Alain Gras St.Romain 2012 Pinot Noir

A vivid, bright, juicy red. An expressive nose with aromas of red fruits, ripe cherry and elegant woody notes. Soft tannins on the palate with plenty of fruit and freshness and an elegant finish. From 35 year old vines, the grapes are 100% destemmed then fermented on the skins for 12-14 days before maturation for 12 months in 80% lined cement tanks and 20% new oak.