Stouts and porters are among the most comforting and flavour-packed beer styles around. While the two share a common history, there's no hard line between them today. Both are built around roasted malts that bring flavours of coffee, dark chocolate, toasted bread, caramel and sometimes a gentle smokiness. Some are smooth and sessionable, while others are rich, full-bodied and made for slow sipping.

The category has never been more diverse. Alongside classic dry stouts and traditional porters, you'll find silky oatmeal stouts, bold imperial stouts, sweet milk stouts and barrel-aged beers that develop even greater depth and complexity. Despite their dark appearance, these beers aren't always heavy, and many pair brilliantly with food, from rich stews and roasted meats to strong cheeses and chocolate desserts.