Het Boerenerf Gueuze 1871

Name: Het Boerenerf Gueuze 1871
Brand: Het Boerenerf
SKU: 5430003567081
Price: 18.0 GBP
Availability: InStock

Het Boerenerf Gueuze 1871

£18.00

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Producer Het Boerenerf

Country Belgium

Region Flemish Brabant

ABV 6.75%

Tasting Notes

Green Apple, Lemon Zest, Oak and Wild Yeast

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Only 6 left

Quantity

Don’t forget your bottle opener!

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More About Het Boerenerf Gueuze 1871

Het Boerenerf’s Gueuze 1871 is a traditional Belgian Oude Gueuze—a spontaneous-fermentation lambic blend of 1-, 2-, and 3-year-old ales brewed locally and aged on-site in oak barrels originally used since the farm’s 1871 construction.

Pouring cloudy golden-blonde with a faint apricot tint, it's lively and effervescent like “Brussels Champagne” (CO₂ around 3.5–4.5 volumes typical of Gueuze.

Aromatically, you’ll detect dried apple, apricot, dry wood, and a touch of Brett funk.

On tasting, expect chalky minerality with tart fruits—green apple, unripe pear, gooseberry—balanced on a creamy bready core, light oak tannin and subtle barnyard notes. Finishes crisp, dry, and slightly saline, with medium tartness and lingering funk. It’s approachable, often dubbed an “introductory” gueuze for its accessible balance.

Brewed at about 6.75% ABV, it's vegan-friendly and still contains gluten. Being a blend, each batch may vary slightly depending on barrel selection and seasonal lambic character.

Ideal served chilled in a tulip or flute glass, it offers a refreshing, palate-cleansing experience, making it a perfect aperitif or companion to aged cheeses, seafood, charcuterie, pickled vegetables, or citrus desserts. It also ages well, evolving oak, funk, and fruit harmony over time .

In short, Gueuze 1871 captures the heritage of its 1871 farmstead home while offering a fresh, gently funky lambic that’s both welcoming and complex.

Meet the Producer, Het Boerenerf

Het Boerenerf

Style: Lambic Brewery & Blendery

Het Boerenerf is part of the newer generation helping push traditional lambic beer back toward the weird, wonderful farmhouse territory it originally came from. Based in Belgium and working closely with some of the country’s best spontaneous fermentation producers, the project focuses on blending, ageing and experimenting with lambic in ways that feel creative without completely disrespecting the centuries of tradition underneath it all.

At the centre of everything is lambic itself: wild fermented Belgian beer aged in oak with all the funky, tart, earthy complexity that comes along with it. Het Boerenerf takes those classic building blocks and plays around with different fruits, barrels and blends, often producing beers that feel somewhere between farmhouse ale, natural wine and cider depending on the bottle.

The fruit beers especially can get pretty spectacular. Real cherries, grapes and other fresh fruit actually taste like proper fermented fruit rather than sugary syrup additions, so the beers stay dry, sharp and beautifully acidic instead of turning into alcopops pretending to be sour beer.

Despite the more modern presentation, the project still feels deeply rooted in traditional Belgian lambic culture. There’s plenty of patience involved, loads of oak influence and the sort of slow unpredictable fermentation process that modern industrial brewing usually tries desperately to avoid.

Het Boerenerf sits nicely in that sweet spot where old-school lambic purists and newer natural wine drinkers both end up equally obsessed with the same bottles. Funky, complex and occasionally a bit wild, but that’s very much the point.