{"title":"Natural \u0026 Minimal Intervention Wine","description":"\u003cp data-start=\"48\" data-end=\"326\"\u003eNatural wine focused on organic farming, native yeast fermentation and minimal intervention in both vineyard and cellar. From fresh and precise bottles to more textured and wild styles, the range here centres on expressive wines with balance, energy and a strong sense of place.\u003c\/p\u003e","products":[{"product_id":"scpannellbassomclarenvalegarnacha","title":"S.C. Pannell Basso McLaren Vale Garnacha","description":"\u003cp\u003eStephen Pannell is a renowned Australian winemaker known for his fresh, vibrant wines, achieved by early harvesting and reduced oak influence. He owns 36 hectares of vineyards in McLaren Vale, where he produces award-winning wines, including two Jimmy Watson Trophies and multiple accolades at the Alternative Varietals Wine Show and McLaren Vale Wine Show.\u003c\/p\u003e\n\u003cp\u003eHis focus is on blends that emphasize the varietal \"stamp\" rather than typical varietal character, with wines like Grenache\/Shiraz\/Touriga and Tempranillo\/Touriga. Pannell's wines are notable for their freshness, low sulfur, and minimal intervention. His \"Basso\" Garnacha, made from hand-picked grapes from Blewitt Springs, is unfiltered, vibrant, and medium-bodied with flavors of red and blue berries, spice, and fine tannins.\u003c\/p\u003e","brand":"Pannell Winery","offers":[{"title":"Default Title","offer_id":43744644399342,"sku":"9340076000346","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/S.C._Pannell_Basso_McLaren_Vale_Garnacha.jpg?v=1760199136"},{"product_id":"domaine-gauby-jasse-blanc","title":"Domaine Gauby Jasse Blanc","description":"\u003cp\u003e\u003cspan\u003eIndulge in the captivating flavors of Domaine Gauby's 2021 'Jasse' Blanc IGP Côtes Catalanes, a testament to Southern France's winemaking prowess. This elegant blend, crafted from regional varietals, reveals a harmonious fusion of fresh and fruity notes, featuring citrus, white peach, and subtle floral hints. Sourced from the diverse terroir of Côtes Catalanes, with its unique soils and Mediterranean climate, the wine reflects the region's rich winemaking heritage. Domaine Gauby's expertise in blending different grape varieties shines through, creating a complex yet approachable white wine. With balanced acidity and minerality leading to a crisp finish, 'Jasse' Blanc is an exceptional companion for seafood, light pastas, and salads. Serve it chilled to unlock its vibrant flavors and refreshing qualities, providing a delightful tasting experience that underscores the winery's commitment to crafting outstanding French whites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Gauby","offers":[{"title":"Default Title","offer_id":43744667009262,"sku":"14234","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/6FFE51D8-B0C3-4D9A-B1A1-F6D536C27E48.jpg?v=1753186278"},{"product_id":"gabrielskloof-wholebunch-syrah","title":"Gabrielskloof Wholebunch Syrah","description":"\u003cp\u003eGabriëlskloof Whole Bunch Syrah epitomizes the Light \u0026amp; Bright red style with its youthful and vibrant character. Bursting with cherry, blueberry, and raspberry aromas, complemented by floral notes of violets and rose petals, this Syrah captivates the senses. The palate follows suit with a lively and juicy expression, finishing with a delightful touch of spice. The wine's whole bunch fermentation technique adds an extra layer of freshness and structure, contributing to its overall appeal. Gabriëlskloof's commitment to sustainable and future organic farming, combined with the winemaking expertise of Peter-Allan Finlayson and Nina Muller, ensures that this Syrah stands out as a shining example of modern winemaking in the Overberg region.\u003c\/p\u003e","brand":"Gabrielskloof","offers":[{"title":"Default Title","offer_id":44302973108462,"sku":"6009800873887","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/IMG-0686.heic?v=1748198837"},{"product_id":"meinklang-roter-mulatschak","title":"Meinklang Roter Mulatschak","description":"\u003cp\u003eMeinklang Roter Mulatschak is a distinctive red wine from Austria's Burgenland region, produced by the biodynamic winery Meinklang. This wine is a blend of 50% Zweigelt and 50% St. Laurent grapes, offering a unique profile. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage presents a vibrant ruby red color with aromas of ripe red fruits, such as cherries and raspberries, complemented by subtle earthy and herbal notes. On the palate, it is light-bodied with a slight effervescence, balanced acidity, and soft tannins, leading to a refreshing finish. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.vintageroots.co.uk\/meinklang-roter-mulatschak-75cl\/?utm_source=chatgpt.com\" target=\"_blank\" rel=\"noopener\" class=\"ml-1 inline-flex h-[22px] items-center rounded-xl bg-[#f4f4f4] px-2 text-[0.5em] font-medium text-token-text-secondary dark:bg-token-main-surface-secondary relative top-[-0.094rem] !text-token-text-secondary uppercase hover:bg-token-text-primary hover:!text-token-main-surface-secondary dark:hover:bg-token-text-primary group\"\u003e\u003cspan class=\"truncate\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine pairs excellently with a variety of dishes, including grilled meats, hearty stews, and aged cheeses, enhancing the dining experience with its harmonious flavors.\u003c\/p\u003e","brand":"Meinklang","offers":[{"title":"Default Title","offer_id":44599254253806,"sku":"16536","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/IMG-0608.heic?v=1748198741"},{"product_id":"chinati-vergano-americano","title":"Chinati Vergano Americano Vermouth","description":"\u003cp data-start=\"350\" data-end=\"817\"\u003eChinati Vergano Americano is a cult artisanal aperitivo produced in Asti, Piedmont, by Mauro Vergano, a former flavour chemist who has become one of the most respected names in the world of small-production Italian aromatised wines. Produced in tiny quantities, Vergano’s drinks have gained near-mythical status among bartenders, sommeliers and natural wine enthusiasts for their balance, complexity and old-world craftsmanship. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"1163\"\u003eAn “Americano” is a traditional bitter aperitif from Piedmont, similar to vermouth but with a more pronounced bitter herbal structure. Vergano’s version is based on Grignolino wine from Piedmont, fortified and infused with botanicals including wormwood, gentian root, orange peel, savoury herbs and citrus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1526\"\u003eUnlike heavily industrial aperitifs, Chinati Vergano Americano feels intensely handcrafted and layered. On the nose, expect bitter orange, chinotto, alpine herbs, dried flowers and spice. The palate is silky yet vibrant, balancing citrus peel, herbal bitterness, soft sweetness and earthy gentian with remarkable precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1814\"\u003eThe texture sits somewhere between vermouth, amaro and aperitivo, making it incredibly versatile. Served over ice with soda and orange peel, it becomes a deeply elegant low-ABV aperitif. It also works beautifully in Negroni variations, spritzes or as a contemplative after-dinner drink.\u003c\/p\u003e\n\u003cp data-start=\"1816\" data-end=\"2029\"\u003eVergano’s background in flavour chemistry is often cited as part of what makes these wines so compelling, every botanical feels carefully calibrated rather than overpowering. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2031\" data-end=\"2149\"\u003eA benchmark artisanal Italian aperitivo and one of the most sought-after bottles in modern amaro and vermouth culture.\u003c\/p\u003e\n\u003cp data-start=\"2151\" data-end=\"2198\"\u003eAvailable now at The Beerhive with UK delivery.\u003c\/p\u003e","brand":"Chinati Vergano","offers":[{"title":"Default Title","offer_id":44693773025518,"sku":"16784","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Chinati_Vergano_Americano_Vermouth.jpg?v=1763811371"},{"product_id":"quarticello-despina","title":"Quarticello Despina","description":"\u003cp\u003eDiscover Emilia-Romagna with this captivating organic wine from Roberto Maestri, crafted with care from Malvasia di Candia grapes harvested from young vines planted over gravel soils.\u003c\/p\u003e\n\u003cp\u003eEmbracing organic farming practices and the principles of natural winemaking, Roberto allows the grapes to express their true character. Hand-picked and fermented with natural yeast in cuve, this wine undergoes a unique second fermentation process akin to Pet Nat. Roberto adds a touch of must from the same vineyard before bottling, initiating fermentation in the bottle, leaving the lees to impart their essence.\u003c\/p\u003e\n\u003cp\u003eThe result is a delightful lightly sparkling wine, clouded with character and bursting with flavor. Grapefruit notes dance alongside a salty minerality, creating a sensory journey with every sip.\u003c\/p\u003e\n\u003cp\u003eRoberto's dedication to organic viticulture shines through in every aspect of his winemaking. His five hectares of vines, nestled in clay-gravel soils, yield wines that are deceptively simple yet profoundly delicious. Perfect for any occasion, Roberto's wines excel in refreshment and are the ideal companion for tables adorned with salumi or cheese.\u003c\/p\u003e","brand":"Quarticello","offers":[{"title":"Default Title","offer_id":45194041917678,"sku":"5465rgfd","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-04-29-12-11-25--0000.jpg?v=1748198592"},{"product_id":"didier-cazac-aissada-grenache-blanc","title":"Didier Cazac Aissada - Grenache Blanc","description":"\u003cp\u003eDidier Cazac Aissada - Grenache Blanc, a stunning expression of this classic grape variety. Sourced from a forty-year-old parcel rooted in clay and limestone soils, this wine captures the essence of its terroir.\u003c\/p\u003e\n\u003cp\u003eThe grapes undergo direct pressing, followed by a brief élevage in cuve, resulting in a pale, straw-yellow wine that exudes elegance. Delicate notes of apricot, honey, and sea salt intertwine harmoniously, creating a captivating sensory experience.\u003c\/p\u003e\n\u003cp\u003eWith its balanced acidity and nuanced flavors, Didier Cazac Aissada - Grenache Blanc is a versatile companion for a variety of occasions. Enjoy its refined complexity on its own or paired with your favorite dishes. Experience the beauty of Grenache Blanc in every sip.\u003c\/p\u003e","brand":"Didier Cazac","offers":[{"title":"Default Title","offer_id":45194054009070,"sku":"234567yuhgvcfds","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-04-29-12-14-00--0000.jpg?v=1748198590"},{"product_id":"alessandro-viola-rose-alcamo","title":"Alessandro Viola Rosé (Alcamo)","description":"\u003cp\u003eAlessandro Viola's Nero d'Avola blend from the valley near Santa Ninfa, coupled with a touch of Nerello from Alcamo, epitomizes the essence of Sicilian terroir. Handpicked and pressed early, these grapes undergo a vinification process in stainless steel, meticulously designed to preserve the inherent freshness of the fruit.\u003c\/p\u003e\n\u003cp\u003eZesty and vibrant, this medium-bodied natural rosé bursts with the flavors of acidulated red fruits, reminiscent of blood orange, intertwined with subtle peppery aromas. It's a wine perfectly suited for the warmer seasons, offering pure pleasure and undeniable drinkability—a true 'smashable' delight.\u003c\/p\u003e\n\u003cp\u003eOriginating from Alcamo, Trapani, in the heart of Sicily, this blend comprises 90% Nero d'Avola and 10% Nerello Mascalese, showcasing the region's rich viticultural heritage. The 2022 vintage boasts an ABV of 13.5%, striking a harmonious balance between flavor intensity and refreshment.\u003c\/p\u003e\n\u003cp\u003eCrafted with meticulous care, the grapes are manually harvested, destemmed, and gently pressed, then fermented with indigenous yeast and aged solely in stainless steel. With minimal intervention, the wine remains unfiltered and unfined, preserving its natural essence. A touch of sulfur dioxide is added at bottling, ensuring stability while maintaining the wine's organic integrity.\u003c\/p\u003e\n\u003cp\u003eThis natural, organic rosé comes in a 750ml bottle, inviting you to savor every sip of Sicilian craftsmanship and terroir expression. Alessandro Viola's dedication to purity and authenticity shines through in every aspect of this exquisite wine, making it a true standout in the realm of Sicilian winemaking.\u003c\/p\u003e","brand":"Alessandro Viola","offers":[{"title":"Default Title","offer_id":45218697773294,"sku":"poiuydcv","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/image_50377729.jpg?v=1748198581"},{"product_id":"olivier-riviere-rioja-rayos-uva","title":"Olivier Riviere Rioja Rayos Uva","description":"\u003cp\u003eRioja Rayos Uva by Olivier Riviere is a biodynamic Rioja in the Joven style, crafted without oak. This wine is juicy and fresh, with a lovely core of sweet fruit and notes of earth and leather, simply superb. An outstanding unoaked Rioja, its freshness abounds with a swirl of mouth-coating pure Tempranillo fruit. It beautifully captures the pure fruit potential of this noble Spanish variety, often masked by American oak and sweet vanilla flavors.\u003c\/p\u003e\n\u003cp\u003eOlivier Riviere excels in expressing terroir and varietal character rather than imposing winemaking techniques. Like many biodynamic pioneers, he allows the wine to develop naturally. The result is a testament to Tempranillo and the hot Rioja region's potential to produce wines of freshness and vitality. Rioja Rayos Uva is brimming with young red fruits, black cherry, plum, and a hint of fig, with a slightly earthy undertone, but overall, it's incredibly fresh. This lovely wine is a must-try, but if you’re a fan of Marques de Riscal, you might find it too avant-garde!\u003c\/p\u003e","brand":"Olivier Rivière","offers":[{"title":"Default Title","offer_id":45289996681454,"sku":"8437011146991","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-24-47--0000.jpg?v=1748198548"},{"product_id":"domaine-josmeyer-2019-pinot-gris-le-fromenteau","title":"Domaine Josmeyer 2020 Pinot Gris Le Fromenteau","description":"\u003cp\u003eFormerly known as Fromenteau in Île de France, Pinot Gris has a more earthy personality, evoking fields of cereals, harvest time, and nourishing earth. The grapes are sourced from old vine plots on the Herrenweg of Turckheim and Wintzenheim, an area characterized by gravelly-sandy colluvium deposits, alluvium, and pebbles. Similar to the soil of Graves, this terroir produces aromatic, ripe, and elegant wines.\u003c\/p\u003e\n\u003cp\u003eSince 2004, the vineyard has been cultivated organically and biodynamically, fostering a symbiosis between the sky, earth, plant, and man. This close relationship generates noble grapes that produce dense and balanced wines with unique personalities.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested by hand and pneumatically pressed whole for 5 to 8 hours. Coming exclusively from organic and biodynamic farming, they naturally transfer their aromas to the must. Fermentation occurs spontaneously without added enzymes, selected yeasts, or chaptalization, lasting from one to four months. The wine is then aged in century-old oak tuns or stainless steel vats, depending on the case.\u003c\/p\u003e","brand":"Domaine Josmeyer","offers":[{"title":"Default Title","offer_id":45290002284782,"sku":"trggrfdscd","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-23-22--0000.jpg?v=1748198546"},{"product_id":"domaine-josmeyer-2021-riesling-le-kottabe","title":"Domaine Josmeyer Riesling ”Le Kottabe”","description":"\u003cp\u003eRiesling Le Kottabe from Josmeyer is a biodynamic wine that showcases a dry expression of the grape. This fresh and lively Riesling features a floral nose, hints of grapefruit, and a fleshy mouthfeel, all hallmarks of Josmeyer's precision. The grapes are cultivated in the part of the estate between Wintzenheim and Turckheim, an area rich in clay, resulting in wines described as ‘soft and sensual.’ Perfectly paired with seafood or goat cheese, Kottabe takes its name from an ancient Greek drinking game and is part of Josmeyer's Artist Series.\u003c\/p\u003e","brand":"Domaine Josmeyer","offers":[{"title":"Default Title","offer_id":45290003235054,"sku":"dfghrghgtrg","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-05-17-11-22-31--0000.jpg?v=1748198546"},{"product_id":"monteforche-carantina","title":"Monteforche Carantina","description":"\u003cp\u003eWine-making: Garganega sourced from a fifty-year-old vineyard. The grapes were fermented on the skins for five days with some whole bunches, then rested on the lees in concrete vats for a year. Bottled unfined, unfiltered, and with low sulphur.\u003c\/p\u003e\n\u003cp\u003eThis wine is a profound expression of its terroir, offering notes of smoke, minerals, a hint of tannin, and a clean, salty finish.\u003c\/p\u003e\n\u003cp\u003eAlfonso Soranzo crafts his wines from vineyards surrounding his home and cantina in the quaint hamlet of Zovon di Vo in the Colli Euganei hills. The volcanic and fossilized soils are ideal for grape cultivation. His approach is traditional and straightforward, utilizing natural yeast fermentation with no additives. The result is an honest, nourishing, and delicious wine.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":45562729267438,"sku":"17529","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-10-11-54-17--0000.jpg?v=1748198431"},{"product_id":"domaine-leon-boesch-riesling-les-grandes-lignes","title":"Domaine Léon Boesch Riesling - Les Grandes Lignes","description":"\u003cp\u003eFrom 25-year-old vines planted in sandstone-clay soil above a limestone bedrock, this Riesling comes from a long row on an east-facing hillside. It is dry with great body and offers a lovely drinking experience.\u003c\/p\u003e\n\u003cp\u003eMatthieu and Marie Boesch are the 11th generation to manage the domaine, which has been in their family since 1640. Matthieu returned in 1999 to work alongside his father, Gérard, experimenting in the cellar and transitioning to biodynamic viticulture. Their vineyards have since become a haven for local wildlife, with birds nesting, bees building hives, and fawns taking naps in the shadows of their vines. In the cellar, the pressing process is long and slow, taking 8 to 12 hours. Indigenous yeasts are used, and malolactic fermentations occur spontaneously, without the addition of sulfur to block the process.\u003c\/p\u003e","brand":"Leon Boesch","offers":[{"title":"Default Title","offer_id":45562775568622,"sku":"17537","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-07-10-12-17-30--0000.jpg?v=1748198425"},{"product_id":"domaine-des-terres-falmet-vdf-st-chinian-carignan","title":"Domaine des Terres Falmet VdF (St-Chinian) - Carignan","description":"\u003cp\u003eGrapes are harvested by hand, with 100% destalking. The fermentation process involves pump overs with a five-week maceration, followed by aging in tanks for at least 18 months. He bottles his wine with around 30mg\/l of total sulphur, offering a great value Southern French wine with bundles of character.\u003c\/p\u003e\n\u003cp\u003eOriginally from the Aube, where his brother Joel produces champagne, Yves Falmet's journey into winemaking began in Montpellier, where he studied science. He earned a degree in biochemistry and spent a year conducting research with the INRA. His global travels took him to California, Australia, New Zealand, Germany, and Hungary, where he gained valuable experience before returning to France.\u003c\/p\u003e\n\u003cp\u003eIn 1996, with limited resources and the help of a loan, Yves purchased a few hectares of old bush vines, some up to 90 years old, on north-facing limestone-clay hillsides in the northern St Chinian appellation between the villages of Creissan and Cebazan. The land was so steep that it had been abandoned in parts, with the remaining vineyards at risk of the same fate. From the beginning, Yves rejected conventional viticulture for its environmental impact but also found certain aspects of organic farming too lenient. He developed his own ecological yet rational approach to viticulture, grounded in thoughtfulness, pragmatism, and an open-minded philosophy.\u003c\/p\u003e","brand":"Domaine des Terres Falmet","offers":[{"title":"Default Title","offer_id":45687647305966,"sku":"17729","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-08-21-12-04-24--0000.jpg?v=1748198329"},{"product_id":"voni-wine-franz","title":"Voni Wine - Franz","description":"\u003cp\u003eThis wine is a harmonious blend of Blaufränkisch and Zweigeltrebe, with equal parts of each grape variety. The grapes were harvested and processed together, undergoing fermentation in open tubs where they macerated on the skins for 10 days. The wine was then aged for 18 months in old oak barrels, allowing it to develop complexity while preserving its vibrant character.\u003c\/p\u003e\n\u003cp\u003eThis blend captures the best qualities of both varietal, the light, fruity notes of Blaufränkisch paired with the juicy, subtly earthy tones of Zweigeltrebe. Despite its depth of flavor, the wine boasts a refreshingly low alcohol content, making it wonderfully drinkable.\u003c\/p\u003e","brand":"Voni Wine","offers":[{"title":"Default Title","offer_id":45688104485102,"sku":"17744","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/55383697-F353-41A5-B9DF-61F7F954F11E.png?v=1748198322"},{"product_id":"westwell-village-chardonnay","title":"Westwell Village Chardonnay","description":"\u003cp\u003eA bright, crisp Kentish Chardonnay full of ripe citrus vibrancy with a touch of stone fruit. Easy to drink with just about anything.\u003c\/p\u003e\n\u003cp\u003ePicked in October 2023, the grapes are a blend from two blocks; one is clone 121 from our younger 2019 vines and one clone 95 planted back in 2009. The juice was pressed and settled before fermentation at cool temperatures in stainless steel with added yeast. \u003c\/p\u003e\n\u003cp\u003e750ml \/ 10.5%\u003c\/p\u003e","brand":"Westwell","offers":[{"title":"Default Title","offer_id":45731599712494,"sku":"9502186751680","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-48-11--0000.jpg?v=1748198299"},{"product_id":"matt-gregory-the-ancestral-white-2022","title":"Matt Gregory The Ancestral White 2022","description":"\u003cp\u003eMatt Gregory, a wine merchant with over 20 years of experience in England, started producing his own wines in Sussex and New Zealand. He now creates wines under \"The English Winemaker\" label, sourcing from both England and Italy. His English wines come from the organically farmed Walton Brook Vineyard in Leicestershire, featuring unique limestone-rich soils. The Italian wines are from sustainably farmed grapes at Villa Giada in Piedmont.\u003c\/p\u003e\n\u003cp\u003eMatt employs a natural winemaking approach. One notable wine, the *Ancestral White*, is a dry, lightly sparkling Bacchus wine, carbonically macerated and fermented without filtration or added sulfur. It offers floral aromas of elderflower, apple blossom, and hawthorn, evoking the essence of the English countryside in spring.\u003c\/p\u003e","brand":"Matt Gregory","offers":[{"title":"Default Title","offer_id":45731601121518,"sku":"17761","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-48-53--0000.jpg?v=1748198298"},{"product_id":"storchi-rosso-reggiano-pozzoferrato-lambrusco-doc-2022","title":"Storchi Rosso Reggiano Pozzoferrato Lambrusco DOC 2022","description":"\u003cp\u003eProduced by Gianni Storchi in Italy's Emilia-Romagna region, this red wine is a blend of Lambrusco Salamino, Lambrusco Maestri, and Ancellotta grapes. The vineyards are farmed biodynamically, emphasizing respect for nature. The wine is vinified without added sulfites and is unfiltered. It is described as a daily wine that pairs well with pasta dishes or soups. \u003cspan\u003e\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoth wines reflect their producers' commitment to sustainable and natural farming practices, resulting in wines that express their respective terroirs authentically.\u003c\/p\u003e","brand":"Storchi","offers":[{"title":"Default Title","offer_id":45731602825454,"sku":"17764","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-02-13-46-04--0000.jpg?v=1748198297"},{"product_id":"sebastien-christophe-petit-chablis","title":"Sebastien Christophe Petit Chablis","description":"\u003cp\u003eSébastien is the ultimate underdog in Chablis, with vineyards in prime locations just behind the grand cru slope. His Petit Chablis has quickly become a favorite among customers, offering exceptional value. Grapes from sites on the plateau just north of Chablis are carefully treated according to each parcel's needs during the growing season. The result is a wine that showcases energetic, limestone-driven acidity, backed by crisp orchard fruit like pears and green apples. Lees contact adds weight and depth, while retaining the wine's vibrant minerality. \u003c\/p\u003e\n\u003cp\u003eDomaine Christophe is currently in organic conversion, practicing sustainable farming with hand harvesting and indigenous yeasts. Vinification in stainless steel ensures minimal winemaking intervention, allowing the terroir to shine through. This is an ideal wine to always have on hand, whether in your wine rack or chilling in the fridge. It's perfect with fried chicken or a vegetarian sushi selection.\u003c\/p\u003e\n\u003cp\u003eSébastien’s winemaking journey began in 1999 when he was gifted half a hectare of vines. He planted vineyards around the family farm on the plateau above Fyé, primarily focusing on Petit Chablis. Over time, he acquired plots in Chablis and three of the best Premier Crus: Montée de Tonnerre, Mont de Milieu, and Fourchaume. He also rents additional vineyards, which he farms entirely, always mindful of sustainable practices.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from Chardonnay, with vines aged 15 to 18 years, grown on Portlandian limestone, chalk, and ammonite fossil-rich soil on the plateau. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 100% malolactic fermentation. The wine is aged for 9 months in stainless steel tanks, with lees contact to enhance texture and complexity.\u003c\/p\u003e","brand":"Sebastien Christophe","offers":[{"title":"Default Title","offer_id":45769424732398,"sku":"17838","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-45-00--0000.jpg?v=1748198273"},{"product_id":"sebastien-christophe-chablis","title":"Sebastien Christophe Chablis","description":"\u003cp data-start=\"347\" data-end=\"704\"\u003eSébastien Christophe Chablis is a classic expression of unoaked Chardonnay from northern Burgundy, produced by rising Chablis grower Sébastien Christophe. Working with sustainably farmed vineyards around the village of Chablis, Christophe has developed a reputation for precise, terroir-driven wines that emphasise freshness, minerality and purity of fruit.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1061\"\u003eChablis is one of the world’s most distinctive white wine regions, known for Chardonnay grown on ancient Kimmeridgian limestone soils rich in fossilised marine sediment. These chalk-heavy soils contribute the region’s signature mineral character and bright acidity. \u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1323\"\u003eUnlike heavily oaked New World Chardonnay, Sébastien Christophe’s Chablis focuses on clarity and tension. Fermentation and ageing are typically carried out in stainless steel to preserve freshness and vineyard expression rather than adding overt oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1565\"\u003eOn the nose, expect aromas of lemon zest, green apple, white flowers and wet stone minerality. The palate is crisp and linear with citrus fruit, orchard fruit and saline chalk notes carried by vibrant acidity and a clean, refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1794\"\u003eThe wine balances approachable fruit with classic Chablis precision, making it both easy-drinking and highly food friendly. It is especially well suited to seafood, oysters, white fish, goat’s cheese and lighter poultry dishes.\u003c\/p\u003e\n\u003cp data-start=\"1796\" data-end=\"1989\"\u003eSébastien Christophe has become increasingly respected among Burgundy enthusiasts for producing excellent-value Chablis with authentic regional character and minimal intervention in the cellar.\u003c\/p\u003e\n\u003cp data-start=\"1991\" data-end=\"2093\"\u003eA benchmark modern Chablis that captures the freshness and mineral identity of the region beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2095\" data-end=\"2142\"\u003eAvailable now at The Beerhive with UK delivery.\u003c\/p\u003e","brand":"Sebastien Christophe","offers":[{"title":"Default Title","offer_id":45769426239726,"sku":"17839","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-45-58--0000.jpg?v=1748198272"},{"product_id":"domaine-creve-coeur-cotes-du-rhone-villages-seguret-blanc","title":"Domaine Crève-Cœur Côtes du Rhône Villages Séguret Blanc","description":"\u003cp\u003eThis unique white blend from the Rhône is dominated by Picpoul. The wine boasts wonderful aromatics of elderflower and blossom, with notes of stone and orchard fruit as well. On the palate, it presents excellent acidity, balanced by subtle creamy and buttery nuances from its time in large oak barrels. It's the epitome of a crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003ePablo Höcht’s Domaine is located high up in the village of Séguret, an idyllic spot nestled in the Dentelles de Montmirail, full of Provençal charm. To reach Pablo’s little paradise, you follow a dirt road to its very end. His German parents, both artists, settled in the region in the 1970s when his father received a grant to paint the landscapes of Provence. Pablo honors this artistic tradition by featuring a different painting on his wine labels every year, and his winery occasionally serves as a gallery.\u003c\/p\u003e\n\u003cp\u003ePablo arrived in 2010, adopting organic and biodynamic farming methods, all while serving as Maître de Chais at Château St. Cosme. His 7-hectare property stretches across Sablet and Séguret, with hillside and plain vineyards. His wines are known for being honest, refreshing, and thirst-quenching, distinct from the usual bold Southern Rhône Grenache-based wines. Instead, they are full of energy and freshness, much like the land they come from.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, with vines averaging 35 years old, are planted in rocky soils on limestone at an altitude of 300 meters. The plots are mainly south-facing with some northern exposure, covering 1 hectare and producing about 3,500 bottles. The blend includes Marsanne, Grenache Blanc, Picpoul, Roussanne, and Viognier. After a direct press, fermentation takes place in old barrels, and the wine is aged in old oak, giving it its characteristic texture and balance.\u003c\/p\u003e","brand":"Domaine Crève-Cœur","offers":[{"title":"Default Title","offer_id":45769427714286,"sku":"17841","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-51-14--0000.jpg?v=1748198270"},{"product_id":"domaine-creve-coeur-cotes-du-rhone-villages-rouge-seguret","title":"Domaine Crève-Cœur Côtes du Rhône Villages Rouge Seguret","description":"\u003cp\u003eNestled high in the village of Séguret, you'll find Pablo Höcht’s Domaine, an idyllic spot perched in the Dentelles de Montmirail, full of Provençal charm. To reach Pablo’s little paradise, you must follow a dirt road until the very end. His German parents, both artists, moved to the region in the 1970s when his father received a grant to paint the landscapes of Provence. Pablo carries on that artistic legacy, using a different painting on his wine labels every year. Sometimes, his winery even doubles as a gallery.\u003c\/p\u003e\n\u003cp\u003eSince arriving in 2010, Pablo has embraced organic and biodynamic farming, all while serving as Maître de Chais at Château St. Cosme. His 7-hectare property spans Sablet and Séguret, with vineyards on both hillsides and plains. Pablo’s wines stand out for their honesty, refreshment, and thirst-quenching quality—not your typical bold Southern Rhône Grenache-based wines. Instead, like the place they come from, they are bursting with energy and freshness.\u003c\/p\u003e\n\u003cp\u003eThe vineyards, with an average vine age of 50 years, are planted in sandy and rocky soils on limestone at an altitude of 300 meters. The domaine covers 2 hectares of the plateau in Séguret, producing around 3,500 bottles. The blend consists of 60% Grenache, 30% Mourvèdre, and 10% Syrah. Fermentation takes place in cement vats with minimal extraction, and the wines are aged in old oak barrels, allowing them to develop their vibrant character.\u003c\/p\u003e","brand":"Domaine Crève-Cœur","offers":[{"title":"Default Title","offer_id":45769429876974,"sku":"17842","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-51-38--0000.jpg?v=1748198270"},{"product_id":"domaine-des-pierres-seches-sylvain-gauthier-saint-joseph","title":"Domaine des Pierres Sèches, Sylvain Gauthier Saint Joseph","description":"\u003cp\u003eFresh and vibrant, this Saint-Joseph leaps from the glass. Sylvain Gauthier takes a Burgundian approach in his winery, using small 228-litre barrels. His Syrah shines with opulent, expressive flavors of red and black cherries, cracked black pepper, and cloves, all intertwined with herbal garrigue and a smoky undertone. A true delight, it shows brilliantly in its youth.\u003c\/p\u003e\n\u003cp\u003eSylvain Gauthier is a rising star in Saint-Joseph. Originally from the Moselle region, where his father had an organic vineyard, Sylvain moved to the Rhône to work at Domaine du Tunnel in Cornas and Chapoutier. In 2007, he discovered vineyards around Cheminas on steep granite slopes and terraces. Gradually, he expanded his domaine, which now spans 10 hectares—7 in the Saint-Joseph appellation and 3 in the higher-altitude Vin de Pays. In 2020, he built a new cellar high up in the hills above Ozon, allowing for even greater precision in his winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine is made from 100% Syrah grown on granite terroir from steep-sided terraces. The vines range in age, from young to over 50 years old, and are farmed using organic practices, with certification pending. Grapes are hand-harvested, transported in 20kg boxes, and sorted before partial destemming. Fermentation lasts three weeks in stainless steel with native yeasts. The wine is then aged for 12 months in 228-litre barrels.\u003c\/p\u003e","brand":"Domaine des Pierres Sèches","offers":[{"title":"Default Title","offer_id":45769431810286,"sku":"17843","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-47-04--0000.jpg?v=1748198269"},{"product_id":"sebastien-brunet-vouvray-brut","title":"Sébastien Brunet Vouvray Brut NV","description":"\u003cp data-start=\"348\" data-end=\"741\"\u003eSébastien Brunet Vouvray Brut is a traditional-method sparkling wine from the Loire Valley, made from 100% Chenin Blanc grown on clay and flint soils around the appellation of Vouvray in France. Produced by Domaine Sébastien Brunet, this cuvée reflects a new generation of Loire winemaking focused on precision, freshness and minimal intervention farming. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1113\"\u003eThe wine is crafted using the méthode traditionnelle (the same process used in Champagne), where the second fermentation takes place in bottle, followed by ageing on the lees to build texture and complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e This results in fine, persistent bubbles and a layered aromatic profile that combines fruit purity with subtle bakery notes.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1457\"\u003eOn the nose, expect aromas of green apple, lemon zest, white pear and floral notes, evolving into brioche, biscuit and light honeyed tones with time in glass. The palate is crisp and energetic, driven by Chenin Blanc’s natural acidity, with flavours of orchard fruit, citrus peel and a subtle creamy mousse leading into a dry, savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1459\" data-end=\"1742\"\u003eUnlike many commercial sparkling wines, Vouvray Brut leans into freshness and mineral definition rather than overt richness, making it both highly refreshing and food-friendly. It is a classic expression of Loire Chenin Blanc in sparkling form, precise, vibrant and quietly complex.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1882\"\u003eBest served well chilled, it works beautifully as an aperitif or alongside seafood, sushi, roast chicken, salty snacks and light pastries.\u003c\/p\u003e","brand":"Sebastien Brunet","offers":[{"title":"Default Title","offer_id":45769432826094,"sku":"17844","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-12-11-48-49--0000.jpg?v=1748198268"},{"product_id":"de-fermo-igt-concrete-bianco-pecorino","title":"De Fermo Concrete Bianco Pecorino","description":"\u003cp\u003eConcrete Pecorino by De Fermo is a biodynamic wine from a small estate in Abruzzo, Italy. Light and slightly sour with a nutty finish, it has beautiful acidity and balance, making it ideal for summer drinking. De Fermo, located near Loreto Aprutino, produces outstanding natural wines with low yields and minimal intervention, focusing on the pure expression of the grape. Pecorino, originally a wild grape from the Marche, has no relation to Pecorino cheese despite its similar nutty flavor. This wine pairs well with light dishes like pastas, goat cheese, and simple fish. The estate, run by Stefano Papetti Ceroni and Eloisa De Fermo, has been certified biodynamic since 2009. They farm holistically, growing olives, cereals, and legumes alongside their vines, crafting wines with genuine character and individuality.\u003c\/p\u003e","brand":"De Fermo","offers":[{"title":"Default Title","offer_id":45795906486510,"sku":"17881","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-09-19-14-11-24--0000.jpg?v=1748198236"},{"product_id":"castello-di-perno-langhe-nascetta-2022","title":"Castello di Perno Langhe Nascetta 2022","description":"\u003cp\u003eCastello di Perno Langhe Nascetta Bianco 2022 epitomizes the artistry of Italy's renowned winemakers, capturing a prestigious place in the world of fine wines. This white wine originates from the lush hills of Langhe in Piedmont, Italy, reflecting centuries of winemaking tradition. Grown in soils rich with limestone, Nascetta grapes impart a delightful minerality to the wine. The meticulous vinification process includes cold maceration and fermentation in stainless steel vats, preserving its delicate fruity aromas and crisp acidity. With flavors of orchard fruits, pear, and aromatic herbs, this wine offers a beautifully balanced and complex profile. Castello di Perno Langhe Nascetta Bianco 2022 is a remarkable testament to Italian viticulture, showcasing the essence of its terroir with each sip.\u003c\/p\u003e","brand":"Castello di Perno","offers":[{"title":"Default Title","offer_id":45860090544366,"sku":"17992","price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-09-14-48-04--0000.jpg?v=1748198183"},{"product_id":"unico-zello-true-blue","title":"Unico Zello Delta Blue","description":"\u003cp data-start=\"92\" data-end=\"509\"\u003eA vibrant red blend from the Old Mill Estate in Langhorne Creek, South Australia, Delta Blue combines Touriga Nacional, Cabernet Sauvignon and Cabernet Franc grown on deep alluvial clay-loam soils. The name nods to both the soil (“delta clay loam”) and a love of blues riffs, while the winemaking keeps things fresh and lively with wild fermentation and subtle suede tannins.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"902\"\u003eOn the nose expect blueberry, raspberry and blackcurrant, underpinned by cassia, bay-leaf and clove spice. The palate is juicy, generous but also balanced, fresh core fruit meets plush structure, finishing with a hint of maritime clay and cooler-climate restraint. \u003c\/p\u003e","brand":"Unico Zello","offers":[{"title":"Default Title","offer_id":45884238463214,"sku":"9352487000723","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-18-13-16-12--0000.jpg?v=1748198158"},{"product_id":"domaine-marc-colin-santenay-les-champs-claude-2018-pinot-noir","title":"Domaine Marc Colin Santenay Les Champs Claude 2015 Pinot Noir","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarc Colin’s Santenay Les Champs Claude 2015 is one of those bottles that reminds you how good mature Burgundy can be when it’s left alone to do its thing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA decade on from harvest, the wine has moved beyond youthful fruit into something far more layered and rewarding. Red cherry and raspberry are still there, but now they sit alongside dried rose petals, forest floor, warm spice, and that unmistakable savoury edge that great Pinot Noir develops with age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 2015 vintage brought ripeness and generosity across Burgundy, and here it gives the wine a beautifully supple texture without losing freshness. There’s depth and concentration, but it stays elegant throughout, with fine tannins and a gentle earthy complexity carrying through the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat makes this so appealing now is the balance between maturity and energy. It has all the secondary character Burgundy lovers chase, while still retaining enough fruit and brightness to feel alive and vibrant in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect with roast duck, mushroom dishes, game birds, or simply the sort of meal where the wine deserves as much attention as the food. Mature Burgundy without the grand cru price tag, and drinking in a very good place right now.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Marc Colin","offers":[{"title":"Default Title","offer_id":45892511695086,"sku":"18041","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-10-21-14-32-36--0000.jpg?v=1748198156"},{"product_id":"castello-di-perno-barolo-cru-castelletto-2018","title":"Castello di Perno Barolo Cru Castelletto 2018","description":"\u003cp\u003eEmanating from the prestigious vineyards of Italy's northwestern Piedmont region, Castello di Perno Barolo Castelletto 2018 is a masterclass in Italian winemaking. Its remarkable birthplace, the Monforte D’Alba, lends it the region's signature minerality and intensity. This lush offering is made from meticulously hand-picked 100% Nebbiolo grapes, enhancing its poignant complexity.\u003c\/p\u003e\n\u003cp\u003eCrafted by the esteemed Castello di Perno vineyards, renowned for their spine-tingling renditions of Barolo wines, this 2018 vintage is no exception. The wine’s ruby red colour, with glints of garnet, conceal a beguiling bouquet of floral and fruity notes with hints of spices and tobacco. On the palate, it is full-bodied, warm and soft, with an aristocratically tannic finish.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing fermentation in stainless steel vats and maturation in wood, the Castello di Perno Barolo Castelletto 2018 offers this captivating balance and memory of the land that has nurtured it. Truly, the epitome of Italian viticulture.\u003c\/p\u003e","brand":"Castello di Perno","offers":[{"title":"Default Title","offer_id":53527925096829,"sku":"18042","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2024-11-01-09-46-58--0000.jpg?v=1748198130"},{"product_id":"marc-colin-saint-aubin-luce-2022-chardonnay","title":"Domaine Marc Colin Saint-Aubin - Luce 2022 Chardonnay","description":"\u003cp\u003eFounded in 1970 by Marc Colin, this domaine encompasses 26 appellations, with the heart of its production in St. Aubin, home to most of its 1er Crus. Additional vineyards are located in Santenay, Chassagne, Puligny, and even include prized plots in Montrachet. Many of these parcels have been nurtured by the Colin and Ponavoy families for over a century, deeply rooted in their heritage.  \u003c\/p\u003e\n\u003cp\u003eToday, Marc’s children, Damien and Caroline, oversee the domaine, continuing the family tradition. Meanwhile, their brothers Pierre-Yves and Joseph have pursued their own projects since 2005 and 2017, respectively. The domaine has embraced a more sustainable approach to viticulture, focusing on precise, terroir-driven winemaking. To achieve this, new oak usage has been minimized in favor of larger barrels and foudres, which preserve freshness and tension while allowing for lower sulphur use thanks to retained CO2.  \u003c\/p\u003e\n\u003cp\u003eThe Saint-Aubin vines, around 30 years old, are planted on west-facing slopes, producing an inviting, mineral-driven wine. Damien uses a significant proportion (50%) of 30hl foudres for aging, enhancing the wine’s vibrancy and reducing the need for sulphur. Only 5% new oak is used, with the oldest barrels reaching 15 years of age.\u003c\/p\u003e","brand":"Domaine Marc Colin","offers":[{"title":"Default Title","offer_id":54829556793725,"sku":"18140","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Domaine_Marc_Colin_Saint-Aubin_-_Luce_2022_Chardonnay.jpg?v=1748198075"},{"product_id":"dominique-et-janine-crochet-sancerre-le-grand-chemarin","title":"Dominique et Janine Crochet Sancerre, « Le Grand Chemarin »","description":"\u003cp\u003eLe Grand Chemarin is a single-vineyard expression of Sauvignon Blanc, showcasing exceptional structure and texture. Vinified and aged in barrel, the wine balances vibrant fruit with a creamy mouthfeel, offering depth and complexity that elevate it above typical examples of the grape.  \u003c\/p\u003e\n\u003cp\u003eThe Crochet family, deeply rooted in the historical village of Bué, began their journey in 1982 with just two hectares of vines. Over time, they have grown their Domaine to 13.5 hectares, spread across a diverse range of soils. Eight hectares on limestone (Caillottes) lie in Bué, three on clay (Terres Blanches) in Surry en Vaux, and one on Silex in Bannon. This variety enables them to produce both an expressive village Sancerre and remarkable single-vineyard Crus like Le Grand Chemarin.  \u003c\/p\u003e\n\u003cp\u003eThis wine comes from a single limestone plot, with vines averaging 40 years old. Organically farmed (with certification pending), the grapes are hand-harvested and sorted before undergoing gentle pressing. Fermentation takes place with native yeasts in a combination of stainless steel, barrel, and amphora. The wine is aged for six months, with weekly lees stirring for the first two months, adding richness and complexity.  \u003c\/p\u003e\n\u003cp\u003eLe Grand Chemarin is a testament to the Crochet family’s commitment to quality and tradition, producing a Sauvignon Blanc of elegance and character. Limited production of just 10,000 bottles makes it a rare treat for Sancerre enthusiasts.\u003c\/p\u003e","brand":"Dominique et Janine Crochet","offers":[{"title":"Default Title","offer_id":54830184497533,"sku":"18138","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Dominique_et_Janine_Crochet_Sancerre_Le_Grand_Chemarin.jpg?v=1748198074"},{"product_id":"valfaccenda-vindabagna-2020","title":"Valfaccenda Vindabagna Orange Pet Nat","description":"\u003cp\u003e\u003cspan\u003eFrom their young vines of Arneis, this wonderful col fondo was made by infusing around 10% of whole bunches in the fermenting juice of a direct press. After a couple of weeks in cuve, the bunches were pressed, releasing their sugars and the wine was put into bottle to finish fermentation. The result is a litre of dry, cloudy and salty sparkling wine that offers pure refreshment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":54918173032829,"sku":"18172","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Vindabagna_2020.jpg?v=1748198067"},{"product_id":"rubin-brestovitsa-single-vineyard-2022","title":"Rubin Brestovitsa Single Vineyard 2022","description":"\u003cp\u003eThis wine, made from 100% Rubin, an indigenous Bulgarian grape created in 1944 by crossing Syrah and Nebbiolo, hails from 40-year-old vineyards near Brestovitsa in Thracian Valley, Bulgaria. The 1.7-hectare vineyard sits at 300m altitude with light brown forest soils, benefiting from proximity to the Rhodopi Mountains. Cold maceration on skins for 6 days, with spontaneous and selected yeast fermentation. Malolactic fermentation occurs in barrels, with 40% aged in Bulgarian oak and 60% in used French oak for 10 months. Only 4,800 bottles made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Maker:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Petar Georgiev and Radostin Milkov launched their wine project after gaining international experience in the USA, New Zealand, China, Austria, and Malta. With a mission to elevate Bulgarian grape varieties like Mavrud and Rubin, they scoured Bulgaria to find ideal vineyards, securing 40-year-old Mavrud vines near Novi Izvor and 40-year-old Rubin vines near Brestovitsa. In 2020, they debuted a white wine from the unique Red Misket grape, an uncommon local variety. Their winemaking approach combines modern style with elegance, showcasing the authenticity and beauty of Bulgaria's indigenous grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eColor:\u003c\/em\u003e Deep dark ruby.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNose:\u003c\/em\u003e Pronounced aromas of red fruit, raspberry, and black cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePalate:\u003c\/em\u003e Medium to full-bodied, elegant, with medium tannins, intense notes of dark chocolate, spices, and vanilla; long finish.\u003c\/p\u003e","brand":"Georgiev\/Milkov","offers":[{"title":"Default Title","offer_id":54941568795005,"sku":"18110","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Rubin_Brestovitsa_Single_Vineyard_2022.jpg?v=1748198043"},{"product_id":"ridge-three-valleys-zinfandel-2021","title":"Ridge Three Valleys Zinfandel 2021","description":"\u003cp\u003eRidge Vineyards Three Valleys is a refined red wine from Sonoma County, California, blending Zinfandel, Petite Sirah, Carignane, and Grenache grapes from three distinct valley appellations. With a deep ruby-red hue, it offers a rich bouquet of blackberry, cherry, and spice, complemented by flavors of dark fruits, oak, and velvety tannins, making it versatile for pairing with grilled meats, stews, or enjoying on its own. Ridge Vineyards, founded in 1885 by Osea Perrone on Monte Bello Ridge, has a long history of sustainable practices, avoiding synthetic chemicals to nurture soil health and produce high-quality fruit. The winery continues its legacy of environmentally responsible winemaking, balancing tradition with modern sustainability efforts.\u003c\/p\u003e","brand":"Ridge Vineyards","offers":[{"title":"Default Title","offer_id":54970690175357,"sku":"744442081004","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/8079EE75-5735-4053-91CA-54A0AA73E260.jpg?v=1753185161"},{"product_id":"albamar-150cl-rias-baixas-albarino","title":"Albamar 150cl - Rias Baixas Albarino","description":"\u003cp\u003e\u003cspan\u003eThe vines come from many different plots, planted in sandy, granitic soils close to the Atlantic (in places 25m away). One of the very few albariño in the region to be made via natural, indigenous yeasts. There is acidity and freshness and this wine mixes a delicious mineral vibration with a dense core of fruit with a marked salinity on the finish. This takes \u003c\/span\u003e\u003cspan\u003ealbariño to the next level and proves it can be a serious wine rather than just the \"holiday favourite\".\u003c\/span\u003e\u003c\/p\u003e","brand":"Albamar","offers":[{"title":"Default Title","offer_id":54970792051069,"sku":"18268","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Albamar_150cl_-_Rias_Baixas_Albarino.jpg?v=1748198015"},{"product_id":"bratanov-family-3-blend-white-2022","title":"Bratanov Family 3 Blend White 2022","description":"\u003cp\u003eUncover the hidden treasures of Bulgaria with Bratanov Family Winery’s 3 Blend White 2022, a sophisticated blend of 50% Chardonnay, 30% Viognier, and 20% Tamyanka—a rare and aromatic native grape that highlights Bulgaria's rich winemaking heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom the sunlit slopes of the South Sakar Mountain, this wine captures the essence of its terroir. The vineyards benefit from Mediterranean breezes, a mild climate, and unique sandy-clay soils, all of which imbue the wine with its vibrant character. Tamyanka, known for its floral and citrus notes, adds a distinctive local flair to the blend, complementing the structure of Chardonnay and the lush aromatics of Viognier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAged for 11 months in Bulgarian oak barrels, this golden-hued wine enchants with a nose of citrus, yellow fruits, and white flowers. On the palate, it reveals layers of acacia, roasted nuts, cream, and a refreshing citrus core. Crafted with minimal intervention and respect for tradition, this wine embodies the dedication of Bratanov’s family to Bulgaria’s vinous heritage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePerfect alongside creamy pasta, white meats, or fresh fish, 3 Blend White 2022 invites you to explore the exciting potential of Bulgaria’s native grapes and exceptional terroirs.\u003c\/p\u003e","brand":"Bratanov Family Winery","offers":[{"title":"Default Title","offer_id":55007082774909,"sku":"3800228400906","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/1734610802197.jpg?v=1748197997"},{"product_id":"cantina-marilina-sketta-grecanico","title":"Cantina Marilina Sketta Grecanico","description":"\u003cp\u003eThis is a wonderful introduction to orange wine, offering delicate skin contact, textural richness, and savoury spice notes.  \u003c\/p\u003e\n\u003cp\u003eCantina Marilina, located 45km south of Syracuse, is run by sisters Marilina and Federica Patern, who have farmed organically since establishing the vineyard in 2001. Their philosophy is simple: absolute respect for the earth. Sicily’s climate allows for minimal intervention winemaking, complemented by traditional techniques such as fermentation in concrete tanks, sun-drying grapes, and extended skin maceration for white wines.\u003c\/p\u003e","brand":"Cantina Marilina","offers":[{"title":"Default Title","offer_id":55275094016381,"sku":"18442","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Cantina_Marilina_Sketta_Grecanico.jpg?v=1748197932"},{"product_id":"marc-colin-saint-aubin-1er-cru-en-remilly-2022","title":"Domaine Marc Colin Saint-Aubin 1er Cru En Remilly 2022","description":"\u003cp\u003eDomaine Marc Colin is a benchmark producer in Saint-Aubin, crafting some of the most refined and terroir-driven white Burgundies. With a history spanning over four decades, the domaine is now run by Caroline, Joseph, and Damien Colin, who uphold their family's commitment to organic farming and minimal intervention winemaking. Their wines are known for precision, minerality, and aging potential, showcasing the unique expressions of Saint-Aubin, Chassagne-Montrachet, and Puligny-Montrachet. Using careful barrel aging with restrained new oak, Marc Colin wines balance freshness, complexity, and depth, making them sought after by Burgundy enthusiasts worldwide.  \u003c\/p\u003e\n\u003cp\u003eOne of the crown jewels of the domaine, the 2022 Saint-Aubin 1er Cru En Remilly exemplifies the brilliance of this high-altitude terroir, located adjacent to Chevalier-Montrachet. This vintage offers a striking balance of energy and depth, with aromas of lemon zest, green apple, white flowers, and flinty minerality. The palate is tense and racy, with vibrant acidity, saline complexity, and a long, refined finish. Aged in carefully selected oak, typically around 20 percent new barrels, the wine gains subtle texture without overpowering its purity. The 2022 vintage is particularly expressive, showcasing exceptional clarity and structure, making it enjoyable in its youth yet capable of aging gracefully for eight to twelve years. Perfect with shellfish, white fish, or creamy poultry dishes, this is a must-try for lovers of mineral-driven white Burgundy.\u003c\/p\u003e","brand":"Domaine Marc Colin","offers":[{"title":"Default Title","offer_id":55324392915325,"sku":"18459","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Domaine_Marc_Colin_Saint-Aubin_1er_Cru_En_Remilly_2022.jpg?v=1748197920"},{"product_id":"sauvignon-blanc-trinquames-la-grange-tiphaine","title":"Sauvignon Blanc Trinqu’ames La Grange Tiphaine","description":"\u003cp\u003eSauvignon Blanc Trinqu’ames Delecheneau from the Loire Valley is a crisp, lively expression of the grape, offering a classic Touraine style with refreshing minerality and herbaceous notes. Produced using lutte raisonnée principles, this thirst-quenching wine comes from Damien and Coralie Delecheneau of La Grange Tiphaine, though they handle only the vinification. It has been described as the fun substitute teacher for Sancerre that you never want to leave—a fitting description for such an enjoyable and great-value wine.  \u003c\/p\u003e\n\u003cp\u003eMade from organically and biodynamically farmed Sauvignon Blanc, this 2023 vintage is medium-bodied with a dry, vibrant profile and an alcohol content of 13% ABV. With an annual production of 5,000 to 10,000 bottles, it is crafted with care and attention to terroir. The grapes are hand-harvested and gently pressed in a pneumatic press before being transferred by gravity to settle in inert vats. The resulting wine is elegant, balanced, and full of character, with the potential to age for 3–5 years.  \u003c\/p\u003e\n\u003cp\u003eCoralie and Damien Delecheneau took over the family estate in 2002, running it with deep respect for nature and the traditional techniques of the region. Their vineyards, cultivated with a commitment to organic and biodynamic practices, produce a diverse range of wines from Chenin Blanc, Cot\/Malbec, Gamay, Cabernet Franc, Sauvignon Blanc, and Grolleau. This meticulous approach ensures that each wine carries a true sense of place, delivering purity and elegance in every bottle.\u003c\/p\u003e","brand":"La Grange Tiphaine","offers":[{"title":"Default Title","offer_id":55325100048765,"sku":"18479","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/A341B78B-D5B0-4178-9E27-567843986D33.jpg?v=1753184870"},{"product_id":"gazzetta-bianco-susanna","title":"Gazzetta Bianco Susanna","description":"\u003cp\u003eBy her early twenties, she had already lived in half a dozen different countries across four continents. Having fallen in love with the food and wine of Italy, she decided to move there to learn more and never left. With an insatiable thirst for knowledge, she traveled all over the country, spending time with its most talented artisans and notably spent several years living, working, and learning alongside two of the most influential producers, Cantina Giardino and Le Coste.  \u003c\/p\u003e\n\u003cp\u003eShe now lives in a small cottage in the hills above the village of Bolsena in northern Lazio, farming two hectares nearby. The lake is one of the largest volcanic lakes in Europe and benefits from a unique microclimate due to the special wind patterns created by this great mass of water as it heats and cools. The vineyards sit between the Mediterranean Sea and the Apennine Mountains, which create a temperate climate kept fresh by mountain breezes. The soils, mainly ash and sand of volcanic origin, possess a compelling minerality that each variety expresses differently.  \u003c\/p\u003e\n\u003cp\u003eIn recent years, Trish has been joined by her partner Piero, a gifted musician who has spent the past decade tending several remote, beautiful parcels just over the hill from Trish’s vines, and together they make a formidable team. As well as grapes, they grow olives, cherries, figs, and pears and keep bees. They farm organically, with a real focus on biodiversity, employing herbal teas from local plants such as nettle, dandelion, willow, and chamomile in their work.  \u003c\/p\u003e\n\u003cp\u003eIn their simple cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. Like Trish and Piero, the wines are joyful and full of life—rustic, pure, and nourishing wines to be enjoyed every day.  \u003c\/p\u003e\n\u003cp\u003eThis wonderfully vibrant wine is a blend of Trebbiano, Procanico, and Ansonica from forty-year-old vines planted over volcanic soils. It spent just two days on the skins before ten months of rest in vats, and reflecting the cool vintage, it is incredibly light on its feet, with faint tannins framing gentle flavors of citrus, smoke, and spice. As easy-going as they come, it feels somehow synonymous with spring.\u003c\/p\u003e","brand":"Gazzetta","offers":[{"title":"Default Title","offer_id":55456845496701,"sku":"18574","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Gazzetta_Bianco_Susanna.jpg?v=1748197860"},{"product_id":"monteforche-cassiara","title":"Monteforche Cassiara","description":"\u003cp\u003eAlfonso Soranzo makes wine from vineyards surrounding his home and cantina in the tiny hamlet of Zovon di Vo in the hills of Colli Euganei. The soils are volcanic and fossilized, perfect for growing grapes. His approach is old-school and unfussy, relying on natural yeast fermentation and no additions, resulting in honest, nourishing, and delicious wines.  \u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of 80% Moscato and 20% Garganega, farmed organically. The grapes are hand-harvested and de-stemmed, undergoing an overnight maceration before being pressed and rested on lees in concrete vats for a year. Bottled unfined and unfiltered with low sulphur, it is hazy in appearance, fresh and floral, open and inviting. An easygoing, delicious wine.\u003c\/p\u003e","brand":"Monteforche","offers":[{"title":"Default Title","offer_id":55456854770045,"sku":"18575","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Monteforche_Cassiara.jpg?v=1748197860"},{"product_id":"valfaccenda-roero-arneis","title":"Valfaccenda Roero Arneis","description":"\u003cp\u003eA blend of two parcels of Arneis in the valley Luca calls home. The first comes from younger vines planted over soft sand, picked early and given a direct press straight to stainless steel vats. The latter is planted over more compact soils, picked a little later, and spends ten days in contact with the skins before being pressed off to old oak. They spend around nine months in these vessels before blending. The result is a wine of real balance, with fruit and flowers tempered by pleasant acidity and a textbook salty finish.  \u003c\/p\u003e\n\u003cp\u003eLuca Faccenda grew up in the hills of Roero, where his family has been growing grapes in the Valle Faccenda, a small valley between Canale and Cisterna, for generations. Today he farms five hectares of Arneis and Nebbiolo spread out across several parcels, including a small holding in one of Roero’s great crus, Valmaggiore. Stylistically, he has no desire to emulate the blockbuster wines of his more famous neighbors in the nearby Langhe, well aware that the steep, sandy slopes here have little in common with the rolling hills south of the Tanaro. Roero produces wines of a different kind—pretty, perfumed, and full of charm.  \u003c\/p\u003e\n\u003cp\u003eLuca is happiest working in the vines, one of the few in the area to farm organically. In the cantina, he works diligently and with great attention to detail to produce delicate, classic expressions of the part of Piedmont he calls home.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":55456872169853,"sku":"18577","price":28.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Roero_Arneis.jpg?v=1748197859"},{"product_id":"valfaccenda-vindabeive","title":"Valfaccenda Vindabeive Nebbiolo","description":"\u003cp\u003eNebbiolo from younger vines planted over Roero’s soft, sandy soils. This spent just five days on the skins, roughly half as whole bunches, before being pressed off to cuve for a short rest. A gorgeous shade of ruby, it is perfumed with strawberries, minerals, and earth, with just a hint of tannin, making for a light, bright, and easygoing take on one of the most beloved grapes.  \u003c\/p\u003e\n\u003cp\u003eLuca Faccenda grew up in the hills of Roero, where his family has been growing grapes in the Valle Faccenda, a small valley between Canale and Cisterna, for generations. Today he farms five hectares of Arneis and Nebbiolo across several parcels, including a small holding in one of Roero’s great crus, Valmaggiore. Stylistically, he has no desire to emulate the blockbuster wines of his more famous neighbors in the nearby Langhe, knowing that the steep, sandy slopes here have little in common with the rolling hills south of the Tanaro. Roero produces wines of a different kind—pretty, perfumed, and full of charm.  \u003c\/p\u003e\n\u003cp\u003eLuca is happiest working in the vines, one of the few in the area to farm organically. In the cantina, he works with great attention to detail, producing delicate, classic expressions of the part of Piedmont he calls home.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":55456918143357,"sku":"18580","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Valfaccenda_Vindabeive.jpg?v=1748197858"},{"product_id":"bedoba-orange","title":"Bedoba Orange","description":"\u003cp\u003eBedoba Orange 2021 is a full-bodied blended orange wine from the Kakheti region of Georgia. A perfect introduction to traditional Georgian orange, or amber, wines, it is made from skin-macerated Kisi and Rkatsiteli grapes. The wine is matured in a combination of Georgian qvevri (buried amphorae) and oak barrels, resulting in aromas and flavors of ripe persimmon, black tea, and ginger, with a creamy, textured palate.\u003c\/p\u003e","brand":"Bedoba","offers":[{"title":"Default Title","offer_id":55500186681725,"sku":"4867601150000","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Bedoba_Orange_Wine.jpg?v=1748197856"},{"product_id":"bodegas-moraza-rioja-las-terreros-white-2019","title":"Bodegas Moraza Rioja \"Las Terreros\" (White) 2019","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69f482ac-1d70-83eb-9abd-f26c5710db13-6\" data-turn-id-container=\"request-69f482ac-1d70-83eb-9abd-f26c5710db13-6\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"583d2485-d5a4-487d-9795-6cdafd640fe8\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"263\"\u003eFrom the high-altitude vineyards of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRioja\u003c\/span\u003e\u003c\/span\u003e, Bodegas Moraza “Las Tasugueras” Blanco 2019 is a beautifully textured and quietly radical white Rioja, made with a deep respect for traditional farming and minimal intervention winemaking.\u003c\/p\u003e\n\u003cp data-start=\"265\" data-end=\"558\"\u003eProduced primarily from old-vine Viura with native varieties co-planted in organically farmed vineyards, the wine is fermented with indigenous yeasts and aged carefully to preserve both freshness and depth. The result is a white Rioja that feels alive, savoury, and deeply expressive of place.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"869\"\u003eOn the nose, expect layers of preserved lemon, orchard fruit, chamomile, fennel, and subtle oxidative notes, alongside a stony mineral character that gives the wine real tension. The palate is textured and complex, balancing waxy citrus fruit and gentle spice with vibrant acidity and a lightly saline finish.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1127\"\u003eThere’s a lovely old-school Rioja character here, nutty, savoury, and gastronomic, but delivered with freshness and precision rather than heaviness. A superb food wine for grilled fish, roast chicken, hard cheeses, or dishes built around herbs and olive oil.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1226\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCharacterful, honest, and unmistakably terroir-driven, this is modern traditionalism at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Moraza","offers":[{"title":"Default Title","offer_id":55508567556477,"sku":"18582","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Bodegas_Moraza_Rioja_Las_Terreros.jpg?v=1748197851"},{"product_id":"olivier-riviere-rioja-vde-trotamundos-pie-franco-red-2017","title":"Olivier Rivière Rioja VDE “Trotamundos Pie Franco” (Red) 2017","description":"\u003cp data-start=\"0\" data-end=\"195\"\u003eFrom old ungrafted vines planted in 1892, Olivier Rivière’s “Trotamundos Pie Franco” 2017 is a strikingly soulful expression of Spanish Tempranillo, powerful, wild, and deeply elegant all at once.\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"454\"\u003eSourced from sandy soils and made with minimal intervention, the wine is fermented with indigenous yeasts before ageing for 12 months in old oak barrels, allowing the vineyard character to speak with remarkable clarity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"456\" data-end=\"810\"\u003eThe nose is intensely aromatic, opening with dark cherry, blackberry, liquorice, cocoa, and warm spice, alongside earthy notes, dried herbs, and a subtle savoury edge. On the palate, it’s concentrated yet beautifully lifted, combining ripe black fruit with fine tannins, fresh acidity, and a mineral depth that keeps the wine poised despite its richness.\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1027\"\u003eThere’s a distinctly old-vine character here, textured, layered, and quietly profound, with the warmth and intensity of Toro balanced by surprising finesse and energy. The finish is long, spicy, and deeply expressive.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1323\"\u003eA serious, characterful red that rewards slow drinking and pairs beautifully with grilled lamb, game, or richly savoury dishes. One of Olivier Rivière’s most compelling wines, showing both the raw power and elegance possible from ancient Tempranillo vines.\u003c\/p\u003e","brand":"Olivier Rivière","offers":[{"title":"Default Title","offer_id":55508569555325,"sku":"18584","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Olivier_Rivi_re_Rioja_VDE_Trotamundos_Pie_Franco_Red_2017.jpg?v=1760175253"},{"product_id":"odessos-cab","title":"Odessos - Cabernet Franc Single Vineyard Tzonevo","description":"\u003cp data-start=\"80\" data-end=\"176\" class=\"\"\u003e\u003cem data-start=\"130\" data-end=\"176\"\u003e100% Cabernet Franc | Varna Region, Bulgaria\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"345\" class=\"\"\u003eTommy sampled this in January at \u003cem data-start=\"196\" data-end=\"206\"\u003eОще вино\u003c\/em\u003e, a brilliant little wine bar in central Sofia, this Cabernet Franc made such an impression we had it exclusively imported for our shelves.\u003c\/p\u003e\n\u003cp data-start=\"347\" data-end=\"694\" class=\"\"\u003eGrown between two lakes in the village of Tzonevo, the 10-year-old vines thrive in leached cinnamon forest and alluvial soils with a sunny south-southeast exposure. Handpicked grapes are cold-macerated for seven days before a wild fermentation in small open-top fermenters. Gentle daily punch-downs and pump-overs coax out a soft, layered profile.\u003c\/p\u003e\n\u003cp data-start=\"696\" data-end=\"887\" class=\"\"\u003eThe wine is aged for 8–9 months in Bulgarian oak, then matured for another 8 months in stainless steel. Unfiltered and low intervention, it’s full of character and a true expression of place.\u003c\/p\u003e\n\u003cp data-start=\"889\" data-end=\"1053\" class=\"\"\u003e\u003cstrong data-start=\"889\" data-end=\"906\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"906\" data-end=\"909\"\u003eBright and elegant, with notes of dark cherry, wild herbs, and blackcurrant leaf. Silky tannins and a savoury edge lead to a long, clean finish.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1185\" class=\"\"\u003e\u003cstrong data-start=\"1055\" data-end=\"1067\"\u003eAlcohol:\u003c\/strong\u003e 14% | \u003cstrong data-start=\"1074\" data-end=\"1086\"\u003eAcidity:\u003c\/strong\u003e 5 g\/L | \u003cstrong data-start=\"1095\" data-end=\"1102\"\u003eRS:\u003c\/strong\u003e 1 g\/L\u003cbr data-start=\"1108\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1143\"\u003eUnfiltered, low intervention\u003c\/strong\u003e | \u003cem data-start=\"1146\" data-end=\"1185\"\u003eExclusive to us – only available here\u003c\/em\u003e\u003c\/p\u003e","brand":"Odessos","offers":[{"title":"Default Title","offer_id":55710486004093,"sku":"3800223651938","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Odessos_-_Cabernet_Franc_Single_Vineyard_Tzonevo.jpg?v=1748197803"},{"product_id":"la-mariota-le-vol-de-etourneaux","title":"La Mariota Le Vol de Etourneaux","description":"\u003cp\u003eLa Mariota's \"Le Vol des Étourneaux\" is a red wine from the Roussillon region in France, crafted by Argentine vintners Cecilia Diaz and Guillermo Campos. The name translates to \"The Flight of the Starlings,\" referencing the birds that flock to vineyards during grape ripening. This cuvée is a blend of Grenache Noir, Carignan, and Syrah grapes, sourced from vines averaging 50 years old, rooted in clay and limestone soils. The grapes undergo a short whole-cluster maceration of five days, followed by fermentation with natural yeasts. Aging occurs over four months in demi-muid barrels and an additional four months in tanks, resulting in a wine that's unfiltered and unfined, with a total sulfur dioxide content of 18 mg\/L. The wine presents a lighter color but delivers robust flavors and textures, characterized by bright red fruit notes, floral aromas, and a touch of Mediterranean herbs. It's recommended to serve this wine slightly chilled, making it an excellent choice for spring and summer occasions. \u003c\/p\u003e","brand":"La Mariota","offers":[{"title":"Default Title","offer_id":55729506976125,"sku":"18687","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/La_Mariota_Le_Vol_de_Etourneaux.jpg?v=1748197799"},{"product_id":"le-puy-vdf-emilien-2019","title":"Château Le Puy VDF “Émilien” 2019","description":"\u003cp data-start=\"338\" data-end=\"861\"\u003eChâteau Le Puy “Émilien” 2019 is one of Bordeaux’s most iconic natural wines, produced at the historic Château Le Puy estate in the Côtes de Bordeaux region. Farmed biodynamically for generations and made with minimal intervention, Le Puy has developed cult status among wine enthusiasts for producing elegant, age-worthy Bordeaux that prioritises purity, freshness and terroir expression over extraction or heavy oak influence.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1339\"\u003eNamed after an ancestor of the Amoreau family, Émilien is the estate’s flagship cuvée and is typically composed predominantly of Merlot alongside Cabernet Sauvignon, Cabernet Franc, Malbec and Carmenère depending on vintage conditions. The 2019 vintage benefited from warm growing conditions balanced by freshness, producing a wine with both concentration and remarkable energy.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1731\"\u003eFermented using indigenous yeasts and aged in old oak barrels without aggressive extraction, the wine retains exceptional finesse and transparency. On the nose, expect aromas of black cherry, plum, violets, graphite, forest floor and subtle spice. The palate is fresh and layered with dark berry fruit, earthy minerality, soft tannins and vibrant acidity leading into a long savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1959\"\u003eUnlike many modern Bordeaux wines, Le Puy Émilien focuses on balance, elegance and drinkability rather than heavy oak or excessive power. The result is a deeply expressive wine that evolves beautifully with air and bottle age.\u003c\/p\u003e\n\u003cp data-start=\"1961\" data-end=\"2126\"\u003eBest served lightly below room temperature and ideally decanted before drinking. It pairs beautifully with roast lamb, duck, mushrooms, charcuterie and aged cheeses.\u003c\/p\u003e\n\u003cp data-start=\"2128\" data-end=\"2290\"\u003eWidely regarded as one of the benchmark natural Bordeaux wines, Château Le Puy Émilien 2019 is a remarkable expression of traditional low-intervention winemaking.\u003c\/p\u003e\n\u003cp data-start=\"2292\" data-end=\"2339\"\u003eAvailable now at The Beerhive with UK delivery.\u003c\/p\u003e","brand":"Le Puy","offers":[{"title":"Default Title","offer_id":55900799172989,"sku":"18723","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Le_Puy_Emilien_2019.jpg?v=1748197761"},{"product_id":"arpepe-sassella-stella-retica","title":"Arpepe Sassella Stella Retica","description":"\u003cp data-start=\"0\" data-end=\"660\" class=\"\"\u003eArpepe's \u003cem data-start=\"9\" data-end=\"33\"\u003eSassella Stella Retica\u003c\/em\u003e is a traditional Nebbiolo (locally called Chiavennasca) from the Valtellina region in northern Lombardy, Italy. It's produced by Arpepe, a highly respected family-run estate known for their dedication to classical, slow winemaking methods. The wine comes specifically from the Sassella subzone, one of the most celebrated crus of Valtellina, characterized by steep, rocky slopes that force vineyard work to be entirely manual. \u003cem data-start=\"461\" data-end=\"476\"\u003eStella Retica\u003c\/em\u003e is aged for several years in large old chestnut and oak casks before bottling, allowing the wine to develop complexity while maintaining a remarkable sense of freshness and precision.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"1350\" class=\"\"\u003eIn the glass, it usually shows a translucent, pale ruby hue typical of mountain Nebbiolo. Aromatically, it’s lifted and detailed, offering notes of alpine herbs, dried cherries, rose petals, crushed rocks, and often a distinct ferrous or bloody minerality that speaks to the iron-rich soils of the region. On the palate, the wine is taut, fine-boned, and elegant, driven by vibrant acidity and fine, chalky tannins rather than overt fruit concentration. It tends to balance savory depth with a luminous, almost weightless character, often finishing with a stony, saline snap. Despite its delicacy, \u003cem data-start=\"1260\" data-end=\"1275\"\u003eStella Retica\u003c\/em\u003e is built to age beautifully, becoming more ethereal and complex over time.\u003c\/p\u003e","brand":"Arpepe","offers":[{"title":"Default Title","offer_id":55901651403133,"sku":"18727","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/Arpepe_Sassella_Stella_Retica.jpg?v=1748197759"}],"url":"https:\/\/thebeerhive.co.uk\/collections\/natural-minimal-intervention-wine-edinburgh.oembed?page=5","provider":"The Beerhive","version":"1.0","type":"link"}