{"product_id":"takeda-shuzo-katafune-junmai","title":"Takeda Shuzo, Katafune Junmai Sake","description":"\u003cp\u003eA lovely example of the richer, more rounded side of Niigata sake. Made by Takeda Shuzo in Joetsu, Katafune Junmai uses Koshi-Tanrei for the koji rice and Koshi-Ibuki for the brewing rice, polished to 60% and 65% respectively. Rather than chasing the light, ultra-dry style often associated with Niigata, the brewery deliberately makes a fuller, sweeter \u003cem data-start=\"392\" data-end=\"402\"\u003eumakuchi\u003c\/em\u003e sake with plenty of rice character.\u003c\/p\u003e","brand":"Takeda Shuzo","offers":[{"title":"Default Title","offer_id":58571704238461,"sku":"4956811000240","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/8953\/3422\/files\/capture_2026-08-21-14-31-22-0000.jpg?v=1787322844","url":"https:\/\/thebeerhive.co.uk\/products\/takeda-shuzo-katafune-junmai","provider":"The Beerhive","version":"1.0","type":"link"}