Fournier Le Cidre Poire

Juicy green fruit flavors with notes of granny smith, Elderflower, and brown butter to fill in the body.

Crisp and zingy acidty and light but structured tannis thanks to an extended maceration.

2% (in true Normandy style) , perfect for matching with a first course or light lunch and great with spring veg (Asparagus and Petit Pois especially!) or just chin it in that nice spring sun!

Founded in 1943 near the commune of Alençon on the south border of Normandy Fournier has been cultivating orchards of native Perry pears and traditional French Cidre apples with organic fruit and a commitment to using 100% juice (no added Sugar/Sucre!) in this case a blend of mainly Fausset, Morduet, Champagne pear varieties.