Baron Clanger Stout

This 5.3% stout is crafted in collaboration with Ninth Coffee Roasters from Saffron Walden, creating what we affectionately call "tasty black danger liquid." The brew is steeped with 5g/L of ground Irarema coffee from Brazil at 85°C for 20 minutes. Expect delicious notes of hazelnut, rich chocolate, and dried fruits, along with a bold coffee kick to satisfy your taste buds.