Holy Goat Sabra Cadabra Vol 2

A robust export stout, this edition is conditioned on single-origin
vanilla beans from Tanzania’s Kilimanjaro region. Sourced
directly from local farmers, the beans are harvested at peak
freshness and purchased at fair prices. They lend a soft creaminess
with notes of chocolate, raisin, and plum, supported by a rich
malt bill of Golden Promise, brown, crystal, chocolate, and
roasted barley. Fermented with our expressive house kveik yeast,
the result is a full-flavoured, remarkably drinkable stout.