Holy Goat Blood Orange Crusher

Brewed with locally grown Scottish malts and fermented with our
house Brettanomyces blend notable for its citrus and stone fruit
characteristics. After a three-month primary fermentation this beer
was refermented and conditioned with the juice and zest of winter
harvest Moro blood oranges grown organically at Azienda Agricola
Fausto Quintieri in Calabria, Italy.
We hand processed over 100kg of blood oranges, recieved fresh
directly from the farmer. The juice has lent a light reddish hue to the
beer, whilst the zest and juice provide bright zippy citrus aromatics.