Lagavulin 16 Year Old

Originally released as a 12-year-old, Lagavulin introduced its iconic 16-Year-Old when Diageo launched the Classic Malt series in the 1980s, quickly establishing it as a benchmark Islay dram. This highly sought-after whisky showcases bold peat smoke, balanced by richness and dry complexity. The nose is intensely smoky, reminiscent of Lapsang Souchong tea, with layers of iodine, sweet spices, mature sherry, and creamy vanilla. On the palate, it’s thick and rich, with powerful malt, sherry, and fruity sweetness, while bold peat and oak create a wonderfully complex mouthfeel. The long, spicy finish lingers with notes of figs, dates, vanilla, and deep peat smoke. For a perfect pairing, try it with intensely flavored blue cheeses—their salty richness beautifully complements the whisky’s depth. Lagavulin 16 Year Old remains a true classic, defining the bold, smoky style of Islay’s south coast.