Double IPAs, Triple IPAs and Imperial IPAs

Double IPA, Imperial IPA and Triple IPA push hop-forward beer into bigger, stronger and more intense territory. From soft, juicy hazy DIPA to bitter, resinous West Coast styles, these are beers built around saturated hop character, higher strength and full flavour.

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IPA Hazy IPA & New England IPA West Coast IPA Session IPA Pale Ale Cloudwater Brewing Manchester The Kernel Brewery London Sierra Nevada Brewing Co. Verdant Brewing Co. Other Half New York Beak Brewery Lewes Two Flints Brewery

Double IPA, Triple IPA and Imperial IPA take the hop intensity, body and alcohol of a classic IPA and push everything further. Brewed with significantly larger hop additions and a stronger malt backbone, these beers tend to be fuller, more aromatic and considerably higher in alcohol than standard pale ale or IPA.

While the terms Double IPA and Imperial IPA are generally used interchangeably, Triple IPA represents an even more extreme version of the style, often combining huge hop saturation with elevated alcohol and dense texture. Depending on brewing approach, the style can range from bright citrus and tropical fruit to pine, resin, dankness and warming bitterness.

Our range focuses on modern hop-forward beers from the UK, Europe and the US, including hazy DIPA, West Coast Imperial IPA and higher-strength limited releases from some of the most respected modern breweries. Alongside soft and juicy New England-style beers with notes of mango, peach and citrus, the collection also includes more classic West Coast interpretations emphasising bitterness, clarity and resinous hop character.

Modern Double IPA has become one of the defining styles of contemporary craft beer, particularly through advancements in hop varieties, dry hopping techniques and softer water profiles that create saturated fruit character and fuller texture. Despite the intensity, the best examples still retain balance and drinkability alongside their higher strength and concentrated hop profile.

Whether you're after a fresh hazy DIPA, a bitter old-school Imperial IPA or an enormous Triple IPA release, these are beers designed for hop lovers and best enjoyed fresh and cold.

Frequently Asked Questions

What is a Double IPA?

A Double IPA (DIPA) is a stronger, more hop-intense version of a standard IPA, typically with higher alcohol content and a bigger flavour profile.

What is an Imperial IPA?

An Imperial IPA is essentially the same style as a Double IPA, with both terms often used interchangeably to describe a higher-strength, heavily hopped IPA.

What does “Double IPA” mean?

“Double IPA” refers to an IPA brewed with more malt and hops, resulting in a higher ABV and more intense bitterness, aroma and flavour than a standard IPA.

What is a Triple IPA?

A Triple IPA is an even stronger version of a Double IPA, typically starting around 10% ABV or higher, with extremely intense hop character and alcohol strength.

How strong are Double, Triple and Imperial IPAs?

Double IPAs usually sit around 7.5%–10% ABV, while Triple IPAs often exceed 10% ABV. Imperial IPA is a broader term that can cover both ranges depending on the brewery.

Are Double IPA and Imperial IPA the same thing?

In most modern brewing, yes. The terms are largely interchangeable, both referring to a stronger, hop-forward IPA style.

What does a Double IPA taste like?

Double IPAs are bold, aromatic and intensely hoppy, with strong citrus, tropical fruit, pine and resin notes balanced by a richer malt backbone.

What does a Triple IPA taste like?

Triple IPAs push intensity further, with huge hop aroma, higher bitterness and noticeable warming alcohol, often still aiming for balance despite the strength.

Why are these beers called “Imperial”?

“Imperial” is a traditional term used to indicate a stronger, more intense version of a beer style, originally associated with export-strength beers.

What is the difference between Double, Triple and Imperial IPA?

Double IPA and Imperial IPA are generally the same category, while Triple IPA refers to an even stronger, more extreme version with higher ABV and hop intensity.

Are Triple IPAs common?

No. Triple IPAs are usually limited releases or seasonal beers due to the higher cost and intensity of ingredients required.

Are stronger IPAs always more bitter?

Not necessarily. While they have more hops, modern Double and Triple IPAs often balance bitterness with juicy, fruity hop aromas and fuller malt character.