Georgia is widely regarded as one of the oldest wine-producing countries in the world, with an unbroken winemaking tradition stretching back thousands of years. The country is especially known for qvevri winemaking, where wine is fermented and aged in large clay vessels buried underground, a method recognised by UNESCO as part of Georgia’s cultural heritage.
Alongside indigenous grape varieties such as Saperavi, Rkatsiteli and Kisi, Georgian wine has become closely associated with orange wine, skin-contact fermentation and low-intervention winemaking. Many producers continue to work using traditional techniques passed down through generations, often relying on native yeast fermentation, minimal sulphur and long maceration periods to create wines with texture, tannin and strong regional identity.
Our Georgian wine range focuses on expressive wines with freshness, individuality and a clear sense of place, from amber qvevri wines and savoury skin-contact whites to vibrant reds and naturally made sparkling bottles. Expect flavours of dried citrus, tea, herbs, orchard fruit and spice alongside structured tannin and earthy minerality shaped by clay vessel ageing and traditional fermentation methods.
Georgia has become hugely influential within the modern natural wine movement, though many of its winemaking approaches long predate contemporary low-intervention wine culture. The wines often sit somewhere between ancient tradition and modern experimentation, combining historical techniques with remarkable freshness and drinkability.
Whether you're exploring orange wine for the first time or looking for producers working with traditional Georgian methods, these are wines with a deep sense of history, terroir and personality unlike anywhere else in the wine world.
