Tequila and mezcal are two of Mexico’s most distinctive spirits, both made from agave but shaped by different regions, agave varieties and production methods. Tequila is produced specifically from blue Weber agave, primarily in Jalisco, and is typically cleaner, brighter and more citrus-driven in style. Mezcal is a broader category of agave spirit made from many different agave varieties, often using traditional pit-roasting methods that give the spirit its characteristic smoky, earthy and savoury complexity.
While tequila tends to focus on precision, freshness and oak ageing, mezcal often highlights regional identity, wild agave varieties and small-scale artisanal production. Fermentation methods, roasting techniques and still type all play major roles in shaping the final spirit, creating everything from crisp cocktail-friendly tequila to deeply complex and intensely smoky mezcal.
Our range focuses on flavour-forward agave spirits across both traditional and modern styles, including blanco tequila, reposado, añejo, artisanal mezcal, wild agave bottlings and approachable everyday pours. Alongside larger historic producers, the collection also includes smaller distilleries and independent projects working with traditional techniques and lower-intervention production.
Expect flavours of citrus, herbs, pepper, roasted agave, smoke, spice and mineral earthiness alongside spirits suited to Margaritas, Palomas, Mezcal Negronis or slow sipping neat. Oak-aged expressions bring additional notes of vanilla, caramel and baking spice, while traditional mezcal often leans more savoury, smoky and vegetal.
Whether you prefer the cleaner profile of tequila or the more complex and rustic character of mezcal, agave spirits remain one of the most exciting, diverse and fast-evolving categories in modern spirits.
