Sinnister Shadow Puppet

An imperial stout aged in North British whisky barrels from Edinburgh, then refermented with Scottish raspberries and cacao. Expect rich layers of decadent chocolate and tangy raspberries, complemented by subtle notes of oak and a hint of whisky warmth. It’s a bold yet balanced brew—think of it as an imperial stout take on a classic Cranachan dessert, but without the sweetness overpowering its robust character.