Frederiksdal Sur Lie 50cl

Our Sur Lie is a masterful blend of 2–3 different vintages, aged in French oak barrels for added depth and complexity. The younger vintages bring fresh, subtle fruit notes, while the mature ones add richness and intrigue. ‘Sur lie’—a French winemaking method meaning "on the lees"—allows the wine to rest on its residual yeast, a technique famously used in Champagne to enhance texture and depth.

Though the estate dates back to 1305, the winery itself was a happy accident. Harald Krabbe, once selling off his 24 hectares of Stevnsbær cherries, was encouraged by a chef and journalist to turn his exceptional fruit into wine. The result? A bold, vibrant cherry wine with bright acidity and serious attitude.

Expect layer upon layer of cherry flavor, a full-bodied, textural richness, and an electrifying finish. Perfect in a Manhattan or paired with your favorite chocolate dessert—this is a wine that refuses to be overlooked.