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  • Newbarns X Rivington Away DIPA at The Beerhive, Edinburgh. Free UK shipping.
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Newbarns X Rivington Away DIPA

Newbarns X Rivington Away DIPA

£6.00
£6.00
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Producer Newbarns Brewery
Country Scotland
Region Edinburgh, Leith

Tasting Notes

Ruby Grapefruit, Pine Resin, Mango Skin and Resinous Bitters

Explore Further

DIPA Scotland West Coast

This Pairs With:

BBQ Meats Steak Middle Eastern Food Summer Drinking Pork

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More About Newbarns X Rivington Away DIPA

This big but dangerously easy-drinking beer is a proper old-school West Coast DIPA, loaded with Amarillo, Centennial, Mosaic, and Nelson Sauvin hops for a punchy hit of citrus, pine, and subtle tropical fruit.

Grapefruit peel, resinous pine, ripe mango, gooseberry, and dank herbal notes, backed by a firm bitterness that keeps everything crisp and snappy rather than overly sweet. The malt base brings just enough body and subtle caramel warmth to support the hops without getting in the way.

 

Meet the Producer, Newbarns Brewery

Newbarns Brewery

Style: Brewery

Newbarns feel like the sort of brewery obsessed with lager in a way that quickly becomes convincing once you taste the results. Clean, modern beer with huge respect for traditional European brewing underneath. Very Leith, essentially.

Founded by Gordon and Emma McMeekin after time spent brewing at places like The Kernel and Siren, the brewery settled into Jane Street in Leith and quickly became one of Scotland’s most respected modern beer producers.

The beers lean heavily into pale lagers, pilsners and hop-forward Kellerbier-inspired styles. Crisp bitterness, soft malt character and proper conditioning matter enormously here. Even the hoppier beers usually retain that lean, elegant structure underneath rather than drifting into thick haze for the sake of it.

There’s a noticeable West Coast American influence in parts of the range too, particularly in the aromatic pale lagers and modern pale ales. But the brewery still feels deeply tied to European brewing traditions. Patience, balance and drinkability all come first.

The taproom itself has become part of the wider Leith beer scene now. Relaxed, industrial and full of people quietly drinking excellent lager while pretending they’re not becoming complete fermentation nerds. Which rarely lasts long.