Gin

Gin combines juniper, botanicals and distillation into one of the most versatile and expressive spirit categories in the world. From classic London Dry and Old Tom to modern botanical and coastal styles, these are gins chosen for balance, freshness and character.

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Gin is one of the most versatile spirits in the world, built around juniper and layered with botanicals ranging from citrus peel and herbs to spice, flowers and coastal ingredients. From classic London Dry gin and traditional Old Tom to modern small-batch and contemporary botanical styles, gin balances freshness, aromatics and texture in a way that works equally well neat, over ice or in cocktails.

While juniper remains the defining flavour in all gin, distillers use different botanical blends, base spirits and distillation techniques to shape each bottle’s individual character. Some styles focus on crisp citrus and dry spice, while others lean floral, herbaceous or savoury with ingredients inspired by local landscapes and regional traditions.

Our range focuses on classic and modern gin from Scotland, the UK and further afield, including traditional dry gin, citrus-forward expressions, herbaceous contemporary styles and more savoury coastal-inspired bottlings. Alongside established distilleries, the collection also includes smaller independent producers experimenting with unusual botanicals, lower-intervention distillation and more textural styles of gin.

Expect notes of pine, citrus peel, coriander, fresh herbs, spice and delicate florals alongside spirits suited to everything from a clean gin and tonic to Martinis, Negronis and more spirit-forward cocktails. Whether you prefer classic juniper-led London Dry or modern botanical styles with greater aromatic complexity, gin remains one of the most expressive and food-friendly spirits to explore.

Frequently Asked Questions

What is gin?

Gin is a distilled alcoholic spirit flavoured primarily with juniper berries and a range of botanicals such as citrus peel, coriander, angelica root and spices.

What does gin taste like?

Gin typically has a clean, aromatic flavour dominated by juniper, with additional notes depending on the botanicals used, such as citrus, herbs, spice or floral tones.

What is gin made from?

Gin is made from a neutral base spirit (usually grain-based alcohol) which is then redistilled or infused with juniper and other botanicals to create its flavour profile.

What is London Dry Gin?

London Dry Gin is a style of gin where all flavour comes from natural botanicals added during distillation, with no artificial flavourings or sweeteners added afterwards.

Is gin sweet or dry?

Most gin styles, especially London Dry Gin, are unsweetened and therefore taste dry, crisp and herbal rather than sweet.

What makes gin different from vodka?

Gin is flavoured with juniper and botanicals, while vodka is typically neutral in flavour and designed to be almost tasteless.

What are the main types of gin?

Common styles include London Dry, Old Tom (slightly sweet), Plymouth (softer style) and modern contemporary gins with experimental botanicals.

How strong is gin?

Most gin is bottled at around 37.5%–47% ABV depending on the style and brand.

Why is juniper used in gin?

Juniper is the defining botanical in gin, giving it its signature pine-like, fresh and slightly resinous flavour.

How is gin usually served?

Gin is commonly served in cocktails such as Gin & Tonic, Negroni or Martini, but can also be enjoyed with tonic, soda or ice.