Domaine Kientzler Alsace Brut Cremant

Domaine Kientzler’s Brut Crémant d’Alsace is made entirely from 100% Auxerrois, crafted by Eric Kientzler in the Ribeauvillé area. The wine is produced in the Traditional Method (méthode traditionnelle), showing off Auxerrois’s signature roundness together with savoury and saline notes that give balance and character. 

Soft straw in colour, it offers aromas of lime, lemon peel and orchard fruit, apricot in particular, alongside brioche and white flowers. The palate is juicy and mouthwatering, with fine and persistent bubbles, leading to a long finish with lemon-brioche and a clean, delicate mineral edge.