Collection: Other Half New York

Other Half Brewing has become one of the most influential breweries in modern craft beer, helping define the rise of hazy, hop-saturated New England IPA in New York and far beyond. Founded in Brooklyn in 2014 by Sam Richardson, Matt Monahan and Andrew Burman, the brewery quickly built a cult following through intensely aromatic double dry-hopped IPA, limited can releases and a relentless focus on freshness and hop expression.

At a time when New York’s craft beer scene remained relatively small compared with the US West Coast, Other Half helped establish the city as one of the major centres of modern American brewing. Their beers became especially associated with the modern haze movement through enormous dry hopping rates, soft mouthfeel and saturated tropical fruit character that went on to influence breweries across the US, UK and Europe.

While best known for releases such as All Green Everything and the “Everything” IPA series, the brewery’s range now extends across imperial stout, lager, sour beer and barrel-aged releases, all produced with the same flavour-first philosophy. The beers often combine intense hop aroma and fruit character with surprisingly balanced bitterness and smooth drinkability despite their scale and intensity.

Despite significant growth beyond Brooklyn into additional locations across New York, Washington DC and beyond, Other Half remains deeply connected to contemporary craft beer culture through collaborations, experimental releases and a constant pace of brewing innovation. For many drinkers, the brewery represents one of the defining names in modern American IPA and one of the most influential forces in the global hazy beer movement.