Augustiner Lagerbier Hell Bavarian Helles Lager

Name: Augustiner Lagerbier Hell Bavarian Helles Lager
Brand: Augustiner Brewery
SKU: 4105250022003
Price: 3.8 GBP
Availability: InStock

Augustiner Lagerbier Hell Bavarian Helles Lager

£3.80

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Producer Augustiner Brewery

Country Germany

Region Bavaria, Munich

ABV 5.20%

Tasting Notes

Fresh Bread, Citrus, Hay and Smooth Malt

Explore Further

Germany Lager

This Pairs With:

Pork Fish & Chips Bratwurst Szechuan Food Adjaruli Khachapuri

Quantity

Don’t forget your bottle opener!

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More About Augustiner Lagerbier Hell Bavarian Helles Lager

Augustiner Lagerbier Hell is one of Germany’s most iconic and respected lagers, brewed in Munich by Augustiner-Bräu, the city’s oldest independent brewery, dating back to 1328. Revered by beer enthusiasts around the world, it is widely considered a benchmark example of the traditional Bavarian Helles style.

Pouring pale straw gold with a bright white head, Augustiner Hell delivers a beautifully balanced lager profile with soft bready malt, subtle floral hop notes and a crisp, clean finish. The flavour is smooth, mild and exceptionally drinkable, with gentle sweetness balanced by delicate bitterness and light carbonation.

Brewed according to traditional Bavarian methods using water, barley malt and hops, Augustiner Lagerbier Hell is known for its soft mouthfeel, understated elegance and incredible balance. Unlike more aggressively hopped pilsners, it focuses on subtlety, drinkability and refinement.

At 5.2% ABV, it remains highly sessionable while offering more depth and character than many standard lagers. It pairs perfectly with pretzels, schnitzel, sausages, roast chicken and classic Bavarian food.

Known affectionately in Bavaria as “Grüner August” due to its famous green label, Augustiner Hell has developed near cult status among lager lovers and is often described as one of the finest everyday beers in the world.

Available now at The Beerhive with UK delivery.

Meet the Producer, Augustiner Brewery

Augustiner Brewery

Style: Brewery

Augustiner is about as close as beer gets to an institution in Munich. Founded in 1328 by Augustinian monks, it’s the oldest independent brewery in the city and still feels deeply tied to traditional Bavarian beer culture in a way very few breweries manage anymore. While plenty of breweries have modernised heavily or leaned into global branding, Augustiner has stayed remarkably consistent and stubbornly old-school throughout its history. That refusal to chase trends is a huge part of why people love it so much.

What makes Augustiner especially interesting is how understated the whole brewery feels despite the almost legendary reputation it now carries among beer drinkers. The branding is simple, the beers are traditional, and the brewery rarely seems interested in shouting about itself. Instead, the focus stays firmly on doing classic Munich beer styles properly. Long lagering times, traditional brewing methods, local ingredients, and an obsession with balance and drinkability sit right at the centre of everything they do.

There’s also something very deeply local about Augustiner’s identity. Even though the beers are now exported worldwide, the brewery still feels built around Munich itself. Beer halls, wooden barrels, chestnut-shaded beer gardens, locals drinking half-litres after work, all of that atmosphere feels inseparable from the brewery. Augustiner is often the beer locals quietly recommend once you get past the bigger tourist names, partly because it still feels genuinely woven into everyday Munich life rather than existing mainly for visitors.

One of the more unusual things about the brewery is that it remains privately owned by a charitable foundation connected to the original monastery tradition. That independence has allowed Augustiner to avoid a lot of the consolidation and corporate pressure that changed much of the brewing world over the last century. The result is a brewery that still feels calm, traditional, and quietly confident in what it does. No hype, no gimmicks, just incredibly well-made Bavarian beer with centuries of history behind it.

Frequently Asked Questions

FAQ – Augustiner Lagerbier Hell

What type of beer is Augustiner Lagerbier Hell?

Augustiner Lagerbier Hell is a traditional Bavarian Helles lager brewed in Munich, Germany. It is known for its smooth malt character, low bitterness and exceptional drinkability.

What does Augustiner Hell taste like?

Augustiner Hell is soft, crisp and balanced with flavours of fresh bread, biscuit malt, light honey sweetness and subtle floral hop notes followed by a clean finish.

Where is Augustiner Lagerbier Hell brewed?

It is brewed in Munich, Bavaria by Augustiner-Bräu, the oldest independent brewery in Munich, founded in 1328.

What does “Helles” mean?

“Helles” means “light” or “bright” in German and refers to the pale golden colour and smooth lager style developed in Munich.

Why is Augustiner Hell so popular?

Augustiner Hell is widely admired for its balance, softness and traditional Bavarian brewing character. Many lager enthusiasts consider it one of the best examples of German Helles lager available.

What food pairs well with Augustiner Hell?

Augustiner Hell pairs especially well with pretzels, schnitzel, sausages, roast pork, grilled chicken and classic German dishes.

What ABV is Augustiner Lagerbier Hell?

Augustiner Lagerbier Hell is bottled at 5.2% ABV.

Is Augustiner Hell the same as Augustiner Lagerbier Hell?

Yes — “Augustiner Hell”, “Augustiner Helles” and “Augustiner Lagerbier Hell” all refer to the same beer.