Het Boerenerf Pineau des Charentes

Name: Het Boerenerf Pineau des Charentes
Brand: Het Boerenerf
SKU: 5430003567982
Price: 26.0 GBP
Availability: InStock

Het Boerenerf Pineau des Charentes

£26.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Het Boerenerf

Country Belgium

Region Flemish Brabant

ABV 7.3%

Tasting Notes

White Grape, Honey, Apricot and Oak

Explore Further

Belgium Lambic Saison Wild

This Pairs With:

Szechuan Food Oysters Seafood Adjaruli Khachapuri Chicken

Only 3 left

Quantity

Don’t forget your bottle opener!

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Het Boerenerf Pineau des Charentes

Het Boerenerf’s Pinot des Charentes (also known as Pineau des Charentes) is a creative lambic aged for an extra year in old oxidative Pineau des Charentes casks, which previously held the French fortified wine from Cognac’s Charente region. This extended maturation deepens complexity and infuses subtle oxidative and barrel-derived character.

It clocks in around 7.3 % ABV, bottled in standard 750 ml format . The result pours a warm, slightly amber-hued lambic—more wine-like in appearance than a typical pale lambic—with an aromatic profile expressing dried apricot, calamansi, cognac-like warmth, old oak, leather, pomme Williams, and subtle earthy, barnyard nuances.

On the palate it combines bright acidity and minerality—linked to its lambic roots—with dry, oxidative depth. Expect a palate like a nutty, dry sherry crossed with sparkling white wine: chalky, with tart citrus and stone fruit, wood tannins, a milky lactic mid-palate, and a lingering oak-tinged finish laced with cognac-like echoes and saline relics .

Brewing-wise, Het Boerenerf sources wort from established lambic breweries (such as 3 Fonteinen and Lindemans) and ages the lambics on site in a growing collection of oak barrels. The Pinot des Charentes is part of their grape lambic experiments, where wine barrels—this time Pineau des Charentes—are used to blend and age distinctive lambic expressions.

Its style blends three traditions: spontaneous fermentation, extended barrel aging, and oxidative maturation in Cognac casks, resulting in a highly original beverage that sits between lambic, sherry, and sparkling wine—complex, textured, and expressive.

Serve chilled in a tulip or wine glass, and enjoy as a contemplative treat or pair with aged cheeses, pâté, shellfish, or desserts featuring dried fruit and nuts. This is a standout offering from Het Boerenerf’s barrel-aged repertoire—elegant, experimental, and deeply rooted in regional fermentation culture.

Meet the Producer, Het Boerenerf

Het Boerenerf

Style: Lambic Brewery & Blendery

Het Boerenerf is part of the newer generation helping push traditional lambic beer back toward the weird, wonderful farmhouse territory it originally came from. Based in Belgium and working closely with some of the country’s best spontaneous fermentation producers, the project focuses on blending, ageing and experimenting with lambic in ways that feel creative without completely disrespecting the centuries of tradition underneath it all.

At the centre of everything is lambic itself: wild fermented Belgian beer aged in oak with all the funky, tart, earthy complexity that comes along with it. Het Boerenerf takes those classic building blocks and plays around with different fruits, barrels and blends, often producing beers that feel somewhere between farmhouse ale, natural wine and cider depending on the bottle.

The fruit beers especially can get pretty spectacular. Real cherries, grapes and other fresh fruit actually taste like proper fermented fruit rather than sugary syrup additions, so the beers stay dry, sharp and beautifully acidic instead of turning into alcopops pretending to be sour beer.

Despite the more modern presentation, the project still feels deeply rooted in traditional Belgian lambic culture. There’s plenty of patience involved, loads of oak influence and the sort of slow unpredictable fermentation process that modern industrial brewing usually tries desperately to avoid.

Het Boerenerf sits nicely in that sweet spot where old-school lambic purists and newer natural wine drinkers both end up equally obsessed with the same bottles. Funky, complex and occasionally a bit wild, but that’s very much the point.