Akashi Sake Junmai Ginjo Sparkling 300ml

Akashi-Tai Junmai Ginjo Sparkling Sake is an innovative, naturally fermented sake crafted at the artisanal Akashi Sake Brewery, founded in 1886 in Hyogo Prefecture. Made using locally grown rice, this premium sake undergoes a traditional low-temperature fermentation followed by secondary fermentation in the bottle, similar to Champagne. The result is a zesty, fruity, and effervescent sake, showcasing the brewery's dedication to hand-crafted quality under the leadership of Kimio Yonezawa. Sparkling sake, or "happo-shu," is a fast-growing category and a celebratory favorite, even used in Formula Nippon racing. Kanpai!