Frequently Asked Questions

What is Crémant?

Crémant is French sparkling wine made outside the Champagne region, but using the same traditional bottle fermentation method as Champagne.

What is Méthode Traditionnelle?

Méthode traditionnelle is the classic sparkling wine production method where a second fermentation happens inside the bottle, creating natural bubbles and complexity.

Is Crémant made the same way as Champagne?

Yes. Crémant is made using the same traditional method as Champagne, including a second fermentation in the bottle, but it comes from other French regions.

What is the difference between Champagne and Crémant?

The main difference is origin. Champagne must come from the Champagne region, while Crémant is made in other regions like Alsace, Burgundy and the Loire Valley.

What does Crémant taste like?

Crémant is typically fresh, elegant and expressive, often showing crisp citrus, orchard fruit and subtle brioche or bakery notes from bottle ageing.

Which regions produce Crémant?

Crémant is produced across several French regions including Alsace, Burgundy, the Loire Valley, Limoux and others, each with slightly different grape varieties and styles.

What grapes are used in Crémant?

It varies by region, but common grapes include Chardonnay, Pinot Noir, Chenin Blanc, Pinot Blanc and Riesling depending on the appellation.

Is Crémant good value compared to Champagne?

Yes. Crémant generally offers a similar production method and quality style to Champagne but at a more accessible price point.

What does “traditional method” mean on sparkling wine labels?

It means the wine was made using secondary fermentation in bottle, the same method used for Champagne, rather than tank fermentation.

What food pairs well with Crémant?

Crémant pairs well with seafood, fried foods, charcuterie, roast chicken, creamy cheeses and aperitif snacks due to its acidity and fine bubbles.

Is Méthode Traditionnelle the same as Méthode Champenoise?

They are the same technique, but “Méthode Champenoise” is legally reserved for Champagne, while “Méthode Traditionnelle” is used for wines made elsewhere.