Clos de l’Épinay Vouvray, Chaflorie Chenin Blanc

This wine, crafted from the Chenin grape variety, is grown on a terroir of cold clay and limestone flint. The vines, all under 15 years old, are cultivated using organic practices. The vinification process employs native yeasts, and the wine is bottled without filtration, fining, or added sulfites.

This dry Chenin offers notes of apricot, quince, and brioche, making it an ideal choice for an aperitif or to pair with white meats, white fish, or mature hard cheeses.