Domaine de la Tournelle Macvin du Jura

This wine, boasting 180 to 220g of residual sugars, is suitable for enjoying as an apéritif or paired with a variety of desserts, particularly those featuring apple flavors.

It hails from a terroir of heavy clay soils and is crafted from vines aged 20-30 years. The vinification process involves blending 33% home-distilled Jura pomace with 66% Chardonnay juice. The non-fermented Chardonnay must and distilled pomace are aged together in casks for 3 years. Following a static settling of the must for 12 hours, the juice and pomace are combined. The macvin then matures for 24 to 36 months in casks, as per regulatory requirements.

This sweet Chardonnay wine comes from France, specifically the Jura region, and is produced by Domaine de la Tournelle. It has an alcohol content of 17.00% and is described as ready to drink while also promising improvement with aging.