Pallini Limoncello

Pallini Limoncello is made using non-pesticide Sfusato Amalfitano lemons, which translates to the “Amalfi spindle”, referring to their unique shape. These large and heavy lemons are hand harvested, then walked through steep hills for immediate transport to the distillery. Peels are vacuum-sealed and used within 24 hours after harvest. It’s important to peel the zest from the lemons without the white bitter pith. Our process ensures only the yellow “lemony” part of the lemon is used for our limoncello. The peels are then soaked in pure alcohol made only from natural molasses sugarbeets. The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavourful extra step unique to Pallini. The final liqueur is lightly colour stabilized for consistency before bottling.

Delivery Days monday- wed- Friday

order before 12 for same day delivery on these days

Order inside Edinburgh Bypass EH7 Free Delivery

Edinburgh minimum order £20

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