Monopolio Lessini Durello

The first fermentation took place in stainless steel autoclaves at controlled temperatures. The second fermentation took place at lower temperatures in stainless steel autoclaves with selected yeasts, according to the Charmat Method.

This wine is pale yellow in colour with delicate aromas of papaya and plums. On the nose, there are fresh notes of saline minerality and apple. The finish is fine and long.