Alessandro Viola Spumante Pas dosè

Pas Dosè Blanc de Blancs by Alessandro Viola is a sparkling wine crafted from Catarratto grapes, aged on the lees for at least 20 months before disgorgement. It is lively, vibrant, and energetic, embodying the essence of Viola's winemaking style.

Alessandro Viola, a holistic viticulture expert from Sicily, manages 20 hectares of vineyards on the northwestern coast of the island. With a degree in oenology and viticulture, he employs minimal intervention and organic methods in both the vineyards and the cellar. His philosophy is straightforward: make wine using only grapes. This approach is not only ethical but also stems from his belief that pure wine yields better results.

Viola aims to preserve the natural balance in the environment, relying on the soil's inherent fertility, which can renew itself if left undisturbed by human interference. He believes that wine has a perfect chemical balance that only nature can achieve, questioning who humans are to attempt to surpass nature's perfection.