Baccolo Bianco Appassimento

Baccolo Bianco Appassimento is a distinctive Italian white from Puglia crafted by the Cielo e Terra cooperative, marrying Garganega with Sauvignon Blanc. What sets it apart is the appassimento method, partially drying the grapes before fermentation to concentrate fruit intensity.

Aromas of ripe tropical mango, juicy peach, and apricot leap from the glass, framed by a lingering creaminess and a refreshing citrus twist—think orange peel on the finish. On the palate it’s round and expressive, yet retains crisp acidity and a clean, mineral-tinged finish, thanks to cold fermentation in stainless steel.

In short, Baccolo Bianco Appassimento delivers tropical fruit richness and creamy texture without weighing you down, with a bright, satisfying finish that makes it both a tasty everyday sipper and a versatile food match.