Riestra Sparkling Espumosa Brut Cider

The base cider is created through meticulous selection, starting with the best quality apples, then, after pressing and an initial fermentation, the best ciders to make this Sparkling Brut Nature are transferred into bottles, cider yeasts are added to initiate a secondary in-bottle fermentation.

The bottles are left to settle for a minimum of 8 months, resulting in a minimum pressure of 6 atmospheres before carefully disgorging.