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Una selección muy buena de cerveza. Nos atendió un chico muy amable detallandonos muy bien el producto a pesar de ser...

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excellent wee shop with great staff and wonderful selection - lots of stuff that isn't beer too, picked up a few ...

Awesome bottle shop. Totally out of my way but I will return many times

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Great selection and service with a smile! I was really pleased with their delivery options and frequency. I am cancel...

An obviously great passion project bottle shop which I'm embarrassed it took me so long to visit. Great selection...

Great place for exciting craft beers with an excellent wine selection as well. The staff are knowledgeable and friend...

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Monteforche Carantina

Name: Monteforche Carantina
Brand: Monteforche
SKU: 17529
Price: 24.0 GBP
Availability: InStock

£24.00

~~£24.00~~ £24.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Monteforche

Tasting Notes

Sour Cherry, Wild Herbs, Smoke and Volcanic Stone

Explore Further

Biodynamic Italy Minimal Intervention Natural Orange Wine Vegan White Wine

This Pairs With:

Summer Drinking Szechuan Food

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 2 left

Product variants

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Monteforche Carantina

Wine-making: Garganega sourced from a fifty-year-old vineyard. The grapes were fermented on the skins for five days with some whole bunches, then rested on the lees in concrete vats for a year. Bottled unfined, unfiltered, and with low sulphur.

This wine is a profound expression of its terroir, offering notes of smoke, minerals, a hint of tannin, and a clean, salty finish.

Alfonso Soranzo crafts his wines from vineyards surrounding his home and cantina in the quaint hamlet of Zovon di Vo in the Colli Euganei hills. The volcanic and fossilized soils are ideal for grape cultivation. His approach is traditional and straightforward, utilizing natural yeast fermentation with no additives. The result is an honest, nourishing, and delicious wine.