Holy Goat Sunshmasher 2026

For this latest edition of Sunsmasher, our golden sour base beer
was fermented with a Brettanomyces blend and aged for just over
four months in tank before being conditioned on 220 g/L of whole
British apricots, which were pulverised by hand (using a mallet).
The Brett fermentation delivers vibrant tropical notes of
pineapple, stone fruit, and citrus, all of which are amplified by
the fresh apricot addition.