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Newbarns Brewery

Newbarns Brewery x Omnipollo Karl's Mild

Newbarns Brewery x Omnipollo Karl's Mild

Regular price £4.00
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Despite its modest strength, there’s nothing thin about it. The texture is rounded and satisfying, with a clean, moreish finish that invites another sip, exactly what a great mild should do.

A thoughtful nod to tradition with just enough of Omnipollo’s flair and Newbarns’ finesse. Perfect for easy drinking, but far from forgettable.

Don’t forget your bottle opener!

Beerhive Waiter’s Friend

Only 2 left

Tasting Notes

Malt Loaf, Cocoa Husk, Roasted Walnut and Demerara Sugar

Shipping & Returns

Delivery Days Monday- Wednesday- Friday

Order before 12 for same day delivery on these days

Order inside Edinburgh Bypass EH7 Free Delivery

Edinburgh minimum order £20

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Newbarns Brewery

Style: Brewery

Country: Scotland

Region: Edinburgh, Leith

Newbarns feel like the sort of brewery obsessed with lager in a way that quickly becomes convincing once you taste the results. Clean, modern beer with huge respect for traditional European brewing underneath. Very Leith, essentially.

Founded by Gordon and Emma McMeekin after time spent brewing at places like The Kernel and Siren, the brewery settled into Jane Street in Leith and quickly became one of Scotland’s most respected modern beer producers.

The beers lean heavily into pale lagers, pilsners and hop-forward Kellerbier-inspired styles. Crisp bitterness, soft malt character and proper conditioning matter enormously here. Even the hoppier beers usually retain that lean, elegant structure underneath rather than drifting into thick haze for the sake of it.

There’s a noticeable West Coast American influence in parts of the range too, particularly in the aromatic pale lagers and modern pale ales. But the brewery still feels deeply tied to European brewing traditions. Patience, balance and drinkability all come first.

The taproom itself has become part of the wider Leith beer scene now. Relaxed, industrial and full of people quietly drinking excellent lager while pretending they’re not becoming complete fermentation nerds. Which rarely lasts long.