Collection: Austrian Wine

Austrian wine combines freshness, precision and regional character across everything from Grüner Veltliner and Riesling to Blaufränkisch, Zweigelt and skin-contact wine. The range here focuses on vibrant, food-friendly bottles from growers working across both traditional and low-intervention styles.

Austria has become one of the most exciting wine-producing countries in Europe, known for vibrant whites, elegant reds and a strong culture of organic and minimal intervention winemaking. From crisp, peppery Grüner Veltliner and mineral Riesling to juicy Zweigelt and structured Blaufränkisch, Austrian wines combine freshness, precision and drinkability with strong regional identity.

Many of Austria’s most respected wine regions are shaped by cooler climates, varied soils and significant day-night temperature shifts, helping preserve acidity and aromatic detail across both white and red varieties. Regions such as Kamptal, Wachau and the Danube valley are particularly known for mineral-driven white wines, while Burgenland has become increasingly recognised for expressive reds, skin-contact wines and natural winemaking.

Our range focuses on growers working across both classic and low-intervention styles, with a particular interest in wines from Burgenland, Kamptal and the wider Danube regions. Expect energetic whites, textured orange wines, bright chillable reds and naturally expressive bottles chosen for balance, freshness and versatility at the table.

Austria also remains one of the leading countries in Europe for organic and biodynamic viticulture, with many producers focusing on minimal intervention both in the vineyard and cellar. Whether you're looking for crisp mineral whites, lighter-bodied reds or more experimental skin-contact wines, Austrian wine offers some of the most distinctive and food-friendly bottles in modern European wine.

Frequently Asked Questions

Frequently Asked Questions

What is Austrian wine?

Austrian wine refers to wines produced in Austria, a country known for high-quality white wines, elegant reds and a strong focus on purity, freshness and regional expression.

What makes Austrian wine special?

Austrian wine is known for its strict quality standards (DAC system), clean winemaking style and emphasis on indigenous grape varieties that express terroir clearly and precisely.

What are the main Austrian wine regions?

The three main wine regions are Lower Austria (Niederösterreich), Burgenland and Styria (Steiermark), each producing distinct styles of wine.

What grapes are used in Austrian wine?

Key grapes include Grüner Veltliner, Riesling, Zweigelt and Blaufränkisch, alongside international varieties such as Chardonnay and Sauvignon Blanc.

What does Austrian wine taste like?

Austrian wines are typically fresh, precise and aromatic, with whites showing citrus, green apple and white pepper, and reds showing cherry, spice and elegant structure.

What is Grüner Veltliner?

Grüner Veltliner is Austria’s signature white grape, known for its crisp acidity, citrus fruit and distinctive white pepper note, and it is the country’s most widely planted variety.

What is Blaufränkisch?

Blaufränkisch is Austria’s leading red grape, producing structured wines with dark berry fruit, spice and fresh acidity, often with strong ageing potential.

What is Zweigelt?

Zweigelt is Austria’s most widely planted red grape, known for juicy cherry fruit, soft tannins and an easy-drinking, fruit-forward style.

Are Austrian wines dry or sweet?

Most Austrian wines are dry, although some sweet styles exist, particularly in dessert wine regions influenced by botrytis.

Are Austrian wines good quality?

Yes. Austria is widely regarded as a premium wine-producing country, with strict regulations and a strong reputation for high-quality, terroir-driven wines.

What food pairs well with Austrian wine?

Austrian white wines pair well with schnitzel, fish and vegetables, while reds pair well with roast meats, game, sausages and hearty dishes.

Are Austrian wines age-worthy?

Yes. Many Austrian wines, especially Riesling and Blaufränkisch, can age very well, developing complexity and depth over time.