Lager Beer

Lager combines clean fermentation, crisp refreshment and exceptional drinkability across styles ranging from German Pilsner and Helles to Kellerbier, Dunkel and modern craft interpretations. The focus here is on balance, freshness and precision rather than intensity.

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Lager is one of the world’s most widely enjoyed beer styles, known for its clean fermentation, crisp finish and remarkable drinkability. Brewed using bottom-fermenting yeast at colder temperatures, lager developed in Central Europe before spreading globally through styles such as Pilsner, Helles, Dunkel, Märzen and modern craft interpretations.

The word lager comes from the German word lagern, meaning “to store”, referring to the cold maturation process that helps create the style’s smooth, refined character. Unlike more expressive ale fermentation, lager brewing tends to emphasise clarity, balance and subtlety, with careful attention to malt, hops and technical precision.

Our lager range focuses on both traditional European brewing and modern craft lager, from crisp German Pilsner and Czech-style pale lager to Kellerbier, Helles and darker malt-driven styles. Alongside classic continental producers, the collection also includes independent breweries producing unfiltered lager, hop-forward Pilsner and more contemporary takes on traditional lager brewing.

Expect clean malt character, floral and herbal hop aroma, balanced bitterness and refreshing finishes designed for repeat drinkability. Depending on style, flavours can range from soft bread and honeyed malt in Helles to sharper bitterness and minerality in Pilsner, alongside richer toasted malt and caramel notes in darker lagers.

Whether you're looking for classic Bavarian lager, fresh modern craft pilsner or naturally cloudy Kellerbier, lager remains one of the most versatile, technical and rewarding styles in the beer world.

Frequently Asked Questions

What is lager beer?

Lager is a type of beer brewed using bottom-fermenting yeast at cooler temperatures, resulting in a clean, crisp and refreshing style.

What makes a beer a lager?

A beer is considered a lager when it is fermented with bottom-fermenting yeast and then conditioned at low temperatures for a smooth, clean finish.

What does lager beer taste like?

Lagers are typically light, crisp and well-balanced, often showing subtle malt sweetness with gentle hop bitterness and a clean finish.

What is the difference between lager and ale?

Lagers use bottom-fermenting yeast at cooler temperatures, while ales use top-fermenting yeast at warmer temperatures, creating fruitier and often more robust flavours in ales.

Are lagers stronger than ales?

Not usually. Lagers are often lighter in body and similar or slightly lower in alcohol compared to many ales, though strength varies by style.

What are the most common types of lager?

Common lager styles include pilsner, helles, dunkel, märzen (Oktoberfest beer), bock and modern pale lagers.

Why is lager called lager?

The word “lager” comes from the German word lagern, meaning “to store,” referring to the cold storage period used during maturation.

Is lager always pale?

No. While pale lagers are most common, lagers can also be amber or dark depending on the malt used.