Lind and Lime Gin

Building a whisky distillery vertically sounds exactly like the sort of idea somebody would either dismiss immediately or become completely obsessed with. Port of Leith chose the second option.

Sitting on Edinburgh’s waterfront in Leith, the distillery became famous long before releasing mature whisky thanks to its striking tower design. The logic is surprisingly practical. Production starts at the top of the building and gradually moves downward by gravity through the distilling process. It also happens to look like something between a modern art project and a very ambitious engineering experiment.

The whisky itself is still young in industry terms, but the wider project has always been about more than simply making another Scotch. The team behind it spent years importing and bottling wine through Leith Export Co, building strong links with sherry producers and wine regions that naturally feed into future cask maturation plans.

Their Lind & Lime Gin arrived before the whisky and quickly gained a following for its clean, citrus-led style. Juniper remains central, but lime peel and pink peppercorn give it brightness and structure without drifting into flavoured-gin territory.

What makes the distillery interesting is that it feels genuinely tied to Leith rather than simply borrowing the postcode. The area has transformed dramatically over recent years, becoming one of Scotland’s most vibrant food and drink districts. Port of Leith fits naturally into that landscape. Ambitious, slightly unconventional and refreshingly confident about doing things differently.