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Cantina Atzei

Cantina Atzei Saragat Vermentino

Cantina Atzei Saragat Vermentino


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Atzei, in Sardinia, is part of the Fantini group, founded by Valentino Sciotti in 1994 to produce top-quality wine from southern Italy and its islands. Valentino has been enamoured by Sardinia, and its characterful wines, for his whole career. As a result, founding the Atzei winery was the perfect excuse for him to explore the island further. The oenological team is headed by Dennis Verdicchia, supported by Sardinian winemaker Daniele Manca and with the consultancy of Alberto Antonini. Together, they produce high-quality wines from selected vineyards planted around the village of Mogoro, just south of Oristano, in the southwestern part of the island. As with the other Fantini ventures, this project aims to produce wines from lesser-known regions, using grape varieties suited to producing quality wines.

Tasting Notes

Bright straw yellow with greenish reflections, `Saragat` Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.

Atzei is the newest Farnese project in Sardina, a region that stole Valentino Sciotti’s heart since he worked there before starting his impressive career in wine. They produce high quality wines from selected vineyards that are planted around the village of Mogoro just south of Oristano in the southwestern part of the Island.

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