{"title":"Natural \u0026 Minimal Intervention Wine in Edinburgh","description":"\u003cp data-start=\"308\" data-end=\"472\"\u003eLooking for natural wine in Edinburgh? Explore our selection of natural, organic and biodynamic wines, made with minimal intervention in both vineyard and cellar.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"808\"\u003eNatural wine isn’t a strict category but a philosophy, focusing on wines made from organically or biodynamically farmed grapes, fermented with native yeasts and produced with little to no additives or manipulation \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e. The aim is simple: to let the vineyard, grape and vintage speak for themselves.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1102\"\u003eOur range focuses on independent producers working with low intervention methods, avoiding unnecessary additions and allowing wines to develop naturally. Many are unfined, unfiltered and made with minimal sulphur, resulting in wines that are expressive, individual and true to their origin.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1416\"\u003eFrom fresh, clean and precise styles to more textured or wild expressions, natural wine offers a wide spectrum rather than a single style. Whether you’re exploring for the first time or looking for specific producers, this collection brings together some of the most exciting natural wines available in the UK.\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1566\"\u003eBased in Edinburgh, we specialise in small producers, organic and biodynamic farming, and wines that prioritise transparency, balance and character.\u003c\/p\u003e","products":[{"product_id":"scpannellbassomclarenvalegarnacha","title":"S.C. Pannell Basso McLaren Vale Garnacha","description":"\u003cp\u003eStephen Pannell is a renowned Australian winemaker known for his fresh, vibrant wines, achieved by early harvesting and reduced oak influence. He owns 36 hectares of vineyards in McLaren Vale, where he produces award-winning wines, including two Jimmy Watson Trophies and multiple accolades at the Alternative Varietals Wine Show and McLaren Vale Wine Show.\u003c\/p\u003e\n\u003cp\u003eHis focus is on blends that emphasize the varietal \"stamp\" rather than typical varietal character, with wines like Grenache\/Shiraz\/Touriga and Tempranillo\/Touriga. Pannell's wines are notable for their freshness, low sulfur, and minimal intervention. His \"Basso\" Garnacha, made from hand-picked grapes from Blewitt Springs, is unfiltered, vibrant, and medium-bodied with flavors of red and blue berries, spice, and fine tannins.\u003c\/p\u003e","brand":"Pannell Winery","offers":[{"title":"Default Title","offer_id":43744644399342,"sku":"9340076000346","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/S.C._Pannell_Basso_McLaren_Vale_Garnacha.jpg?v=1760199136"},{"product_id":"domaine-gauby-jasse-blanc","title":"Domaine Gauby Jasse Blanc","description":"\u003cp\u003e\u003cspan\u003eIndulge in the captivating flavors of Domaine Gauby's 2021 'Jasse' Blanc IGP Côtes Catalanes, a testament to Southern France's winemaking prowess. This elegant blend, crafted from regional varietals, reveals a harmonious fusion of fresh and fruity notes, featuring citrus, white peach, and subtle floral hints. Sourced from the diverse terroir of Côtes Catalanes, with its unique soils and Mediterranean climate, the wine reflects the region's rich winemaking heritage. Domaine Gauby's expertise in blending different grape varieties shines through, creating a complex yet approachable white wine. With balanced acidity and minerality leading to a crisp finish, 'Jasse' Blanc is an exceptional companion for seafood, light pastas, and salads. Serve it chilled to unlock its vibrant flavors and refreshing qualities, providing a delightful tasting experience that underscores the winery's commitment to crafting outstanding French whites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Gauby","offers":[{"title":"Default Title","offer_id":43744667009262,"sku":"14234","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/6FFE51D8-B0C3-4D9A-B1A1-F6D536C27E48.jpg?v=1753186278"},{"product_id":"gabrielskloof-wholebunch-syrah","title":"Gabrielskloof Wholebunch Syrah","description":"\u003cp\u003eGabriëlskloof Whole Bunch Syrah epitomizes the Light \u0026amp; Bright red style with its youthful and vibrant character. Bursting with cherry, blueberry, and raspberry aromas, complemented by floral notes of violets and rose petals, this Syrah captivates the senses. The palate follows suit with a lively and juicy expression, finishing with a delightful touch of spice. The wine's whole bunch fermentation technique adds an extra layer of freshness and structure, contributing to its overall appeal. Gabriëlskloof's commitment to sustainable and future organic farming, combined with the winemaking expertise of Peter-Allan Finlayson and Nina Muller, ensures that this Syrah stands out as a shining example of modern winemaking in the Overberg region.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":44302973108462,"sku":"6009800873887","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/IMG-0686.heic?v=1748198837"},{"product_id":"meinklang-roter-mulatschak","title":"Meinklang Roter Mulatschak","description":"\u003cp\u003eMeinklang Roter Mulatschak is a distinctive red wine from Austria's Burgenland region, produced by the biodynamic winery Meinklang. This wine is a blend of 50% Zweigelt and 50% St. Laurent grapes, offering a unique profile. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage presents a vibrant ruby red color with aromas of ripe red fruits, such as cherries and raspberries, complemented by subtle earthy and herbal notes. On the palate, it is light-bodied with a slight effervescence, balanced acidity, and soft tannins, leading to a refreshing finish. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.vintageroots.co.uk\/meinklang-roter-mulatschak-75cl\/?utm_source=chatgpt.com\" rel=\"noopener\" class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\" target=\"_blank\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine pairs excellently with a variety of dishes, including grilled meats, hearty stews, and aged cheeses, enhancing the dining experience with its harmonious flavors.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44599254253806,"sku":"16536","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/IMG-0608.heic?v=1748198741"},{"product_id":"chinati-vergano-americano","title":"Chinati Vergano Americano","description":"\u003cp\u003eFrom a small workshop tucked away in the backstreets of Asti, the Vergano family, led by Mauro Vergano and his nephew Tomasso, produces exceptional aperitifs and digestifs. Mauro, a former chemist for a leading pharmaceutical company in Italy, with expertise in flavor and aroma development, brings his passion for drinks to life through Vermouth, Chinati, and other treasures crafted in quantities large enough to satisfy those in the know. Known as vini aromatizzati, these drinks involve adding various aromatic ingredients to base wines, which are fresh, clean, and balanced, providing an ideal foundation for the ensuing flavor alchemy. Mauro's drinks, characterized by impeccable taste, exhibit outstanding balance, length, and complexity, making them a perfect way to commence or conclude a meal.\u003c\/p\u003e\n\u003cp\u003eOne notable creation is the Americano, a traditional Piedmontese apéritif. Derived from the French \"amér,\" it resembles vermouth but typically includes additional bitter elements. Mauro's version is based on Grignolino sourced from his niece-in-law, Nadia of Cascina Tavijn. It involves blending the wine with raw alcohol infused with sugar, wormwood, savory, orange peel, gentiana root, and various dry Italian pantry herbs. Served over ice with a splash of soda and a slice of orange, Mauro's Americano has become a cult classic, consistently delivering a delightful experience.\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":44693773025518,"sku":"16784","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Chinati_Vergano_Americano_Vermouth.jpg?v=1763811371"},{"product_id":"calmel-joseph-ams-tram-gram-carignan","title":"Calmel \u0026 Joseph AMS Tram Gram Carignan","description":"","brand":"Calmel And Joseph Winery","offers":[{"title":"Default Title","offer_id":45123445653742,"sku":"3760044792978","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/A7FAE728-0B82-4B28-A1C6-3F1A2FACF45F.jpg?v=1753183698"},{"product_id":"quarticello-despina","title":"Quarticello Despina","description":"\u003cp\u003eDiscover Emilia-Romagna with this captivating organic wine from Roberto Maestri, crafted with care from Malvasia di Candia grapes harvested from young vines planted over gravel soils.\u003c\/p\u003e\n\u003cp\u003eEmbracing organic farming practices and the principles of natural winemaking, Roberto allows the grapes to express their true character. Hand-picked and fermented with natural yeast in cuve, this wine undergoes a unique second fermentation process akin to Pet Nat. Roberto adds a touch of must from the same vineyard before bottling, initiating fermentation in the bottle, leaving the lees to impart their essence.\u003c\/p\u003e\n\u003cp\u003eThe result is a delightful lightly sparkling wine, clouded with character and bursting with flavor. Grapefruit notes dance alongside a salty minerality, creating a sensory journey with every sip.\u003c\/p\u003e\n\u003cp\u003eRoberto's dedication to organic viticulture shines through in every aspect of his winemaking. His five hectares of vines, nestled in clay-gravel soils, yield wines that are deceptively simple yet profoundly delicious. Perfect for any occasion, Roberto's wines excel in refreshment and are the ideal companion for tables adorned with salumi or cheese.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":45194041917678,"sku":"5465rgfd","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-04-29-12-11-25--0000.jpg?v=1748198592"},{"product_id":"quarticello-neromaestri","title":"Quarticello Neromaestri","description":"\u003cp\u003ethe timeless charm of an old-school, rustic Lambrusco with this exquisite blend from Roberto Maestri. Combining Lambrusco Maestri and Lambrusco Grasparossa, this wine captures the essence of tradition and terroir.\u003c\/p\u003e\n\u003cp\u003eAfter aging, the wine undergoes a second fermentation in the bottle with a touch of must, resulting in a lively effervescence and rich complexity. On the palate, expect an abundance of dark, sappy fruit flavors, complemented by bone-dry intensity and earthy notes. Vibrant freshness and delicate tannins add depth to every sip.\u003c\/p\u003e\n\u003cp\u003eHailing from the family vineyards in Montecchio Emilia, Roberto Maestri's dedication to organic farming shines through in every bottle. With only wild yeasts used and bubbles crafted in the traditional Emilian style, this Lambrusco exemplifies the region's winemaking heritage.\u003c\/p\u003e\n\u003cp\u003ePair this exceptional wine with savory pies, salami, ham, pizza, meaty sauces, or appetizers for a culinary journey through Emilia Romagna's gastronomic delights. Presented in a classic 75cl bottle with an ABV of 12%, this Lambrusco is sure to captivate wine enthusiasts seeking authenticity and character.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":45194042212590,"sku":"45yytre","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-04-29-12-12-05--0000.jpg?v=1748198591"},{"product_id":"didier-cazac-aissada-grenache-blanc","title":"Didier Cazac Aissada - Grenache Blanc","description":"\u003cp\u003eDidier Cazac Aissada - Grenache Blanc, a stunning expression of this classic grape variety. Sourced from a forty-year-old parcel rooted in clay and limestone soils, this wine captures the essence of its terroir.\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo direct pressing, followed by a brief élevage in cuve, resulting in a pale, straw-yellow wine that exudes elegance. Delicate notes of apricot, honey, and sea salt intertwine harmoniously, creating a captivating sensory experience.\u003c\/p\u003e\n\u003cp\u003eWith its balanced acidity and nuanced flavors, Didier Cazac Aissada - Grenache Blanc is a versatile companion for a variety of occasions. Enjoy its refined complexity on its own or paired with your favorite dishes. Experience the beauty of Grenache Blanc in every sip.\u003c\/p\u003e","brand":"Didier Cazac","offers":[{"title":"Default Title","offer_id":45194054009070,"sku":"234567yuhgvcfds","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-04-29-12-14-00--0000.jpg?v=1748198590"},{"product_id":"alessandro-viola-rose-alcamo","title":"Alessandro Viola Rosé (Alcamo)","description":"\u003cp\u003eAlessandro Viola's Nero d'Avola blend from the valley near Santa Ninfa, coupled with a touch of Nerello from Alcamo, epitomizes the essence of Sicilian terroir. Handpicked and pressed early, these grapes undergo a vinification process in stainless steel, meticulously designed to preserve the inherent freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003eZesty and vibrant, this medium-bodied natural rosé bursts with the flavors of acidulated red fruits, reminiscent of blood orange, intertwined with subtle peppery aromas. It's a wine perfectly suited for the warmer seasons, offering pure pleasure and undeniable drinkability—a true 'smashable' delight.\u003c\/p\u003e\n\u003cp\u003eOriginating from Alcamo, Trapani, in the heart of Sicily, this blend comprises 90% Nero d'Avola and 10% Nerello Mascalese, showcasing the region's rich viticultural heritage. The 2022 vintage boasts an ABV of 13.5%, striking a harmonious balance between flavor intensity and refreshment.\u003c\/p\u003e\n\u003cp\u003eCrafted with meticulous care, the grapes are manually harvested, destemmed, and gently pressed, then fermented with indigenous yeast and aged solely in stainless steel. With minimal intervention, the wine remains unfiltered and unfined, preserving its natural essence. A touch of sulfur dioxide is added at bottling, ensuring stability while maintaining the wine's organic integrity.\u003c\/p\u003e\n\u003cp\u003eThis natural, organic rosé comes in a 750ml bottle, inviting you to savor every sip of Sicilian craftsmanship and terroir expression. Alessandro Viola's dedication to purity and authenticity shines through in every aspect of this exquisite wine, making it a true standout in the realm of Sicilian winemaking.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":45218697773294,"sku":"poiuydcv","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/image_50377729.jpg?v=1748198581"},{"product_id":"olivier-riviere-rioja-rayos-uva","title":"Olivier Riviere Rioja Rayos Uva","description":"\u003cp\u003eRioja Rayos Uva by Olivier Riviere is a biodynamic Rioja in the Joven style, crafted without oak. This wine is juicy and fresh, with a lovely core of sweet fruit and notes of earth and leather—simply superb. An outstanding unoaked Rioja, its freshness abounds with a swirl of mouth-coating pure Tempranillo fruit. It beautifully captures the pure fruit potential of this noble Spanish variety, often masked by American oak and sweet vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eOlivier Riviere excels in expressing terroir and varietal character rather than imposing winemaking techniques. Like many biodynamic pioneers, he allows the wine to develop naturally. The result is a testament to Tempranillo and the hot Rioja region's potential to produce wines of freshness and vitality. Rioja Rayos Uva is brimming with young red fruits, black cherry, plum, and a hint of fig, with a slightly earthy undertone, but overall, it's incredibly fresh. This lovely wine is a must-try, but if you’re a fan of Marques de Riscal, you might find it too avant-garde!\u003c\/p\u003e","brand":"Olivier Rivière","offers":[{"title":"Default Title","offer_id":45289996681454,"sku":"8437011146991","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-24-47--0000.jpg?v=1748198548"},{"product_id":"domaine-josmeyer-2019-pinot-gris-le-fromenteau","title":"Domaine Josmeyer 2020 Pinot Gris Le Fromenteau","description":"\u003cp\u003eFormerly known as Fromenteau in Île de France, Pinot Gris has a more earthy personality, evoking fields of cereals, harvest time, and nourishing earth. The grapes are sourced from old vine plots on the Herrenweg of Turckheim and Wintzenheim, an area characterized by gravelly-sandy colluvium deposits, alluvium, and pebbles. Similar to the soil of Graves, this terroir produces aromatic, ripe, and elegant wines.\u003c\/p\u003e\n\u003cp\u003eSince 2004, the vineyard has been cultivated organically and biodynamically, fostering a symbiosis between the sky, earth, plant, and man. This close relationship generates noble grapes that produce dense and balanced wines with unique personalities.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and pneumatically pressed whole for 5 to 8 hours. Coming exclusively from organic and biodynamic farming, they naturally transfer their aromas to the must. Fermentation occurs spontaneously without added enzymes, selected yeasts, or chaptalization, lasting from one to four months. The wine is then aged in century-old oak tuns or stainless steel vats, depending on the case.\u003c\/p\u003e","brand":"Domaine Josmeyer","offers":[{"title":"Default Title","offer_id":45290002284782,"sku":"trggrfdscd","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-23-22--0000.jpg?v=1748198546"},{"product_id":"domaine-josmeyer-2021-riesling-le-kottabe","title":"Domaine Josmeyer Riesling ”Le Kottabe”","description":"\u003cp\u003eRiesling Le Kottabe from Josmeyer is a biodynamic wine that showcases a dry expression of the grape. This fresh and lively Riesling features a floral nose, hints of grapefruit, and a fleshy mouthfeel, all hallmarks of Josmeyer's precision. The grapes are cultivated in the part of the estate between Wintzenheim and Turckheim, an area rich in clay, resulting in wines described as ‘soft and sensual.’ Perfectly paired with seafood or goat cheese, Kottabe takes its name from an ancient Greek drinking game and is part of Josmeyer's Artist Series.\u003c\/p\u003e","brand":"Domaine Josmeyer","offers":[{"title":"Default Title","offer_id":45290003235054,"sku":"dfghrghgtrg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-22-31--0000.jpg?v=1748198546"},{"product_id":"domaine-du-murinais-crozes-hermitage-vieilles-vignes-half-375cl","title":"Domaine du Murinais Crozes-Hermitage Vieilles Vignes HALF 37.5cl","description":"\u003cp\u003eThe Tardy family has been cultivating grapes in the Rhone Valley for over 150 years, traditionally selling their harvest to the local cooperative. In 1998, Luc Tardy decided to venture into winemaking himself and established Domaine du Murinais. Situated in the Northern Rhone, Crozes-Hermitage encircles the Hermitage AOC and lies just across the river from Saint-Joseph. Domaine du Murinais produces Crozes-Hermitage wines made exclusively from Syrah. Luc's wines are notable for their purity, with minimal use of new oak, featuring flavors of black cherries and a hint of spice. The oak adds a pleasant weight to the wine without overpowering the fruit. Scroll down to watch Luc Tardy, the winemaker, discuss his Crozes-Hermitage exclusively for myWINEcellar.\u003c\/p\u003e\n\u003cp\u003eFood Pairing – The adage \"What grows together, goes together\" holds true for wine pairings! Crozes-Hermitage pairs beautifully with local dishes such as duck breast, pheasant, cassoulet, and rabbit. It also complements many regional French cheeses like Rigotte de Condrieu, a delicately flavored goat cheese that is a specialty of the northern Rhone Valley.\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":45332303216878,"sku":"17307","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-22-12-55-01--0000.jpg?v=1748198524"},{"product_id":"monteforche-carantina","title":"Monteforche Carantina","description":"\u003cp\u003eWine-making: Garganega sourced from a fifty-year-old vineyard. The grapes were fermented on the skins for five days with some whole bunches, then rested on the lees in concrete vats for a year. Bottled unfined, unfiltered, and with low sulphur.\u003c\/p\u003e\n\u003cp\u003eThis wine is a profound expression of its terroir, offering notes of smoke, minerals, a hint of tannin, and a clean, salty finish.\u003c\/p\u003e\n\u003cp\u003eAlfonso Soranzo crafts his wines from vineyards surrounding his home and cantina in the quaint hamlet of Zovon di Vo in the Colli Euganei hills. The volcanic and fossilized soils are ideal for grape cultivation. His approach is traditional and straightforward, utilizing natural yeast fermentation with no additives. The result is an honest, nourishing, and delicious wine.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":45562729267438,"sku":"17529","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-10-11-54-17--0000.jpg?v=1748198431"},{"product_id":"domaine-leon-boesch-riesling-les-grandes-lignes","title":"Domaine Léon Boesch Riesling - Les Grandes Lignes","description":"\u003cp\u003eFrom 25-year-old vines planted in sandstone-clay soil above a limestone bedrock, this Riesling comes from a long row on an east-facing hillside. It is dry with great body and offers a lovely drinking experience.\u003c\/p\u003e\n\u003cp\u003eMatthieu and Marie Boesch are the 11th generation to manage the domaine, which has been in their family since 1640. Matthieu returned in 1999 to work alongside his father, Gérard, experimenting in the cellar and transitioning to biodynamic viticulture. Their vineyards have since become a haven for local wildlife, with birds nesting, bees building hives, and fawns taking naps in the shadows of their vines. In the cellar, the pressing process is long and slow, taking 8 to 12 hours. Indigenous yeasts are used, and malolactic fermentations occur spontaneously, without the addition of sulfur to block the process.\u003c\/p\u003e","brand":"Leon Boesch","offers":[{"title":"Default Title","offer_id":45562775568622,"sku":"17537","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-10-12-17-30--0000.jpg?v=1748198425"},{"product_id":"domaine-des-terres-falmet-vdf-st-chinian-carignan","title":"Domaine des Terres Falmet VdF (St-Chinian) - Carignan","description":"\u003cp\u003eves' grapes are harvested by hand, with 100% destalking. The fermentation process involves pump overs with a five-week maceration, followed by aging in tanks for at least 18 months. He bottles his wine with around 30mg\/l of total sulphur, offering a great value Southern French wine with bundles of character.\u003c\/p\u003e\n\u003cp\u003eOriginally from the Aube, where his brother Joel produces champagne, Yves Falmet's journey into winemaking began in Montpellier, where he studied science. He earned a degree in biochemistry and spent a year conducting research with the INRA. His global travels took him to California, Australia, New Zealand, Germany, and Hungary, where he gained valuable experience before returning to France.\u003c\/p\u003e\n\u003cp\u003eIn 1996, with limited resources and the help of a loan, Yves purchased a few hectares of old bush vines, some up to 90 years old, on north-facing limestone-clay hillsides in the northern St Chinian appellation between the villages of Creissan and Cebazan. The land was so steep that it had been abandoned in parts, with the remaining vineyards at risk of the same fate. From the beginning, Yves rejected conventional viticulture for its environmental impact but also found certain aspects of organic farming too lenient. He developed his own ecological yet rational approach to viticulture, grounded in thoughtfulness, pragmatism, and an open-minded philosophy.\u003c\/p\u003e","brand":"Domaine des Terres Falmet","offers":[{"title":"Default Title","offer_id":45687647305966,"sku":"17729","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-08-21-12-04-24--0000.jpg?v=1748198329"},{"product_id":"voni-wine-franz","title":"Voni Wine - Franz","description":"\u003cp\u003eThis wine is a harmonious blend of Blaufränkisch and Zweigeltrebe, with equal parts of each grape variety. The grapes were harvested and processed together, undergoing fermentation in open tubs where they macerated on the skins for 10 days. The wine was then aged for 18 months in old oak barrels, allowing it to develop complexity while preserving its vibrant character.\u003c\/p\u003e\n\u003cp\u003eThis blend captures the best qualities of both varietals—the light, fruity notes of Blaufränkisch paired with the juicy, subtly earthy tones of Zweigeltrebe. Despite its depth of flavor, the wine boasts a refreshingly low alcohol content, making it wonderfully drinkable.\u003c\/p\u003e","brand":"Voni Wine","offers":[{"title":"Default Title","offer_id":45688104485102,"sku":"17744","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/55383697-F353-41A5-B9DF-61F7F954F11E.png?v=1748198322"},{"product_id":"westwell-village-chardonnay","title":"Westwell Village Chardonnay","description":"\u003cp\u003eA bright, crisp Kentish Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.\u003c\/p\u003e\n\u003cp\u003ePicked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast. \u003c\/p\u003e\n\u003cp\u003e750ml \/ 10.5%\u003c\/p\u003e","brand":"Westwell","offers":[{"title":"Default Title","offer_id":45731599712494,"sku":"9502186751680","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-48-11--0000.jpg?v=1748198299"},{"product_id":"matt-gregory-the-ancestral-white-2022","title":"Matt Gregory The Ancestral White 2022","description":"\u003cp\u003eMatt Gregory, a wine merchant with over 20 years of experience in England, started producing his own wines in Sussex and New Zealand. He now creates wines under \"The English Winemaker\" label, sourcing from both England and Italy. His English wines come from the organically farmed Walton Brook Vineyard in Leicestershire, featuring unique limestone-rich soils. The Italian wines are from sustainably farmed grapes at Villa Giada in Piedmont.\u003c\/p\u003e\n\u003cp\u003eMatt employs a natural winemaking approach. One notable wine, the *Ancestral White*, is a dry, lightly sparkling Bacchus wine, carbonically macerated and fermented without filtration or added sulfur. It offers floral aromas of elderflower, apple blossom, and hawthorn, evoking the essence of the English countryside in spring.\u003c\/p\u003e","brand":"Matt Gregory","offers":[{"title":"Default Title","offer_id":45731601121518,"sku":"17761","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-48-53--0000.jpg?v=1748198298"},{"product_id":"chateau-beauregard-mirouze-campana-rouge-corbieres-aoc-2022","title":"Chateau Beauregard-Mirouze Campana Rouge Corbieres AOC 2022","description":"\u003cp\u003eChâteau Beauregard-Mirouze's Campana Rouge Corbières AOC 2022 is a biodynamically farmed red wine from the Corbières region in southern France. The name \"Campana,\" meaning \"bell\" in Occitan, refers to the bell atop the main house of the estate. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarming and Winemaking Practices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic and Biodynamic Farming:\u003c\/strong\u003e The estate transitioned to organic viticulture over two decades, achieving biodynamic certification in 2018. They employ cover crops over winter and allow sheep to graze between the vines during summer, promoting biodiversity and soil health. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Location:\u003c\/strong\u003e The vineyards are situated on decomposed sandstone soils on the northern slopes of the Massif de Fontfroide, benefiting from a Mediterranean climate. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e The wine is a blend of 50% Syrah and 50% Grenache, both harvested manually.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e The grapes undergo de-stemming, spontaneous fermentation with indigenous yeasts, and maceration lasting between 12 to 15 days. The wine is vinified without added sulfites, is not fined, and is lightly filtered before bottling. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/beauregard-mirouze.com\/corbieres-bio-biodynamique\/achat-campana-rouge\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\" class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Campana Rouge 2022 offers aromas of ripe fruits with subtle hints of garrigue and a touch of light toast. On the palate, it is fleshy, round, and smooth, with a pleasant freshness.\u003c\/p\u003e","brand":"Chateau Beauregard-Mirouze","offers":[{"title":"Default Title","offer_id":45731602792686,"sku":"17763","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-47-08--0000.jpg?v=1748198297"},{"product_id":"storchi-rosso-reggiano-pozzoferrato-lambrusco-doc-2022","title":"Storchi Rosso Reggiano Pozzoferrato Lambrusco DOC 2022","description":"\u003cp\u003eProduced by Gianni Storchi in Italy's Emilia-Romagna region, this red wine is a blend of Lambrusco Salamino, Lambrusco Maestri, and Ancellotta grapes. The vineyards are farmed biodynamically, emphasizing respect for nature. The wine is vinified without added sulfites and is unfiltered. It is described as a daily wine that pairs well with pasta dishes or soups. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoth wines reflect their producers' commitment to sustainable and natural farming practices, resulting in wines that express their respective terroirs authentically.\u003c\/p\u003e","brand":"Storchi","offers":[{"title":"Default Title","offer_id":45731602825454,"sku":"17764","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-46-04--0000.jpg?v=1748198297"},{"product_id":"sebastien-christophe-petit-chablis","title":"Sebastien Christophe Petit Chablis","description":"\u003cp\u003eSébastien is the ultimate underdog in Chablis, with vineyards in prime locations just behind the grand cru slope. His Petit Chablis has quickly become a favorite among customers, offering exceptional value. Grapes from sites on the plateau just north of Chablis are carefully treated according to each parcel's needs during the growing season. The result is a wine that showcases energetic, limestone-driven acidity, backed by crisp orchard fruit like pears and green apples. Lees contact adds weight and depth, while retaining the wine's vibrant minerality. \u003c\/p\u003e\n\u003cp\u003eDomaine Christophe is currently in organic conversion, practicing sustainable farming with hand harvesting and indigenous yeasts. Vinification in stainless steel ensures minimal winemaking intervention, allowing the terroir to shine through. This is an ideal wine to always have on hand, whether in your wine rack or chilling in the fridge. It's perfect with fried chicken or a vegetarian sushi selection.\u003c\/p\u003e\n\u003cp\u003eSébastien’s winemaking journey began in 1999 when he was gifted half a hectare of vines. He planted vineyards around the family farm on the plateau above Fyé, primarily focusing on Petit Chablis. Over time, he acquired plots in Chablis and three of the best Premier Crus: Montée de Tonnerre, Mont de Milieu, and Fourchaume. He also rents additional vineyards, which he farms entirely, always mindful of sustainable practices.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from Chardonnay, with vines aged 15 to 18 years, grown on Portlandian limestone, chalk, and ammonite fossil-rich soil on the plateau. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 100% malolactic fermentation. The wine is aged for 9 months in stainless steel tanks, with lees contact to enhance texture and complexity.\u003c\/p\u003e","brand":"Sebastien Christophe","offers":[{"title":"Default Title","offer_id":45769424732398,"sku":"17838","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-45-00--0000.jpg?v=1748198273"},{"product_id":"sebastien-christophe-chablis","title":"Sebastien Christophe Chablis","description":"\u003cp\u003eSébastien is the ultimate underdog in Chablis. Based in the village of Fyé, just behind the Grands Crus hills, his Chablis wines are elegant and punch far above their village status. From plots with a slightly more southerly aspect, his wines showcase a classic mineral backbone with crushed stone, balanced by an elegant creaminess from lees contact, orchard fruit, lemon curd, and a salty minerality. Sébastien is in organic conversion, working sustainably with hand harvesting and indigenous yeasts. Using stainless steel vinification, he aims for minimal winemaking impact to truly showcase the terroir. These are some of the finest Chablis wines, offering incredible value for money—perfectly paired with rock oysters.\u003c\/p\u003e\n\u003cp\u003eDomaine Christophe is led by Sébastien, a charming and hardworking vigneron. His journey began in 1999 when he was gifted half a hectare of vines and decided to pursue winemaking. He planted vineyards around the family farm on the plateau above Fyé, initially focusing on Petit Chablis. Over time, he acquired plots in Chablis and three outstanding Premier Crus: Montée de Tonnerre, Mont de Milieu, and Fourchaume. He also rents additional vineyards, all of which he farms entirely. His vineyard work has always been mindful of the environment, and the domaine is now under organic conversion.\u003c\/p\u003e\n\u003cp\u003eThe wines are made from Chardonnay, with 20-year-old vines grown on Portlandian limestone, chalk, and Kimmeridgian flint terroir. Vinification involves traditional fermentation in temperature-controlled stainless steel tanks, followed by 100% malolactic fermentation. The wine is aged for 9 months in stainless steel tanks, with lees contact to enhance texture and complexity.\u003c\/p\u003e","brand":"Sebastien Christophe","offers":[{"title":"Default Title","offer_id":45769426239726,"sku":"17839","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-45-58--0000.jpg?v=1748198272"},{"product_id":"domaine-creve-coeur-cotes-du-rhone-villages-rouge-seguret","title":"Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret","description":"\u003cp\u003eNestled high in the village of Séguret, you'll find Pablo Höcht’s Domaine, an idyllic spot perched in the Dentelles de Montmirail, full of Provençal charm. To reach Pablo’s little paradise, you must follow a dirt road until the very end. His German parents, both artists, moved to the region in the 1970s when his father received a grant to paint the landscapes of Provence. Pablo carries on that artistic legacy, using a different painting on his wine labels every year. Sometimes, his winery even doubles as a gallery.\u003c\/p\u003e\n\u003cp\u003eSince arriving in 2010, Pablo has embraced organic and biodynamic farming, all while serving as Maître de Chais at Château St. Cosme. His 7-hectare property spans Sablet and Séguret, with vineyards on both hillsides and plains. Pablo’s wines stand out for their honesty, refreshment, and thirst-quenching quality—not your typical bold Southern Rhône Grenache-based wines. Instead, like the place they come from, they are bursting with energy and freshness.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, with an average vine age of 50 years, are planted in sandy and rocky soils on limestone at an altitude of 300 meters. The domaine covers 2 hectares of the plateau in Séguret, producing around 3,500 bottles. The blend consists of 60% Grenache, 30% Mourvèdre, and 10% Syrah. Fermentation takes place in cement vats with minimal extraction, and the wines are aged in old oak barrels, allowing them to develop their vibrant character.\u003c\/p\u003e","brand":"Domaine Crève-Cœur","offers":[{"title":"Default Title","offer_id":45769429876974,"sku":"17842","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-51-38--0000.jpg?v=1748198270"},{"product_id":"domaine-des-pierres-seches-sylvain-gauthier-saint-joseph","title":"Domaine des Pierres Sèches, Sylvain Gauthier Saint Joseph","description":"\u003cp\u003eFresh and vibrant, this Saint-Joseph leaps from the glass. Sylvain Gauthier takes a Burgundian approach in his winery, using small 228-litre barrels. His Syrah shines with opulent, expressive flavors of red and black cherries, cracked black pepper, and cloves, all intertwined with herbal garrigue and a smoky undertone. A true delight, it shows brilliantly in its youth.\u003c\/p\u003e\n\u003cp\u003eSylvain Gauthier is a rising star in Saint-Joseph. Originally from the Moselle region, where his father had an organic vineyard, Sylvain moved to the Rhône to work at Domaine du Tunnel in Cornas and Chapoutier. In 2007, he discovered vineyards around Cheminas on steep granite slopes and terraces. Gradually, he expanded his domaine, which now spans 10 hectares—7 in the Saint-Joseph appellation and 3 in the higher-altitude Vin de Pays. In 2020, he built a new cellar high up in the hills above Ozon, allowing for even greater precision in his winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from 100% Syrah grown on granite terroir from steep-sided terraces. The vines range in age, from young to over 50 years old, and are farmed using organic practices, with certification pending. Grapes are hand-harvested, transported in 20kg boxes, and sorted before partial destemming. Fermentation lasts three weeks in stainless steel with native yeasts. The wine is then aged for 12 months in 228-litre barrels.\u003c\/p\u003e","brand":"Domaine des Pierres Sèches","offers":[{"title":"Default Title","offer_id":45769431810286,"sku":"17843","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-47-04--0000.jpg?v=1748198269"},{"product_id":"sebastien-brunet-vouvray-brut","title":"Sebastien Brunet, Vouvray, Brut","description":"\u003cp\u003eBorn and raised in Vouvray, Sébastien Brunet seemed destined to become a vigneron. He studied at the local viticultural school under the mentorship of local winemaker Vincent Carême. In 1974, his father Michel inherited 4 hectares of vineyards and began producing wines under the name Domaine Roche Fleurie. After completing his studies, Sébastien joined his father, working alongside him for six vintages. When his father passed away in 2006, Sébastien took the estate to new heights.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from Chenin Blanc, with vines averaging 30 years old, grown in clay and silex soils from plots across the domaine. The vineyard spans 15 hectares at varying altitudes and exposures. The wine is vinified using the traditional method for sparkling wine, with 80% aged in stainless steel vats and 20% in 225L barrels, all fermented with indigenous yeasts. It ages on its lees for a minimum of 18 months. While not certified organic, the farming follows organic principles.\u003c\/p\u003e","brand":"Sebastien Brunet","offers":[{"title":"Default Title","offer_id":45769432826094,"sku":"17844","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-48-49--0000.jpg?v=1748198268"},{"product_id":"valerie-courreges-vdf-le-vent-dans-les-voiles","title":"Valérie Courrèges Le Vent dans les Voiles Blanc","description":"\u003cp\u003eLe Vent dans les Voiles Blanc by Valérie Courreges is a biodynamic, natural white wine made from 100% Vermentino. Light and delicate with a slightly oily texture, it's perfect for pairing with goat cheese. Valérie, after a successful career as a winemaker for prestigious domains, now works her own vines in Provence using organic and biodynamic principles. Her aim is to showcase the grape's natural expression with minimal intervention, highlighting the terroir's authenticity. The wine matures in amphorae with fine lees and has a vibrant, fresh character. Best enjoyed within three years, it's a delightful reflection of Provence, ideal for summer drinking.\u003c\/p\u003e","brand":"Valérie Courrèges","offers":[{"title":"Default Title","offer_id":45795906388206,"sku":"17880","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-19-14-12-37--0000.jpg?v=1748198236"},{"product_id":"de-fermo-igt-concrete-bianco-pecorino","title":"De Fermo Concrete Bianco Pecorino","description":"\u003cp\u003eConcrete Pecorino by De Fermo is a biodynamic wine from a small estate in Abruzzo, Italy. Light and slightly sour with a nutty finish, it has beautiful acidity and balance, making it ideal for summer drinking. De Fermo, located near Loreto Aprutino, produces outstanding natural wines with low yields and minimal intervention, focusing on the pure expression of the grape. Pecorino, originally a wild grape from the Marche, has no relation to Pecorino cheese despite its similar nutty flavor. This wine pairs well with light dishes like pastas, goat cheese, and simple fish. The estate, run by Stefano Papetti Ceroni and Eloisa De Fermo, has been certified biodynamic since 2009. They farm holistically, growing olives, cereals, and legumes alongside their vines, crafting wines with genuine character and individuality.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":45795906486510,"sku":"17881","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-19-14-11-24--0000.jpg?v=1748198236"},{"product_id":"castello-di-perno-langhe-nascetta-2022","title":"Castello di Perno Langhe Nascetta 2022","description":"\u003cp\u003eCastello di Perno Langhe Nascetta Bianco 2022 epitomizes the artistry of Italy's renowned winemakers, capturing a prestigious place in the world of fine wines. This white wine originates from the lush hills of Langhe in Piedmont, Italy, reflecting centuries of winemaking tradition. Grown in soils rich with limestone, Nascetta grapes impart a delightful minerality to the wine. The meticulous vinification process includes cold maceration and fermentation in stainless steel vats, preserving its delicate fruity aromas and crisp acidity. With flavors of orchard fruits, pear, and aromatic herbs, this wine offers a beautifully balanced and complex profile. Castello di Perno Langhe Nascetta Bianco 2022 is a remarkable testament to Italian viticulture, showcasing the essence of its terroir with each sip.\u003c\/p\u003e","brand":"Castello di Perno","offers":[{"title":"Default Title","offer_id":45860090544366,"sku":"17992","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-09-14-48-04--0000.jpg?v=1748198183"},{"product_id":"unico-zello-true-blue","title":"Unico Zello Delta Blue","description":"\u003cp data-start=\"92\" data-end=\"509\"\u003eA vibrant red blend from the Old Mill Estate in Langhorne Creek, South Australia, Delta Blue combines Touriga Nacional, Cabernet Sauvignon and Cabernet Franc grown on deep alluvial clay-loam soils. The name nods to both the soil (“delta clay loam”) and a love of blues riffs, while the winemaking keeps things fresh and lively with wild fermentation and subtle suede tannins.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"902\"\u003eOn the nose expect blueberry, raspberry and blackcurrant, underpinned by cassia, bay-leaf and clove spice. The palate is juicy, generous but also balanced, fresh core fruit meets plush structure, finishing with a hint of maritime clay and cooler-climate restraint. \u003c\/p\u003e","brand":"Unico Zello","offers":[{"title":"Default Title","offer_id":45884238463214,"sku":"9352487000723","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-18-13-16-12--0000.jpg?v=1748198158"},{"product_id":"domaine-marc-colin-santenay-les-champs-claude-2018-pinot-noir","title":"Domaine Marc Colin Santenay Les Champs Claude 2015 Pinot Noir","description":"\u003cp\u003eThe 2015 Santenay Vieilles Vignes \"Champs Claude\" Pinot Noir hails from vines planted in 1901, making these genuine \u003cem\u003evieilles vignes\u003c\/em\u003e. This elegant wine opens with vibrant, edgy aromas of redcurrant and cranberry, followed by intriguing notes of tomato vine and persimmon as it evolves in the glass.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it offers a medium-bodied structure with gentle, caressing tannins. The balance and harmony of this wine are exceptional, with a sensual and lingering finish that is truly captivating. It is one of the most impressive wines from the domaine’s 2015 vintage, showcasing both freshness and energy.\u003c\/p\u003e\n\u003cp\u003eWinemaking includes the use of foudres (large wooden vats) to preserve the wine’s natural freshness without overwhelming oak influence. With low sulfur levels and a focus on acidity and liveliness, this Pinot Noir is as expressive as it is refined.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45892511695086,"sku":"18041","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-21-14-32-36--0000.jpg?v=1748198156"},{"product_id":"domaine-camp-atthalin-savigny-les-beaune-rouge-les-petits-picotins","title":"Domaine Camp-Atthalin Savigny Les Beaune Rouge, Les Petits Picotins","description":"\u003cp\u003eDomaine Camp-Atthalin's \"Les Petits Picotins\" is a distinguished red wine from the Savigny-lès-Beaune appellation in Burgundy, France. Crafted predominantly from Pinot Noir grapes, this wine embodies the essence of the region's terroir.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, established in 2017, spans five hectares and is managed under organic and biodynamic principles, achieving certification in 2020. The \"Les Petits Picotins\" cuvée is sourced from a 0.6-hectare plot planted in the late 1970s, situated at an elevation of approximately 240 meters with an eastward exposure. The soils are rich in active limestone and blue marl, contributing to the wine's complexity. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage has been recognized for its quality, earning a one-star rating in the 2025 edition of the Guide Hachette des Vins, indicating a very successful wine. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is expected to develop further with age, offering a harmonious balance of fruit and structure. It is recommended for consumption between 2026 and 2030.\u003c\/p\u003e","brand":"Domaine Camp-Atthalin","offers":[{"title":"Default Title","offer_id":45905859870958,"sku":"18051","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-25-14-44-08--0000.jpg?v=1748198149"},{"product_id":"marc-colin-saint-aubin-luce-2022-chardonnay","title":"Domaine Marc Colin Saint-Aubin - Luce 2022 Chardonnay","description":"\u003cp\u003eFounded in 1970 by Marc Colin, this domaine encompasses 26 appellations, with the heart of its production in St. Aubin, home to most of its 1er Crus. Additional vineyards are located in Santenay, Chassagne, Puligny, and even include prized plots in Montrachet. Many of these parcels have been nurtured by the Colin and Ponavoy families for over a century, deeply rooted in their heritage.  \u003c\/p\u003e\n\u003cp\u003eToday, Marc’s children, Damien and Caroline, oversee the domaine, continuing the family tradition. Meanwhile, their brothers Pierre-Yves and Joseph have pursued their own projects since 2005 and 2017, respectively. The domaine has embraced a more sustainable approach to viticulture, focusing on precise, terroir-driven winemaking. To achieve this, new oak usage has been minimized in favor of larger barrels and foudres, which preserve freshness and tension while allowing for lower sulphur use thanks to retained CO2.  \u003c\/p\u003e\n\u003cp\u003eThe Saint-Aubin vines, around 30 years old, are planted on west-facing slopes, producing an inviting, mineral-driven wine. Damien uses a significant proportion (50%) of 30hl foudres for aging, enhancing the wine’s vibrancy and reducing the need for sulphur. Only 5% new oak is used, with the oldest barrels reaching 15 years of age.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":54829556793725,"sku":"18140","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Domaine_Marc_Colin_Saint-Aubin_-_Luce_2022_Chardonnay.jpg?v=1748198075"},{"product_id":"dominique-et-janine-crochet-sancerre-le-grand-chemarin","title":"Dominique et Janine Crochet Sancerre, « Le Grand Chemarin »","description":"\u003cp\u003eLe Grand Chemarin is a single-vineyard expression of Sauvignon Blanc, showcasing exceptional structure and texture. Vinified and aged in barrel, the wine balances vibrant fruit with a creamy mouthfeel, offering depth and complexity that elevate it above typical examples of the grape.  \u003c\/p\u003e\n\u003cp\u003eThe Crochet family, deeply rooted in the historical village of Bué, began their journey in 1982 with just two hectares of vines. Over time, they have grown their Domaine to 13.5 hectares, spread across a diverse range of soils. Eight hectares on limestone (Caillottes) lie in Bué, three on clay (Terres Blanches) in Surry en Vaux, and one on Silex in Bannon. This variety enables them to produce both an expressive village Sancerre and remarkable single-vineyard Crus like Le Grand Chemarin.  \u003c\/p\u003e\n\u003cp\u003eThis wine comes from a single limestone plot, with vines averaging 40 years old. Organically farmed (with certification pending), the grapes are hand-harvested and sorted before undergoing gentle pressing. Fermentation takes place with native yeasts in a combination of stainless steel, barrel, and amphora. The wine is aged for six months, with weekly lees stirring for the first two months, adding richness and complexity.  \u003c\/p\u003e\n\u003cp\u003eLe Grand Chemarin is a testament to the Crochet family’s commitment to quality and tradition, producing a Sauvignon Blanc of elegance and character. Limited production of just 10,000 bottles makes it a rare treat for Sancerre enthusiasts.\u003c\/p\u003e","brand":"Dominique et Janine Crochet","offers":[{"title":"Default Title","offer_id":54830184497533,"sku":"18138","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Dominique_et_Janine_Crochet_Sancerre_Le_Grand_Chemarin.jpg?v=1748198074"},{"product_id":"valfaccenda-vindabagna-2020","title":"Valfaccenda Vindabagna Orange Pet Nat","description":"\u003cp\u003e\u003cspan\u003eFrom their young vines of Arneis, this wonderful col fondo was made by infusing around 10% of whole bunches in the fermenting juice of a direct press. After a couple of weeks in cuve, the bunches were pressed, releasing their sugars and the wine was put into bottle to finish fermentation. The result is a litre of dry, cloudy and salty sparkling wine that offers pure refreshment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":54918173032829,"sku":"18172","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Vindabagna_2020.jpg?v=1748198067"},{"product_id":"ridge-three-valleys-zinfandel-2021","title":"Ridge Three Valleys Zinfandel 2021","description":"\u003cp\u003eRidge Vineyards Three Valleys is a refined red wine from Sonoma County, California, blending Zinfandel, Petite Sirah, Carignane, and Grenache grapes from three distinct valley appellations. With a deep ruby-red hue, it offers a rich bouquet of blackberry, cherry, and spice, complemented by flavors of dark fruits, oak, and velvety tannins, making it versatile for pairing with grilled meats, stews, or enjoying on its own. Ridge Vineyards, founded in 1885 by Osea Perrone on Monte Bello Ridge, has a long history of sustainable practices, avoiding synthetic chemicals to nurture soil health and produce high-quality fruit. The winery continues its legacy of environmentally responsible winemaking, balancing tradition with modern sustainability efforts.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54970690175357,"sku":"744442081004","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/8079EE75-5735-4053-91CA-54A0AA73E260.jpg?v=1753185161"},{"product_id":"albamar-150cl-rias-baixas-albarino","title":"Albamar 150cl - Rias Baixas Albarino","description":"\u003cp\u003e\u003cspan\u003eThe vines come from many different plots, planted in sandy, granitic soils close to the Atlantic (in places 25m away). One of the very few albariño in the region to be made via natural, indigenous yeasts. There is acidity and freshness and this wine mixes a delicious mineral vibration with a dense core of fruit with a marked salinity on the finish. This takes \u003c\/span\u003e\u003cspan\u003ealbariño to the next level and proves it can be a serious wine rather than just the \"holiday favourite\".\u003c\/span\u003e\u003c\/p\u003e","brand":"Albamar","offers":[{"title":"Default Title","offer_id":54970792051069,"sku":"18268","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Albamar_150cl_-_Rias_Baixas_Albarino.jpg?v=1748198015"},{"product_id":"domin-kusicky-chardonnay","title":"Domin \u0026 Kušický Chardonnay","description":"\u003cp\u003eThis still white wine is a pure expression of 100% Chardonnay. The grapes are de-stemmed and gently pressed, with the wine aged in stainless steel tanks on fine lees. A small dose of sulphites is added before bottling to preserve its freshness.  \u003c\/p\u003e\n\u003cp\u003eVegan-friendly and showcasing a classic cool-climate character, it offers a more reserved nose compared to bolder, warmer-climate Chardonnays. The palate is bright and crisp, with lively fruit and a zesty acidity that makes it refreshing and elegant.\u003c\/p\u003e","brand":"Domin \u0026 Kušický","offers":[{"title":"Default Title","offer_id":55012250648957,"sku":"8588009031642","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/FC50B5A9-347F-4BEE-9FAD-43F68F872F2A.jpg?v=1753182596"},{"product_id":"marc-colin-saint-aubin-1er-cru-en-remilly-2022","title":"Domaine Marc Colin Saint-Aubin 1er Cru En Remilly 2022","description":"\u003cp\u003eDomaine Marc Colin is a benchmark producer in Saint-Aubin, crafting some of the most refined and terroir-driven white Burgundies. With a history spanning over four decades, the domaine is now run by Caroline, Joseph, and Damien Colin, who uphold their family's commitment to organic farming and minimal intervention winemaking. Their wines are known for precision, minerality, and aging potential, showcasing the unique expressions of Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet. Using careful barrel aging with restrained new oak, Marc Colin wines balance freshness, complexity, and depth, making them sought after by Burgundy enthusiasts worldwide.  \u003c\/p\u003e\n\u003cp\u003eOne of the crown jewels of the domaine, the 2022 Saint-Aubin 1er Cru En Remilly exemplifies the brilliance of this high-altitude terroir, located adjacent to Chevalier-Montrachet. This vintage offers a striking balance of energy and depth, with aromas of lemon zest, green apple, white flowers, and flinty minerality. The palate is tense and racy, with vibrant acidity, saline complexity, and a long, refined finish. Aged in carefully selected oak, typically around 20 percent new barrels, the wine gains subtle texture without overpowering its purity. The 2022 vintage is particularly expressive, showcasing exceptional clarity and structure, making it enjoyable in its youth yet capable of aging gracefully for eight to twelve years. Perfect with shellfish, white fish, or creamy poultry dishes, this is a must-try for lovers of mineral-driven white Burgundy.\u003c\/p\u003e","brand":"Domaine Marc Colin","offers":[{"title":"Default Title","offer_id":55324392915325,"sku":"18459","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Domaine_Marc_Colin_Saint-Aubin_1er_Cru_En_Remilly_2022.jpg?v=1748197920"},{"product_id":"vin-des-potes-x-yohann-moreno-apache","title":"Vin Des Potes X Yohann Moreno 'Apache'","description":"\u003cp\u003eBasile and Yoan conceived the name Le Vin des Potes (“mates’ wine”) to reflect their ethos of working closely with winemakers, creating their own blends from grapes grown by friends. Each cuvée is a collaboration with a different winemaker, always using organic or Demeter-certified grapes to craft a wine that expresses its terroir. Vin des Potes is a tribute to the skill and dedication of the passionate men and women who cultivate these vineyards.  \u003c\/p\u003e\n\u003cp\u003eThis juicy red comes from a plot in Corbières, where grape varieties are vinified separately using carbonic maceration in small stainless steel vats. A tiny amount of sulphite is added.\u003c\/p\u003e","brand":"Vin Des Potes","offers":[{"title":"Default Title","offer_id":55325096706429,"sku":"18477","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/2CAB72F9-CB94-4404-9320-0A83EA26106A.jpg?v=1753184831"},{"product_id":"vin-des-potes-cotes-du-rhone-bloom-x-remi-pouizin","title":"Vin des Potes Côtes-du-Rhône “Bloom” x Rémi Pouizin","description":"\u003cp\u003eBloom CDR Blanc Vin des Potes is a natural white wine from the Rhône Valley, made with fruit from Rémi Pouizin’s vineyards in Visan. This vibrant blend of local grapes, with a generous portion of Viognier, is bursting with fresh summer fruit. Like its label, it offers a lively mix of tropical, green, and citrus notes, with an underlying touch of confectioner’s cream that gives a soft, elegant finish. A delightful choice for a plate of shellfish.  \u003c\/p\u003e\n\u003cp\u003eVin des Potes wines are always natural and organic, crafted with care from select parcels of grapes. This particular vintage, from 2022, is made from Clairette, Grenache Blanc, and Viognier, grown on clay and limestone soils. Fermented naturally and matured for six months in steel, it has a bright, medium-bodied character with a dry, fresh profile. With an alcohol content of 12% ABV and total sulphur levels kept below 50 mg\/litre, it is a pure expression of its terroir, produced in small batches of up to 5,000 bottles. While fresh and vibrant now, it has the potential to age for 5–6 years.  \u003c\/p\u003e\n\u003cp\u003eBasile Passe and Yoan Tavares, the duo behind Le Vin des Potes, come from diverse backgrounds—Basile from IT consultancy and Yoan from the world of fine dining. Their paths crossed while working in wine shops, and their shared passion led them to create wines that embody friendship, collaboration, and gastronomy. They work closely with winemakers they admire, selecting parcels of naturally grown grapes to craft unique, small-production wines that may or may not be repeated each year. Their hospitality experience informs their winemaking style, ensuring each wine has balance, freshness, and the depth to shine in top-end gastronomy, particularly their rosés, which are crafted with a distinct gastronomic approach.\u003c\/p\u003e","brand":"Vin Des Potes","offers":[{"title":"Default Title","offer_id":55325098508669,"sku":"18478","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/C1408D83-1B09-4C6A-9287-9ED3A023A598.jpg?v=1753185077"},{"product_id":"sauvignon-blanc-trinquames-la-grange-tiphaine","title":"Sauvignon Blanc Trinqu’ames La Grange Tiphaine","description":"\u003cp\u003eSauvignon Blanc Trinqu’ames Delecheneau from the Loire Valley is a crisp, lively expression of the grape, offering a classic Touraine style with refreshing minerality and herbaceous notes. Produced using lutte raisonnée principles, this thirst-quenching wine comes from Damien and Coralie Delecheneau of La Grange Tiphaine, though they handle only the vinification. It has been described as the fun substitute teacher for Sancerre that you never want to leave—a fitting description for such an enjoyable and great-value wine.  \u003c\/p\u003e\n\u003cp\u003eMade from organically and biodynamically farmed Sauvignon Blanc, this 2023 vintage is medium-bodied with a dry, vibrant profile and an alcohol content of 13% ABV. With an annual production of 5,000 to 10,000 bottles, it is crafted with care and attention to terroir. The grapes are hand-harvested and gently pressed in a pneumatic press before being transferred by gravity to settle in inert vats. The resulting wine is elegant, balanced, and full of character, with the potential to age for 3–5 years.  \u003c\/p\u003e\n\u003cp\u003eCoralie and Damien Delecheneau took over the family estate in 2002, running it with deep respect for nature and the traditional techniques of the region. Their vineyards, cultivated with a commitment to organic and biodynamic practices, produce a diverse range of wines from Chenin Blanc, Cot\/Malbec, Gamay, Cabernet Franc, Sauvignon Blanc, and Grolleau. This meticulous approach ensures that each wine carries a true sense of place, delivering purity and elegance in every bottle.\u003c\/p\u003e","brand":"La Grange Tiphaine","offers":[{"title":"Default Title","offer_id":55325100048765,"sku":"18479","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/A341B78B-D5B0-4178-9E27-567843986D33.jpg?v=1753184870"},{"product_id":"lenclos-des-braves-gaillac-durasen-passer","title":"L'Enclos des Braves Gaillac Duras'En Passer","description":"\u003cp\u003eNicolas Lebrun hails from the Gers region in Southwest France, a land renowned for its Armagnac and duck delicacies. In the mid-nineties, he and his wife settled on the banks of the Tarn River in Gaillac. After a decade working as an oenologist in the area, they realized their dream of becoming vignerons, purchasing l’Enclos des Braves in 2005.  \u003c\/p\u003e\n\u003cp\u003eGaillac offers an exceptional environment for viticulture, with its clay-limestone soils and southeast-facing vineyards. Passionate about the region’s indigenous grape varieties, Nicolas has expanded his original 5-hectare estate by replanting forgotten varietals, now crafting them as single-varietal wines. His vineyards are home to Mauzac Rose, Loin de L’Œil, Duras, Braucol (the local name for Fer Servadou), Prunelart, and more.\u003c\/p\u003e","brand":"L'Enclos des Braves","offers":[{"title":"Default Title","offer_id":55382243115389,"sku":"18509","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/6DABC6DD-17B4-4B21-88FE-0975C16A4D57.jpg?v=1753182096"},{"product_id":"gazzetta-bianco-susanna","title":"Gazzetta Bianco Susanna","description":"\u003cp\u003eBy her early twenties, she had already lived in half a dozen different countries across four continents. Having fallen in love with the food and wine of Italy, she decided to move there to learn more and never left. With an insatiable thirst for knowledge, she traveled all over the country, spending time with its most talented artisans and notably spent several years living, working, and learning alongside two of the most influential producers, Cantina Giardino and Le Coste.  \u003c\/p\u003e\n\u003cp\u003eShe now lives in a small cottage in the hills above the village of Bolsena in northern Lazio, farming two hectares nearby. The lake is one of the largest volcanic lakes in Europe and benefits from a unique microclimate due to the special wind patterns created by this great mass of water as it heats and cools. The vineyards sit between the Mediterranean Sea and the Apennine Mountains, which create a temperate climate kept fresh by mountain breezes. The soils, mainly ash and sand of volcanic origin, possess a compelling minerality that each variety expresses differently.  \u003c\/p\u003e\n\u003cp\u003eIn recent years, Trish has been joined by her partner Piero, a gifted musician who has spent the past decade tending several remote, beautiful parcels just over the hill from Trish’s vines, and together they make a formidable team. As well as grapes, they grow olives, cherries, figs, and pears and keep bees. They farm organically, with a real focus on biodiversity, employing herbal teas from local plants such as nettle, dandelion, willow, and chamomile in their work.  \u003c\/p\u003e\n\u003cp\u003eIn their simple cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. Like Trish and Piero, the wines are joyful and full of life—rustic, pure, and nourishing wines to be enjoyed every day.  \u003c\/p\u003e\n\u003cp\u003eThis wonderfully vibrant wine is a blend of Trebbiano, Procanico, and Ansonica from forty-year-old vines planted over volcanic soils. It spent just two days on the skins before ten months of rest in vats, and reflecting the cool vintage, it is incredibly light on its feet, with faint tannins framing gentle flavors of citrus, smoke, and spice. As easy-going as they come, it feels somehow synonymous with spring.\u003c\/p\u003e","brand":"Gazzetta","offers":[{"title":"Default Title","offer_id":55456845496701,"sku":"18574","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Gazzetta_Bianco_Susanna.jpg?v=1748197860"},{"product_id":"monteforche-cassiara","title":"Monteforche Cassiara","description":"\u003cp\u003eAlfonso Soranzo makes wine from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vo in the hills of Colli Euganei. The soils are volcanic and fossilized, perfect for growing grapes. His approach is old-school and unfussy, relying on natural yeast fermentation and no additions, resulting in honest, nourishing, and delicious wines.  \u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 80% Moscato and 20% Garganega, farmed organically. The grapes are hand-harvested and de-stemmed, undergoing an overnight maceration before being pressed and rested on lees in concrete vats for a year. Bottled unfined and unfiltered with low sulphur, it is hazy in appearance, fresh and floral, open and inviting. An easygoing, delicious wine.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":55456854770045,"sku":"18575","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Monteforche_Cassiara.jpg?v=1748197860"},{"product_id":"valfaccenda-roero-arneis","title":"Valfaccenda Roero Arneis","description":"\u003cp\u003eA blend of two parcels of Arneis in the valley Luca calls home. The first comes from younger vines planted over soft sand, picked early and given a direct press straight to stainless steel vats. The latter is planted over more compact soils, picked a little later, and spends ten days in contact with the skins before being pressed off to old oak. They spend around nine months in these vessels before blending. The result is a wine of real balance, with fruit and flowers tempered by pleasant acidity and a textbook salty finish.  \u003c\/p\u003e\n\u003cp\u003eLuca Faccenda grew up in the hills of Roero, where his family has been growing grapes in the Valle Faccenda, a small valley between Canale and Cisterna, for generations. Today he farms five hectares of Arneis and Nebbiolo spread out across several parcels, including a small holding in one of Roero’s great crus, Valmaggiore. Stylistically, he has no desire to emulate the blockbuster wines of his more famous neighbors in the nearby Langhe, well aware that the steep, sandy slopes here have little in common with the rolling hills south of the Tanaro. Roero produces wines of a different kind—pretty, perfumed, and full of charm.  \u003c\/p\u003e\n\u003cp\u003eLuca is happiest working in the vines, one of the few in the area to farm organically. In the cantina, he works diligently and with great attention to detail to produce delicate, classic expressions of the part of Piedmont he calls home.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":55456872169853,"sku":"18577","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Roero_Arneis.jpg?v=1748197859"},{"product_id":"arpepe-rosso-di-valtellina","title":"Arpepe Rosso di Valtellina","description":"\u003cp\u003eYou may be more familiar with the muscular Nebbiolo of Barolo or Barbaresco, but in Valtellina, the grape takes on a different character. Pale, pure, elegant, and nuanced, it evokes the finesse of a fine French Burgundy while remaining something entirely unique to this specific location. An absolute house favorite.  \u003c\/p\u003e\n\u003cp\u003eFor those interested in wine with that all-important ‘sense of place,’ this is a perfect example. Valtellina is a valley in the extreme north of Italy, in Lombardy. The valley’s steep slopes rise dramatically before turning into the snow-capped peaks of the Swiss Alps, giving a sense of both altitude and climate. To thrive in such conditions, vineyards must take advantage of the steep south-facing slopes, ensuring the grapes receive as much sunlight as possible throughout the day. Without this exposure, they simply would not ripen. The grapes undergo a long, gentle maceration in tini before being pressed off to big old chestnut casks for a year’s rest. Fruit-forward, pretty, and perfumed, this is a perfect introduction to the Mountain Nebbiolo this family does so well.  \u003c\/p\u003e\n\u003cp\u003eThe Perego family has been tending vines on these sheer granite terraces in the mountainous Valtellina since 1860. The vineyards are so far north that they are practically in Switzerland. Working exclusively with Nebbiolo, known locally as Chiavennasca, they grow grapes up to 700 meters above sea level on steep, sunlit slopes where the vines dig straight into the rock, producing fruit of intense minerality. The approach remains decidedly old-school, with labor-intensive work in the vineyard, where everything is done by hand, and a patient, delicate touch in the cantina. The wines are left to rest until deemed ready for release, allowing the transparency of the grape, the singular landscape, and a gentle hand in winemaking to create wines with a remarkable sense of place.\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"Default Title","offer_id":55456884556157,"sku":"18578","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Arpepe_Rosso_di_Valtellina.jpg?v=1748197858"},{"product_id":"valfaccenda-vindabeive","title":"Valfaccenda Vindabeive Nebbiolo","description":"\u003cp\u003eNebbiolo from younger vines planted over Roero’s soft, sandy soils. This spent just five days on the skins, roughly half as whole bunches, before being pressed off to cuve for a short rest. A gorgeous shade of ruby, it is perfumed with strawberries, minerals, and earth, with just a hint of tannin, making for a light, bright, and easygoing take on one of the most beloved grapes.  \u003c\/p\u003e\n\u003cp\u003eLuca Faccenda grew up in the hills of Roero, where his family has been growing grapes in the Valle Faccenda, a small valley between Canale and Cisterna, for generations. Today he farms five hectares of Arneis and Nebbiolo across several parcels, including a small holding in one of Roero’s great crus, Valmaggiore. Stylistically, he has no desire to emulate the blockbuster wines of his more famous neighbors in the nearby Langhe, knowing that the steep, sandy slopes here have little in common with the rolling hills south of the Tanaro. Roero produces wines of a different kind—pretty, perfumed, and full of charm.  \u003c\/p\u003e\n\u003cp\u003eLuca is happiest working in the vines, one of the few in the area to farm organically. In the cantina, he works with great attention to detail, producing delicate, classic expressions of the part of Piedmont he calls home.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":55456918143357,"sku":"18580","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Vindabeive.jpg?v=1748197858"},{"product_id":"bedoba-orange","title":"Bedoba Orange","description":"\u003cp\u003eBedoba Orange 2021 is a full-bodied blended orange wine from the Kakheti region of Georgia. A perfect introduction to traditional Georgian orange, or amber, wines, it is made from skin-macerated Kisi and Rkatsiteli grapes. The wine is matured in a combination of Georgian qvevri (buried amphorae) and oak barrels, resulting in aromas and flavors of ripe persimmon, black tea, and ginger, with a creamy, textured palate.\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":55500186681725,"sku":"4867601150000","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Bedoba_Orange_Wine.jpg?v=1748197856"}],"url":"https:\/\/thebeerhive.co.uk\/collections\/natural-minimal-intervention-wine-edinburgh.oembed?page=2","provider":"The Beerhive","version":"1.0","type":"link"}