Green Chartreuse

Chartreuse Verte, originating in 1840 as the "Liqueur de Santé" from the Elixir Végétal de la Grande Chartreuse recipe, is an iconic herbal liqueur produced by the Chartreux Fathers in Entre-Deux-Guiers, France. Initially known for its medicinal properties, it officially became Chartreuse Verte in 1852. With a distinctive green color, the liqueur boasts a complex blend of 130 plants, bark, roots, spices, and flowers, contributing to its unique character. The production involves monks grinding plants, distillation for aroma, maceration for color, and extensive aging in oak casks. Tasting reveals a powerful herbaceous and peppery nose, a fresh palate with minty, pine, and citrus notes, and a bittersweet tea finish. Best enjoyed as a digestif, chilled or on ice, it has also been a versatile ingredient in cocktails and culinary recipes since the 19th century, adding a unique character to various concoctions.