Frequently Asked Questions
What is an IPA?
IPA stands for India Pale Ale, a hop-forward style of beer known for its strong aroma, bitterness and bold flavour profile.
Why is it called India Pale Ale?
The name comes from its historical origin, when heavily hopped pale ales were brewed in England to survive long sea journeys to India during the British colonial era.
What does IPA beer taste like?
IPAs are typically bold and aromatic, with strong hop-driven flavours such as citrus, tropical fruit, pine and floral notes, often balanced by a light malt sweetness.
What makes an IPA different from other beers?
IPAs are defined by a higher hop content, which gives them more bitterness and aroma compared to many other beer styles, especially lagers and lighter ales.
Are all IPAs bitter?
Not always. While traditional IPAs can be quite bitter, modern styles range from very bitter West Coast IPAs to softer, juicier New England (hazy) IPAs.
What are the main types of IPA?
Common IPA styles include West Coast IPA, New England IPA (NEIPA), Session IPA, Double IPA (DIPA) and Triple IPA (TIPA), each with different strength and flavour intensity.
How strong is an IPA?
Most IPAs sit around 5%–8% ABV, with stronger versions like Double or Triple IPAs reaching 7.5%–10%+ depending on the brewery.
What food pairs well with IPA?
IPAs pair well with spicy food, burgers, grilled meats, curries and strong cheeses, as their bitterness and aroma cut through rich flavours.