochori-2023","title":"Ktima Apostolidi Karapapas Palaiochori 2023","description":"\u003cp data-start=\"49\" data-end=\"569\"\u003eA brilliant introduction to one of Greece's most exciting indigenous red grapes, Karapapas Palaiochori is made from the revived Karapapas variety, grown biodynamically in the foothills of Mount Pangaion in northern Greece. Fermented partly in stainless steel and partly in oak before ageing in older barrels, it has all the freshness and energy of a modern Mediterranean red while retaining plenty of savoury depth. It's vibrant, food-friendly and unlike much else on the shelf. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"571\" data-end=\"957\"\u003eExpect bright sour cherry and blackberry alongside wild herbs, floral notes and a touch of liquorice and spice. The palate is medium-bodied with lively acidity, fine tannins and a long, savoury finish that lands somewhere between Xinomavro, Chianti and a lighter Nebbiolo. Serve it with grilled lamb, roast pork or anything coming off the barbecue. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ktima Apostolidi","offers":[{"title":"Default Title","offer_id":56217918734717,"sku":"5200118763018","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Ktima_Apostolidi_Karapapas_Palaiochori_2023.jpg?v=1760108031"},{"product_id":"kir-yianni-xinomavra-sparkling-brut","title":"Kir-Yianni Xinomavra Sparkling Brut","description":"\u003cp data-start=\"124\" data-end=\"498\"\u003eKir-Yianni Xinomavro Sparkling Brut NV is a dry, lively sparkling wine from Kir-Yianni, made from the indigenous Xinomavro grape native to northern Greece’s elevated vineyards (around Agios Panteleimonas in Florina). The high altitude, cool nights and mineral soils give the base wine notable freshness and aromatic clarity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"841\"\u003eIn the glass it pours with fine, persistent bubbles and a pale lemon hue. The nose offers a fruit-forward yet refined bouquet of red berries (raspberry and strawberry), citrus (lemon and subtle orange), floral lifts and a hint of orange blossom, a lively profile that’s fresh rather than heavy.\u003c\/p\u003e","brand":"Kir-Yianni","offers":[{"title":"Default Title","offer_id":57895140688253,"sku":"5203888460729","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Kir-Yianni_Xinomavra_Sparkling_Brut.jpg?v=1772633881"},{"product_id":"kyrenia-roditis","title":"Kyrenia Roditis","description":"\u003cp data-start=\"23\" data-end=\"427\"\u003eA distinctive Greek white from the mountainous north of the Peloponnese, made from the native Roditis grape, a pink-skinned variety known for retaining freshness in warm climates. Sourced from high-altitude vineyards (around 850m) cooled by sea breezes, it’s organically farmed and fermented slowly with native yeasts before ageing on lees in stainless steel. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"713\"\u003eFresh yet textural, it shows lemon blossom, citrus and orchard fruit with hints of bergamot, herbs and a subtle saline edge. The palate is creamy but vibrant, balancing bright acidity with mineral tension and a long, savoury finish.\u003c\/p\u003e","brand":"Kyrenia","offers":[{"title":"Default Title","offer_id":57995434426749,"sku":"19521","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Kyrenia_Roditis.jpg?v=1775295423"},{"product_id":"markovitis-alkemi-rose","title":"Markovitis Alkemi Xinomavro Rosé","description":"\u003cp\u003eAlkemi Rosé is a brilliant introduction to Xinomavro, one of Greece's most distinctive grape varieties, but seen through a completely different lens.\u003c\/p\u003e\n\u003cp\u003eProduced by the Markovitis family in northern Greece, this rosé takes a grape more commonly associated with structured, age-worthy reds and turns it into something bright, refreshing, and hugely drinkable. The name \"Alkemi\" means alchemy, which feels appropriate given the transformation taking place in the bottle.\u003c\/p\u003e\n\u003cp\u003eWhat makes this wine stand out is its combination of freshness and character. There's plenty of juicy red fruit, but also the savoury edge that makes Xinomavro so interesting. Hints of blood orange, dried herbs, and subtle spice sit alongside the strawberry and raspberry fruit, giving the wine far more personality than many straightforward rosés.\u003c\/p\u003e\n\u003cp\u003eThe Markovitis family have been working with Xinomavro for generations around the region of Naoussa, long before Greek wine became fashionable internationally. That experience shows here. The wine feels confident and distinctive without trying too hard, offering something a little different from the endless sea of Provence-inspired rosés.\u003c\/p\u003e\n\u003cp\u003ePerfect with grilled seafood, Mediterranean salads, or simply a sunny afternoon, this is the sort of rosé that starts conversations. Fresh enough for easy drinking, but with enough character to keep you coming back for another glass.\u003c\/p\u003e","brand":"Markovitis Alkemi","offers":[{"title":"Default Title","offer_id":58277913035133,"sku":"19603","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2026-06-12-09-18-36-0000.jpg?v=1781256954"}],"url":"https:\/\/thebeerhive.co.uk\/collections\/greek-wine.oembed","provider":"The Beerhive","version":"1.0","type":"link"}