Maison des Saules Cotes du Jura ‘La Madeleine’ Chardonnay

Maison des Saules' 'La Madeleine' Chardonnay from the Côtes du Jura is a compelling expression of Jura's unique terroir and winemaking philosophy. Crafted from 100% Chardonnay grapes grown on grey marl and clay soils in Villeneuve-sous-Pymont, the vineyard benefits from a western exposure at an altitude of 350 meters. The vines, approximately 10 years old, are cultivated using organic and biodynamic practices, with the estate aiming for certification.

The winemaking approach is minimalist and natural. Grapes are hand-harvested, directly pressed, and undergo spontaneous fermentation with native yeasts. The wine is aged for 12 months in old oak barrels on its lees, without fining or filtration, and no sulfur is added during vinification.

In the glass, 'La Madeleine' presents a bright golden hue. The nose offers a bouquet of ripe peach, green apple, and white flowers, creating a harmonious and inviting aroma.

On the palate, the wine is full-bodied yet fresh, with a dynamic tension that drives its profile. Flavors of lemon and apple burst forth, accompanied by a subtle smokiness and a lip-smacking sourness that adds complexity . The balanced freshness is complemented by a pleasant creaminess, leading to a long, persistent finish.

This wine exemplifies the potential of Jura Chardonnay, combining traditional practices with a modern, natural approach to winemaking.