Frequently Asked Questions

What is gin?

Gin is a distilled alcoholic spirit flavoured primarily with juniper berries and a range of botanicals such as citrus peel, coriander, angelica root and spices.

What does gin taste like?

Gin typically has a clean, aromatic flavour dominated by juniper, with additional notes depending on the botanicals used, such as citrus, herbs, spice or floral tones.

What is gin made from?

Gin is made from a neutral base spirit (usually grain-based alcohol) which is then redistilled or infused with juniper and other botanicals to create its flavour profile.

What is London Dry Gin?

London Dry Gin is a style of gin where all flavour comes from natural botanicals added during distillation, with no artificial flavourings or sweeteners added afterwards.

Is gin sweet or dry?

Most gin styles, especially London Dry Gin, are unsweetened and therefore taste dry, crisp and herbal rather than sweet.

What makes gin different from vodka?

Gin is flavoured with juniper and botanicals, while vodka is typically neutral in flavour and designed to be almost tasteless.

What are the main types of gin?

Common styles include London Dry, Old Tom (slightly sweet), Plymouth (softer style) and modern contemporary gins with experimental botanicals.

How strong is gin?

Most gin is bottled at around 37.5%–47% ABV depending on the style and brand.

Why is juniper used in gin?

Juniper is the defining botanical in gin, giving it its signature pine-like, fresh and slightly resinous flavour.

How is gin usually served?

Gin is commonly served in cocktails such as Gin & Tonic, Negroni or Martini, but can also be enjoyed with tonic, soda or ice.