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  • Josef & Philipp Bründlmayer Grüner Veltliner Lössterrassen at The Beerhive, Edinburgh. Free UK shipping.
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Josef & Philipp Bründlmayer Grüner Veltliner Lössterrassen

Josef & Philipp Bründlmayer Grüner Veltliner Lössterrassen

£16.50
£16.50
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Producer Josef & Philipp Bründlmayer
Country Austria
Region Kamptal
ABV 12%

Tasting Notes

Green Apple, Lemon Zest, White Pepper and Minerals

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Austria Gruner Veltliner Light Body Mineral Driven Vegan White Wine

This Pairs With:

Seafood Summer Drinking Fish & Chips Light Salad

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More About Josef & Philipp Bründlmayer Grüner Veltliner Lössterrassen

This Grüner Veltliner comes from the loess-terraced vineyards around Gedersdorf and Rohrendorf in the Kremstal, Lower Austria, a region where soils and climate combine to give freshness and clarity. The grapes are hand-harvested, fermented and matured in stainless-steel, preserving vibrant fruit character and the signature mineral backbone of the terroir.

In the glass the wine shows a pale straw colour. On the nose there are brisk notes of green apple, lemon zest and grapefruit, perhaps with a faint hint of white pepper and herbs, that classic Grüner Veltliner signature. On the palate it’s light-to-medium bodied, crisp and clean, with juicy green-fruit and citrus flavours, a lively acidity, subtle minerality and a gentle peppery finish.

Meet the Producer, Josef & Philipp Bründlmayer

Josef & Philipp Bründlmayer

Style: Winery

Josef & Philipp Bründlmayer sit over in Austria’s Kamptal region making wines that feel incredibly Austrian in the best possible sense: precise, fresh, mineral and quietly brilliant without needing to scream about it.

The winery focuses heavily on Grüner Veltliner and Riesling, which thrive in Kamptal’s mix of loess soils, primary rock and cool climate conditions. The wines usually bring loads of citrus, white pepper, orchard fruit and stony minerality, all carried by sharp acidity that keeps everything lively and ridiculously drinkable.

There’s a real sense of restraint in Austrian wine when it’s done well. Even richer wines rarely feel heavy, and Josef & Philipp Bründlmayer absolutely lean into that style. Clean fruit, proper balance and enough texture to make the wines interesting without becoming exhausting.

A lot of these bottles work brilliantly with food too. Schnitzel obviously, because Austria refuses to lose that stereotype, but also seafood, spicy dishes and lighter cheeses where the freshness really shines.

Austria still feels strangely underrated considering how consistently good the wines are across the board, and producers like Bründlmayer are a big reason wine people keep banging on about the country to anyone who’ll listen.