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Uwe Schiefer Blaufränkisch Burgenland 2017

Uwe Schiefer Blaufränkisch Burgenland 2017

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Uwe Slate - young Austrian winemaker, which surprised not only ordinary wine lovers and wine critics his uncompromising and courageous approach to business creation, seemingly traditional Austrian wines. In the past, the sommelier, he suffered a passion for wine in his, it should be recognized, successful career as producer of wines. It began in 1990 when completing their studies Academy of wine, Uwe acquired land. For their activities Uwe chosen region Southern Burgenland, which is considered one of the smallest and not the most promising and generous for winemaking. Tradition of wine production there already existed, but Uwe decided to completely change the overall picture of the region and produced wines there. Ambitious Uwe was able to change the prevailing opinion, growing grapes and producing magnificent marvelous in its immediacy and directness of wine, confessing purism is not only in the creation of wines, but striving for it as a result. Traditional Blaufrankisch wines Uwe Schiefer acquired clarity and purity.

Growing grapes for Uwe Schiefer - a natural process that requires adherence to the canons of nature and, for the most part, prohibiting any interference with the sacrament produce a crop. "I put on a clean, natural viticulture. Herbs and plants between the rows of vines can and should grow there." In recent years, Uwe became interested in biodynamic wine production process, fully intending to go natural. More: https://winestyle.co.uk

 

This wine presents an intense ruby red color with a tempting aroma that reveals notes of cherry, blackberry, and currant, all set against a backdrop of fine spice nuances. Its elegant, dry taste demonstrates the charm of fruit tones and black berry shades, combined with well-integrated ripe tannins, finishing with a long, deep aftertaste. Pairing beautifully with red meat, charcuterie, and grilled lamb, Blaufrankisch, Konigsberg is a bold red wine crafted from Blaufrankisch grapes grown on the rich limestone soils of Konigsberg, imparting a special and elegant minerality. Aged for 10 months in oak barrels, the wine develops a distinctive, charismatic flavor. Notably, it is not subjected to filtration before bottling, preserving its unique character.

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