Gluten Free Beer

Gluten free beer now covers everything from crisp lager and pale ale to hazy IPA, stout and modern craft styles. The focus here is on flavour, balance and proper beer character, with bottles chosen because they still feel satisfying and genuinely enjoyable to drink.

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Gluten free beer has evolved dramatically in recent years, moving far beyond simple light lager into modern craft styles including IPA, stout, pale ale, sour beer and mixed fermentation releases. Advances in brewing techniques now allow breweries to produce gluten free beer with far more flavour, texture and variety than the category was traditionally known for.

Some gluten free beers are brewed entirely using naturally gluten free grains such as sorghum, millet or buckwheat, while others use brewing enzymes to reduce gluten content to certified safe levels without stripping away the character of traditional beer styles. This has allowed many breweries to create gluten free versions of classic lager, pale ale and hop-forward IPA while retaining proper bitterness, malt structure and body.

Our range focuses on flavour-first gluten free beer chosen because it still feels genuinely satisfying to drink. Alongside crisp lager and refreshing pale ale, the collection includes hop-forward IPA, rich stout and modern craft releases from breweries placing as much emphasis on balance and drinkability as they do on gluten reduction.

Expect citrus and tropical fruit in modern hoppy styles, roasted malt and chocolate in darker beers and clean refreshing finishes in classic lager and pilsner-inspired releases. Whether you're avoiding gluten completely or simply looking for well-made alternatives, the selection covers both traditional beer styles and more contemporary craft brewing approaches without compromising on flavour or character.

Frequently Asked Questions

What is gluten free beer?

Gluten free beer is beer that is either brewed without gluten-containing grains or has had gluten removed to meet legal gluten free standards (typically under 20 parts per million).

How is gluten free beer made?

There are two main methods: one uses naturally gluten free grains like sorghum, millet or rice, and the other uses barley-based beer treated with enzymes to break down gluten during brewing.

Is gluten free beer completely gluten free?

Some gluten free beers are fully gluten free (no barley or wheat used), while others are “gluten removed” and made from barley but processed to reduce gluten to very low levels.

What grains are used in gluten free beer?

Common gluten free grains include sorghum, rice, millet, buckwheat, corn and quinoa, which replace traditional barley or wheat.

What does gluten free beer taste like?

Modern gluten free beers can taste very similar to regular beer, with styles ranging from crisp lagers to hoppy IPAs, although some may have a slightly different malt character depending on ingredients used.

Who drinks gluten free beer?

It is primarily made for people with coeliac disease or gluten sensitivity, but it is also enjoyed by people choosing to reduce gluten in their diet.

Is gluten free beer safe for coeliacs?

Naturally gluten free beers are generally considered safe, while gluten removed beers may not be suitable for all coeliacs depending on sensitivity, so checking labelling is important.

What are popular gluten free beer styles?

Common styles include lagers, pale ales, IPAs, stouts and session beers, with many craft breweries now offering dedicated gluten free ranges.

Does gluten free beer taste different from regular beer?

It can, but high-quality modern gluten free beers are often very close in flavour to traditional beers, especially in hop-forward styles like IPA.