Holy Goat Venom Hell

Mixed Ferm Sour with Blueberries, Hibiscus and Vanilla

Blended from two batches of golden sour beer aged on 400 kg of
local Scottish blueberries, in addition to 10 kg of Nigerian hibiscus
and 4 kg of Tanzanian vanilla. Brewed with Golden Promise pale
malt, wheat, and locally grown oats, the beer was fermented for
three months with Brettanomyces and soured using our house
culture. The result is a balance of sweetness and acidity, offering
notes of blueberry cobbler, berry leaf tea, vanilla, Parma violets,
and ripe stone fruit.