Gran Sasso

Gran Sasso is a wine range inspired by the rugged landscape of Abruzzo, where the Apennine mountains meet the Adriatic coast. The name comes from the Gran Sasso massif, one of the highest mountain groups in the Apennines, and reflects the region’s mix of mountain air, Mediterranean warmth and varied vineyard sites. The range focuses on familiar Abruzzese grape varieties, offering an accessible introduction to the wines of central Italy.

Montepulciano is the main event for reds. This native variety produces deeply coloured wines with ripe cherry and dark berry flavours, often accompanied by spice and a firm but approachable tannic structure. Abruzzo’s sunny growing season helps the grapes ripen fully, while cooler nights inland can preserve freshness. The result is a style that combines generous fruit with enough acidity to work well alongside food.

The white wines draw on varieties such as Trebbiano and Pecorino. Trebbiano tends towards fresh citrus, apple and delicate floral notes, while Pecorino can offer more weight, lively acidity and a distinctive herbal character. Cerasuolo d’Abruzzo, the region’s vivid cherry-coloured rosé made from Montepulciano, provides another side of the local grape, with juicy red fruit and more structure than many lighter rosés.

Gran Sasso is a useful name for exploring the everyday appeal of Abruzzo, where local grapes and a strong sense of regional identity matter more than international fashion. The wines are fruit-forward and versatile, suited to pasta, grilled vegetables, cured meats and the sort of relaxed meals where another glass is usually welcome.