Thompson Bros Organic Mediterranean Gin

Name: Thompson Bros Organic Mediterranean Gin
Brand: Thompson Bros
SKU: 794712831563
Price: 35.0 GBP
Availability: InStock

Thompson Bros Organic Mediterranean Gin

£35.00

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Producer Thompson Bros

Country Scotland

Region Dornoch, Highlands

Tasting Notes

Bergamot, Lemon Peel, Rosemary and Coastal Salinity

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Only 3 left

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Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Thompson Bros Organic Mediterranean Gin

Thompson Bros Organic Mediterranean Gin combines a proprietary botanical blend with single distillations of fresh, seasonal organic Bergamot, Lemon, Orange, Rosemary, Thyme, and Bay Leaf. Each citrus and herb is infused separately, then carefully blended with our base botanical distillate to achieve the perfect balance. The gin is slowly diluted over two weeks to ensure smooth integration without shocking the spirit.

The result is a bright, clean, citrus-forward gin that evokes the warmth and relaxation of slow Italian evenings

Meet the Producer, Thompson Bros

Thompson Bros

Style: Distillery & Independent Bottlers

Whisky can occasionally take itself very seriously. Thompson Bros somehow manage to produce some of the most respected whisky in Scotland while still sounding like they are having a good time.

Founded by brothers Simon and Phil Thompson in Dornoch, the project grew out of the whisky bar at Dornoch Castle Hotel before expanding into independent bottlings, gin production and eventually their own distillery. The distillery itself operates from a converted Victorian fire station in the northern Highlands, which already gives it a better backstory than most.

The independent bottlings helped build the reputation first. Thompson Bros became known for transparent releases, excellent cask selection and a willingness to bottle whisky that prioritised flavour over marketing. When their own spirit arrived, the same philosophy carried through. Long fermentations, old-school production ideas and an almost obsessive interest in flavour development all play major roles.

The whiskies often show texture, fruit, waxiness and complexity that deliberately nod towards older Highland styles. Production remains tiny by industry standards, but that is partly the point. Efficiency appears considerably less important than character.

Dornoch has become one of the most talked-about small distilleries in modern Scotch, and Thompson Bros sit right at the centre of that story.