Le Coste Litrozzo Rosso

This blend of Sangiovese, Ciliegiolo, and Merlot from Montefiascone was destemmed and spent only a few days on its skins before being pressed and rested in cuve until bottling in spring. It impresses with crisp, clean notes of red cherry and strawberry, framed by the neatest of tannins. Everything one could ask for in a vino da tavola.